يعرض 1 - 20 نتائج من 59 نتيجة بحث عن '"Tan, Yu-Zhu"', وقت الاستعلام: 0.57s تنقيح النتائج
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    Academic Journal
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    Academic Journal

    المساهمون: Sichuan Province Science and Technology Support Program, National Natural Science Foundation of China, State Administration of Traditional Chinese Medicine of The Peoples Republic of China

    المصدر: Fitoterapia ; volume 175, page 105882 ; ISSN 0367-326X

  3. 3
    Academic Journal
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    Academic Journal
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    Academic Journal

    المصدر: Phytochemistry, 207, 1-9, (2023-03-31)

    مصطلحات موضوعية: Biodiversity, Taxonomy

    Relation: https://doi.org/10.5281/zenodo.8290654; https://doi.org/10.5281/zenodo.8290656; https://doi.org/10.5281/zenodo.8290658; https://doi.org/10.5281/zenodo.8290660; https://doi.org/10.1016/j.etap.2014.03.005; https://doi.org/10.1002/cbdv.202001022; https://doi.org/10.3892/mmr.2015.4391; https://doi.org/10.1039/D1RA03276C; https://doi.org/10.1002/jccs.199700047; https://doi.org/10.1016/j.procbio.2012.05.018; https://doi.org/10.1016/j.jpba.2020.113713; https://doi.org/10.1016/j.molstruc.2020.129844; https://doi.org/10.1002/hlca.201600030; https://doi.org/10.1016/j.tet.2016.07.065; https://doi.org/10.1016/j.carbpol.2022.119655; https://doi.org/10.1021/jo00125a017; https://doi.org/10.1021/np50004a001; https://doi.org/10.1016/j.ejmech.2020.112506; https://doi.org/10.1016/s1875-5364(18)30104-3; https://doi.org/10.1136/gutjnl-2019-319200; https://doi.org/10.1016/j.fitote.2018.05.008; https://doi.org/10.1016/j.jep.2008.05.041; https://doi.org/10.3390/nu11040770; https://doi.org/10.1016/j.fitote.2018.05.012; https://doi.org/10.3390/cells9092107; https://doi.org/10.1016/j.compbiolchem.2019.05.002; https://doi.org/10.1155/2022/7132159; https://doi.org/10.1016/0031-9422(80)85165-X; https://doi.org/10.1111/jnc.14998; https://doi.org/10.1186/s12935-019-0775-4; https://doi.org/10.3892/or.2020.7494; https://doi.org/10.1007/s10600-017-2031-2; https://doi.org/10.1039/C7SC00161D; https://doi.org/10.1038/srep29765; https://doi.org/10.3987/COM-03-9810; https://doi.org/10.1016/j.jep.2013.01.025; https://doi.org/10.1186/s12967-022-03240-x; https://doi.org/10.1016/j.intimp.2020.106298; https://doi.org/10.2147/OTT.S158764; https://doi.org/10.1016/j.fitote.2020.104551; https://doi.org/10.1371/journal.pone.0152599; https://doi.org/10.1093/jpp/rgaa060; https://doi.org/10.3389/fphar.2021.618844; https://doi.org/10.1007/s13659-015-0075-1; https://doi.org/10.1007/s13277-014-1998-6; https://doi.org/10.16438/j.0513-4870.2014.08.008; https://doi.org/10.7150/jca.22162; https://doi.org/10.1038/s41419-017-0176-3; https://doi.org/10.1080/1061186X.2019.1605519; https://doi.org/10.1016/S0254-6272(13)60030-8; https://zenodo.org/communities/biosyslit; https://doi.org/10.1016/j.phytochem.2022.113558; oai:zenodo.org:8290652; lsid:urn:lsid:plazi.org:pub:7C53FF97FF92FFF4FFEAD11BFFE2FFB5

