المؤلفون: Qin, Ma-Long, Hu, Xian-Guang, Cai, Jing, Wang, Xin, Xu, Ruo-Ping, Tao, Yong-Sheng, Li, Yu-Peng

المصدر: Chemistry of Natural Compounds; Sep2024, Vol. 60 Issue 5, p805-807, 3p

مصطلحات موضوعية: DENDROBIUM, ANTI-infective agents, ESCHERICHIA coli, BERBERINE, ANTHRAQUINONES

المؤلفون: Zhang, Qian-Wei, Kong, Cai-Lin, Tao, Yong-Sheng

المصدر: Critical Reviews in Food Science & Nutrition; 2023, Vol. 63 Issue 25, p7638-7652, 15p

مصطلحات موضوعية: CAROTENOIDS, OXYGENASES, BIOACTIVE compounds, RHODOTORULA, BIOENGINEERING, FLAVOR

المؤلفون: Liu, Jibin, Zhu, Xiao‐Lin, Ullah, Niamat, Tao, Yong‐Sheng

المساهمون: National Natural Science Foundation of China, Ministry of Education of the People's Republic of China

المصدر: Journal of Food Science ; volume 82, issue 2, page 248-259 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/1750-3841.13598
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1750-3841.13598
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13598/fullpdf

المؤلفون: Li, Yu-Peng, Chen, Ya-Ping, Chen, Xing-Long, Tao, Yong-Sheng, Zhang, Rong-Ping

المصدر: Chemistry of Natural Compounds ; volume 58, issue 1, page 6-8 ; ISSN 0009-3130 1573-8388

الاتاحة: http://dx.doi.org/10.1007/s10600-022-03587-z
https://link.springer.com/content/pdf/10.1007/s10600-022-03587-z.pdf
https://link.springer.com/article/10.1007/s10600-022-03587-z/fulltext.html

المؤلفون: Zhang, Qian-Wei, Kong, Cai-Lin, Tao, Yong-Sheng

المساهمون: National Natural Science Foundation of China, the Shaanxi Science Fund for Distinguished Young Scholars

المصدر: Critical Reviews in Food Science and Nutrition ; volume 63, issue 25, page 7638-7652 ; ISSN 1040-8398 1549-7852

الاتاحة: http://dx.doi.org/10.1080/10408398.2022.2048352
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2048352

المؤلفون: Xue, Shi-Jin, Zhang, Jia-Rui, Zhang, Rui-Xia, Qin, Yi, Yang, Xiao-Bing, Jin, Guo-Jie, Tao, Yong-Sheng

المصدر: Food Research International ; volume 157, page 111369 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2022.111369
https://api.elsevier.com/content/article/PII:S0963996922004264?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996922004264?httpAccept=text/plain

المؤلفون: Zhang, Bo, Shi, Xiao, Zhang, Yu, Wang, Qiang, Zhou, Pan-pan, Li, Yun-kui, Tao, Yong-sheng

المصدر: Food Chemistry ; volume 378, page 132114 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2022.132114
https://api.elsevier.com/content/article/PII:S0308814622000759?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814622000759?httpAccept=text/plain

المؤلفون: Kong, Cai-Lin, Zhu, Dan-Ye, Zhao, Yu, Zhao, Tian-Yi, Tao, Yong-Sheng

المساهمون: National Natural Science Foundation of China

المصدر: Journal of Food Composition and Analysis ; volume 105, page 104200 ; ISSN 0889-1575

الاتاحة: http://dx.doi.org/10.1016/j.jfca.2021.104200
https://api.elsevier.com/content/article/PII:S0889157521004002?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0889157521004002?httpAccept=text/plain

المؤلفون: Liu, Ning, Qin, Yi, Song, Yu-Yang, Tao, Yong-Sheng, Sun, Yue, Liu, Yan-Lin

المساهمون: China Agriculture Research System, Fundamental Research Funds of the Central Universities

المصدر: International Journal of Food Properties ; volume 19, issue 11, page 2417-2431 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2015.1089278
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2015.1089278

المؤلفون: Song, Jian-Qiang, Li, Hua, Liang, Yan-Ying, Tao, Yong-Sheng, Mi, Chuan-Qing, Qian, Michael C., Wang, Hua

المصدر: VITIS - Journal of Grapevine Research; Bd. 52 Nr. 1 (2013): Vitis; 41 ; VITIS - Journal of Grapevine Research; Vol. 52 No. 1 (2013): Vitis; 41 ; 2367-4156

مصطلحات موضوعية: aroma compounds, sparkling wine, odour activity value, stir bar sorptive extraction (SBSE)

وصف الملف: application/pdf

Relation: https://ojs.openagrar.de/index.php/VITIS/article/view/3979/3959; https://ojs.openagrar.de/index.php/VITIS/article/view/3979

