المؤلفون: Yize Guan, Nan Li, Liyuan Sun, Ming-Cheng Li, Tancheng Li

المصدر: Journal of Food Quality, Vol 2022 (2022)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1745-4557

URL الوصول: https://doaj.org/article/badcb3cdb525468488be114002d445ba

المؤلفون: Yize Guan, Nan Li, Tancheng Li, Liyuan Sun, Li Ming Cheng

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::57d3ddbe43306b9e6f095e50840eb6f8
https://doi.org/10.21203/rs.3.rs-1062457/v1

المؤلفون: Shuang, Jiang, Tancheng, Li, Peige, Du, Yufeng, Sun, Lin, Lin, Yiguo, Liu

المصدر: Proceedings 2011 International Conference on Human Health and Biomedical Engineering ; volume 25, page 88-91

الاتاحة: http://dx.doi.org/10.1109/hhbe.2011.6027903
http://xplorestaging.ieee.org/ielx5/6019104/6027878/06027903.pdf?arnumber=6027903

المؤلفون: Liping, An, Hua, Zhang, Guanyu, Xu, Xiao, Han, Jinzhuo, Zhan, Hui, Sun, Na, Li, Tuo, Wang, Tancheng, Li, Peige, Du

المصدر: Proceedings 2011 International Conference on Human Health and Biomedical Engineering ; page 260-263

الاتاحة: http://dx.doi.org/10.1109/hhbe.2011.6027948
http://xplorestaging.ieee.org/ielx5/6019104/6027878/06027948.pdf?arnumber=6027948

المؤلفون: Ruili, Du, Liping, An, Tancheng, Li, Jinzhuo, Zhan, Peige, Du

المصدر: Proceedings 2011 International Conference on Human Health and Biomedical Engineering ; page 217-219

الاتاحة: http://dx.doi.org/10.1109/hhbe.2011.6027937
http://xplorestaging.ieee.org/ielx5/6019104/6027878/06027937.pdf?arnumber=6027937