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    Academic Journal

    المساهمون: Discipline Talent Promotion Program of “Xinglin Scholars”, Miaozi Cultivation Project of Sichuan Science and Technology Innovation, Key Fund Project for Education Department of Sichuan, Education Department of Sichuan Province, Department of Science and Technology of Sichuan Province

    المصدر: Pharmaceutical Biology ; volume 56, issue 1, page 649-657 ; ISSN 1388-0209 1744-5116

  12. 12
    Academic Journal

    المصدر: Journal of Asian Natural Products Research; Aug2023, Vol. 25 Issue 8, p810-817, 8p

    مصطلحات جغرافية: CHINA

  13. 13
    Academic Journal

    المصدر: Phytochemistry, 202, 1-33, (2022-10-31)

    مصطلحات موضوعية: Biodiversity, Taxonomy

    Relation: https://doi.org/10.5281/zenodo.8234988; https://doi.org/10.5281/zenodo.8234990; https://doi.org/10.5281/zenodo.8234992; https://doi.org/10.5281/zenodo.8234994; https://doi.org/10.5281/zenodo.8234998; https://doi.org/10.5281/zenodo.8235000; https://doi.org/10.5281/zenodo.8235002; https://doi.org/10.5281/zenodo.8235004; https://doi.org/10.5281/zenodo.8235006; https://doi.org/10.5281/zenodo.8235008; https://doi.org/10.5281/zenodo.8235010; https://doi.org/10.5281/zenodo.8235012; https://doi.org/10.5281/zenodo.8235014; https://doi.org/10.5281/zenodo.8235016; https://doi.org/10.5281/zenodo.8235018; https://doi.org/10.5281/zenodo.8235020; https://doi.org/10.5281/zenodo.8235022; https://doi.org/10.5281/zenodo.8235024; https://doi.org/10.1080/13880209.2020.1765813; https://doi.org/10.3390/molecules26030547; https://doi.org/10.1080/14786419.2018.1501691; https://doi.org/10.2174/1573399814666180914094520; https://doi.org/10.1080/14786419.2018.1525374; https://doi.org/10.1016/j.fitote.2019.104251; https://doi.org/10.1016/j.bioorg.2020.104312; https://doi.org/10.1080/10286020.2019.1666828; https://doi.org/10.1039/d0nj01537g; https://doi.org/10.1007/s10600-020-03105-z; https://doi.org/10.1016/j.fitote.2019.02.034; https://doi.org/10.1002/cbdv.202100458; https://doi.org/10.1080/14786419.2018.1560284; https://doi.org/10.16438/j.0513-4870.2018-1084; https://doi.org/10.1016/j.fitote.2019.104344; https://doi.org/10.1016/j.fitote.2019.01.008; https://doi.org/10.1002/ptr.7099; https://doi.org/10.1007/s11418-018-1246-2; https://doi.org/10.3390/molecules25010183; https://doi.org/10.1080/14786419.2018.1475375; https://doi.org/10.1039/d1ra02486h; https://doi.org/10.1080/14786419.2019.1569663; https://doi.org/10.1177/1934578x20941299; https://doi.org/10.3390/molecules25010197; https://doi.org/10.1016/j.fitote.2020.104799; https://doi.org/10.1016/j.phytol.2021.04.013; https://doi.org/10.1080/14786419.2018.1448814; https://doi.org/10.3390/molecules25030462; https://doi.org/10.1186/s12885-021-07976-5; https://doi.org/10.1016/j.phytol.2021.01.006; https://doi.org/10.1016/j.fitote.2020.104546; https://doi.org/10.1080/14786419.2019.1700250; https://doi.org/10.1016/j.phytol.2021.08.015; https://doi.org/10.1016/j.fitote.2019.104359; https://doi.org/10.1016/j.phytol.2019.03.012; https://doi.org/10.1021/acs.jnatprod.8b00590; https://doi.org/10.1016/j.phytochem.2021.