الاتاحة: https://ojs.openagrar.de/index.php/VITIS/article/view/3979
https://doi.org/10.5073/vitis.2013.52.41-48

المؤلفون: Kong, Cai-Lin, Ma, Na, Yin, Jian, Zhao, Hong-Yu, Tao, Yong-Sheng

المساهمون: National Natural Science Foundation of China

المصدر: Food Chemistry ; volume 346, page 128897 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2020.128897
https://api.elsevier.com/content/article/PII:S0308814620327722?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814620327722?httpAccept=text/plain

المؤلفون: Wang, Xing-jie, Li, Yun-kui, Song, Hong-cong, Tao, Yong-sheng, Russo, Nino

المصدر: Food Chemistry ; volume 341, page 128288 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2020.128288
https://api.elsevier.com/content/article/PII:S0308814620321506?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814620321506?httpAccept=text/plain

المؤلفون: LV, Ai-zhi, ZHANG, Hao, ZHANG, Zu-xin, TAO, Yong-sheng, YUE, Bing, ZHENG, Yong-lian

المصدر: Journal of Integrative Agriculture ; volume 11, issue 1, page 43-52 ; ISSN 2095-3119

الاتاحة: http://dx.doi.org/10.1016/s1671-2927(12)60781-0
https://api.elsevier.com/content/article/PII:S1671292712607810?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1671292712607810?httpAccept=text/plain

المؤلفون: Tao, Yong-Sheng, Li, Hua

المصدر: Health ; volume 01, issue 03, page 176-182 ; ISSN 1949-4998 1949-5005

الاتاحة: http://dx.doi.org/10.4236/health.2009.13029
http://www.scirp.org/journal/PaperDownload.aspx?DOI=10.4236/health.2009.13029
http://www.scirp.org/journal/doi.aspx?DOI=10.4236/health.2009.13029

المؤلفون: Song, Hongcong, Wang, Xingjie, Li, Aihua, Liu, Jibin, Tao, Yong‐sheng

المساهمون: National Natural Science Foundation of China

المصدر: Journal of Food Science ; volume 85, issue 7, page 2032-2040 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/1750-3841.15167
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1750-3841.15167
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15167
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/1750-3841.15167

المؤلفون: Li, Yu-Peng, Chen, Ya-Ping, Shao, Ya-Ting, Tao, Yong-Sheng, Zhang, Rong-Ping

المصدر: Chemistry of Natural Compounds ; volume 56, issue 5, page 785-787 ; ISSN 0009-3130 1573-8388

الاتاحة: http://dx.doi.org/10.1007/s10600-020-03152-6
https://link.springer.com/content/pdf/10.1007/s10600-020-03152-6.pdf
https://link.springer.com/article/10.1007/s10600-020-03152-6/fulltext.html

المؤلفون: Wang, Xing-jie, Song, Hong-cong, Yang, Yu, Tao, Yong-sheng

المساهمون: National Natural Science Foundation of China

المصدر: European Food Research and Technology ; volume 246, issue 11, page 2323-2333 ; ISSN 1438-2377 1438-2385

الاتاحة: http://dx.doi.org/10.1007/s00217-020-03576-y
https://link.springer.com/content/pdf/10.1007/s00217-020-03576-y.pdf
https://link.springer.com/article/10.1007/s00217-020-03576-y/fulltext.html

المؤلفون: Li, Na, Wang, Qian-Qian, Xu, Yin-Hu, Li, Ai-Hua, Tao, Yong-Sheng

المساهمون: Natural Science Foundation of China, National Key Research and Development Program of China, Xinjiang Production and Construction Crops of China

المصدر: Food Chemistry ; volume 332, page 127426 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2020.127426
https://api.elsevier.com/content/article/PII:S0308814620312887?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814620312887?httpAccept=text/plain

المؤلفون: Li, Yue-Qi, Hu, Kai, Xu, Yin-Hu, Mei, Wen-Chao, Tao, Yong-Sheng

المساهمون: Shaanxi Science Fund for Distinguished Young Scholars, National Natural Science Foundation of China, Scientific and Technological Key Projects of Xinjiang production and Construction Corps, National Key Research and Development Program of China

المصدر: LWT ; volume 132, page 109839 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2020.109839
https://api.elsevier.com/content/article/PII:S0023643820308288?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643820308288?httpAccept=text/plain

المؤلفون: Kong, Cai-Lin, Li, Ai-Hua, Su, Jun, Wang, Xing-Chen, Chen, Chao-Qi, Tao, Yong-Sheng

المساهمون: National Natural Science Foundation of China, Ministry of Education of the People's Republic of China, Fundamental Research Funds for the Central Universities

المصدر: LWT ; volume 109, page 83-92 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2019.03.101
https://api.elsevier.com/content/article/PII:S0023643819302968?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643819302968?httpAccept=text/plain