112678; https://doi.org/10.3390/biom9120755; https://doi.org/10.1016/j.bioorg.2020.104097; https://doi.org/10.1007/s10600-019-02760-1; https://doi.org/10.1097/OLQ.0b013e3181f68ebb; https://doi.org/10.1080/14786419.2018.1534851; https://doi.org/10.1021/acs.jafc.9b06264; https://doi.org/10.1126/science.aac7202; https://doi.org/10.1177/1934578x20948360; https://doi.org/10.3390/biom9120806; https://doi.org/10.1080/10408398.2022.2026871; https://doi.org/10.1016/j.fitote.2019.02.022; https://doi.org/10.1016/j.fitote.2021.104949; https://doi.org/10.1007/s11101-020-09668-7; https://doi.org/10.3390/molecules24020306; https://doi.org/10.1080/10286020.2021.1938557.-10; https://doi.org/10.1016/j.phytol.2020.09.002; https://doi.org/10.1016/j.bse.2020.104126; https://doi.org/10.1039/c9sc00446g; https://doi.org/10.1080/14786419.2018.1437429; https://doi.org/10.1002/cbdv.202000035; https://doi.org/10.1021/acs.jnatprod.9b00576; https://doi.org/10.1080/10286020.2017.1411347; https://doi.org/10.3390/molecules24152850; https://doi.org/10.1080/14786419.2020.1779267; https://doi.org/10.3987/com-17-s(t)12; https://doi.org/10.1515/znc-2020-0100; https://doi.org/10.1016/j.bioorg.2019.01.038; https://doi.org/10.1080/14786419.2018.1534852; https://doi.org/10.1016/j.phytol.2019.12.009; https://doi.org/10.1080/14786419.2019.1700247; https://doi.org/10.1016/j.ejphar.2019.02.022; https://doi.org/10.1007/s10600-020-02942-2; https://doi.org/10.1080/09168451.2017.1407235; https://doi.org/10.1002/cbdv.202000184; https://doi.org/10.1016/j.phytol.2020.06.001; https://doi.org/10.1186/s43088-022-00256-6; https://doi.org/10.1016/j.fitote.2019.104432; https://doi.org/10.1080/14786419.2020.1871341; https://doi.org/10.1080/14786419.2021.1900178; https://doi.org/10.1016/j.fitote.2020.104769; https://doi.org/10.1080/14786419.2020.1736061; https://doi.org/10.1007/s11418-020-01429-2; https://doi.org/10.1371/journal.pone.0221249; https://doi.org/10.1080/10286020.2021.1918119; https://doi.org/10.1016/j.phytol.2019.02.023; https://doi.org/10.1080/14786419.2020.1739683; https://doi.org/10.1016/j.cclet.2019.06.006; https://doi.org/10.1016/j.fitote.2021.104990; https://doi.org/10.1021/acs.jnatprod.0c00437; https://doi.org/10.1016/j.fitote.2021.104972; https://doi.org/10.1021/acs.jafc.0c02885; https://doi.org/10.1016/j.biopha.2019.109115; https://doi.org/10.1080/14786419.2020.1821020; https://doi.org/10.1021/acs.jnatprod.9b00759; https://doi.org/10.1016/j.bmcl.2020.127682; https://doi.org/10.3390/molecules25235709; https://doi.org/10.1016/j.bioorg.2020.104267; https://doi.org/10.1016/j.fitote.2020.104487; https://doi.org/10.1080/14786419.2020.1758378; https://doi.org/10.1080/14786419.2021.1886100; https://doi.org/10.1016/j.bse.2020.104018; https://doi.org/10.1016/j.tifs.2020.10.015; https://doi.org/10.2174/1389557516666160614005828; https://doi.org/10.1016/j.fitote.2020.104729; https://doi.org/10.1016/j.fitote.2020.104544; https://doi.org/10.1016/j.fitote.2021.104885; https://doi.org/10.1080/14786419.2020.1855646; https://doi.org/10.2174/1389557520666200212110513; https://doi.org/10.1016/j.fitote.2019.104388; https://doi.org/10.1016/j.bioorg.2021.105252; https://doi.org/10.1177/1934578x20945541; https://doi.org/10.1080/14786419.2019.1655412; https://doi.org/10.1080/14786419.2019.1667354; https://doi.org/10.1016/s1875-5364(21)60048-1; https://doi.org/10.1080/14786419.2019.1693568; https://doi.org/10.1080/10286020.2021.1910240; https://doi.org/10.1080/10286020.2019.1592164; https://doi.org/10.1080/14786419.2020.1836627; https://doi.org/10.1080/14786419.2018.1508146; https://doi.org/10.1016/j.fitote.2019.104360; https://doi.org/10.1080/10286020.2018.1457652; https://doi.org/10.1016/j.phytol.2020.06.011; https://doi.org/10.1007/s43450-020-00094-6; https://doi.org/10.1016/j.jep.2020.112685; https://doi.org/10.1016/j.fitote.2018.12.008; https://doi.org/10.1016/j.bioorg.2019.102926; https://doi.org/10.1016/s1875-5364(21)60075-4; https://doi.org/10.1016/j.fitote.2019.104440; https://doi.org/10.1080/14786419.2018.1530997; https://doi.org/10.1007/s10600-020-02941-3; https://doi.org/10.1080/14786419.2019.1593167; https://doi.org/10.1007/s10600-021-03329-7; https://doi.org/10.1016/s1875-5364(19)30117-7; https://doi.org/10.1007/s10600-021-03330-0; https://doi.org/10.1080/14786419.2018.1452000; https://doi.org/10.1016/j.bioorg.2019.103469; https://doi.org/10.1016/j.bse.2020.104122; https://doi.org/10.1016/j.fitote.2019.104368; https://doi.org/10.1177/1747519820910383; https://doi.org/10.1080/14786419.2021.1892099; https://doi.org/10.1080/14786419.2021.1897125; https://doi.org/10.1080/14786419.2018.1552695; https://doi.org/10.1016/j.phrs.2019.104284; https://doi.org/10.1016/j.phytol.2018.12.015; https://doi.org/10.1016/j.fitote.2021.104841; https://doi.org/10.1080/14786419.2018.1443101; https://doi.org/10.1021/acs.jnatprod.7b00004; https://doi.org/10.1016/s1875-5364(21)60049-3; https://doi.org/10.1080/14786419.2020.1761358; https://doi.org/10.1002/cbdv.202000397; https://doi.org/10.19540/j.cnki.cjcmm.20190614.201; https://doi.org/10.1016/j.fitote.2019.03.025; https://doi.org/10.1515/hf-2019-0159; https://doi.org/10.1021/acs.jafc.0c03353; https://doi.org/10.1080/14786419.2019.1655415; https://doi.org/10.1080/14786419.2018.1564297; https://doi.org/10.1016/j.bioorg.2021.105522; https://doi.org/10.1016/j.bioorg.2020.103690; https://doi.org/10.1007/s11418-021-01532-y; https://doi.org/10.1080/14786419.2018.1527835; https://doi.org/10.1016/j.phytol.2019.01.018; https://doi.org/10.1007/s10600-021-03379-x; https://doi.org/10.1002/cbdv.202100231; https://zenodo.org/communities/biosyslit; https://doi.org/10.1016/j.phytochem.2022.113326; oai:zenodo.org:8234986; lsid:urn:lsid:plazi.org:pub:414B386F67510728FFFBFF80FF88FF83

  14. 14
    Academic Journal
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    Academic Journal

    المساهمون: National Science Foundation for Fostering Talents in Basic Research of the National Natural Science Foundation of China fund, Education Department of Sichuan, youth science and technology innovative research team fund project of Sichuan, administration of Traditional Chinese Medicine

    المصدر: Phytochemistry Letters ; volume 17, page 177-180 ; ISSN 1874-3900

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