المؤلفون: Hiroyuki Hashimoto, Shusuke Yasuda, Takuo Tsuno, Takuya Nakagami, Toshiyuki Sakai, Yoshihiro Sowa

المصدر: Journal of Oleo Science. 2019, 68(8):765

المؤلفون: Chieko Hayashi, Marie Takai, Shigeo Nakajima, Takuo Tsuno, Yasushi Endo

المصدر: Journal of Oleo Science. 2017, 66(6):573

المؤلفون: Asao Hosoda, Hiroyuki Hashimoto, Hisaji Taniguchi, Shuji Adachi, Takashi Kometani, Takuo Tsuno, 安達 修二, 橋本 博之, 築野 卓夫, 米谷 俊, 細田 朝夫, 谷口 久次

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2012, 59(7):301

المؤلفون: Adachi Shuji, Hisahiro Morita, Jintana Wiboonsirikul, Kimura Yukitaka, Morita Hisahiro, Shuji Adachi, Takuo Tsuno, Tsuno Takuo, Wiboonsirikul Jintana, Yukitaka Kimura

المصدر: 2007, :772

المؤلفون: Hisahiro MORITA, Jintana WIBOONSIRIKUL, Pramote KHUWIJITJARU, Shuji ADACHI, Takuo TSUNO, Yukitaka KIMURA

المصدر: Japan Journal of Food Engineering. 2007, 8(4):311

المؤلفون: Asao HOSODA, Hisahiro MORITA, Hisaji TANIGUCHI, Jintana WIBOONSIRIKUL, Shuji ADACHI, Takuo TSUNO, Yukihiro SAKAI, Yukitaka KIMURA

المصدر: Japan Journal of Food Engineering. 2008, 9(1):75

المؤلفون: Hiroshi Gonda, Hiroyuki Hashimoto, Takuo Tsuno, Takuya Nakagami, 中上 拓也, 権田 寛, 橋本 博之, 築野 卓夫

المصدر: Journal of Applied Glycoscience Supplement. 2008, :42

المؤلفون: Hiroyuki Hashimoto, Kana Yasui, Satoko Watanabe, Takuo Tsuno, Takuya Nakagami, 中上 拓也, 安井 香奈, 橋本 博之, 渡辺 聡子, 築野 卓夫

المصدر: Journal of Applied Glycoscience Supplement. 2010, :92

المؤلفون: Asao HOSODA, Eisaku NOMURA, Hisaji TANIGUCHI, Hisako YAMANISHI, Michiyo NAKAUCHI, Shigeaki IKEMOTO, Takuo TSUNO, Yoshihiko OZAKI

المصدر: Food Preservation Science. 2002, 28(4):183

المؤلفون: Etsuko Homma, Hiroe Kikuzaki, Hisa Mimura, Megumi Kadota, Sakuji Sawai, Tadanobu Oh, Takuo Tsuno, Yoshihiro Kohchi, Yumi Kanaya, 味村 妃紗, 本間 悦子, 河智 義弘, 澤井 作司, 王 忠信, 築野 卓夫, 菊崎 泰枝, 金谷 由美, 門田 めぐみ

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2006, :73

المؤلفون: Fumiko Iida, Hisa Mimura, Keisuke Maeda, Norikazu Hashimoto, Takuo Tsuno, 前田 恵助, 味村 妃紗, 橋本 典和, 築野 卓夫, 飯田 文子

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2009, :2050

المؤلفون: Keisuke MAEDA, Kisa MIMURA, Masakazu IRIE, Takuo TSUNO, Yoshitomo TSUTSUI, 入江 正和, 前田 恵助, 味村 妃紗, 筒井 視有, 築野 卓夫

المصدر: 日本畜産学会報 / Nihon Chikusan Gakkaiho. 2009, 80(2):179

المؤلفون: Chihiro KOBAYASHI, Hiroko ISHII, Keisuke MAEDA, Masahiko UEDA, Masakazu IRIE, Satomi YAMAMOTO, Takuo TSUNO, 上田 雅彦, 入江 正和, 前田 恵助, 小林 千洋, 山本 里美, 石井 浩子, 築野 卓夫

المصدر: 日本畜産学会報 / Nihon Chikusan Gakkaiho. 2007, 78(2):179

المؤلفون: Asao Hosoda, Hajime Mori, Hisaji Taniguchi, Kouhei Yamada, Kouji Oota, Masami Iyo, Minoru Kayanoki, Shingo Yasuda, Shusuke Osaki, Takuo Tsuno, Toshitsugu Kobata, Yasuhito Miyake, Yoshie Tanaka, 三宅 靖仁, 伊豫 昌己, 保田 真吾, 多中 良栄, 大﨑 秀介, 太田 康二, 小畑 俊嗣, 山田 浩平, 栢木 實, 森 一, 築野 卓夫, 細田 朝夫, 谷口 久次

المصدر: Polymer Preprints, Japan. 2009, :5509

المؤلفون: Asao Hosoda, Hajime Mori, Hisaji Taniguchi, Kouhei Yamada, Kouji Oota, Masami Iyo, Minoru Kayanoki, Shingo Yasuda, Syusuke Osaki, Takuo Tsuno, Yasuhito Miyake, 三宅 靖仁, 伊豫 昌己, 保田 真吾, 大？ 秀介, 太田 康二, 山田 浩平, 栢木 實, 森 一, 築野 卓夫, 細田 朝夫, 谷口 久次

المصدر: Polymer Preprints, Japan. 2008, :2070

المؤلفون: Fumio Tanimoto, Kanji Tsurukawa, Katsuya Ishimaru, Kenji Takii, Mitsuhiko Sano, Satomi Tsujiwaki, Takashi Maoka, Takuo Tsuno

المصدر: Journal of Oleo Science. 2008, 57(2):133

المؤلفون: Yuho Yamauchi, Jingxiu Zhou, Shiori Nakagawa, Yoshikazu Uchida, Toshio Nakamura, Takuo Tsuno

المصدر: Journal of Food Science and Nutrition Research.

مصطلحات موضوعية: Earth-Surface Processes

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::56f3197dfc7bcc410454a12b15333dc4
https://doi.org/10.26502/jfsnr.2642-110000127

المؤلفون: Mizuka Kobayashi, Shiori Nakagawa, Toshio Nakamura, Takuo Tsuno

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d62b40efa047da07844dd2c44e3a652
https://doi.org/10.22541/au.165582904.46265280/v1

المؤلفون: Sun Jian Quin, Kozo Nakamura, E-Siong Tee, Patcharee Tungtrakul, Chizuru Nishijima, Shigeru Beppu, Takuo Tsuno, Azusa Hirakawa, Shaw Watanabe, Ken'ichi Ohtsubo, Hajime Ohigashi

المصدر: Advances in Food Technology and Nutritional Sciences - Open Journal. 2:38-50

مصطلحات موضوعية: medicine.medical_specialty, Agricultural science, Political science, Alternative medicine, medicine, General Medicine, Agricultural economics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8bb541594d4546d5f704126aad1e5681
https://doi.org/10.17140/aftnsoj-2-129

المؤلفون: Akane Ogino, Muneki Fujita, Asao Hosoda, Takuo Tsuno, Yasuhito Miyake, Takashi Kobayashi, Shuji Adachi, Hajime Mori

المصدر: Journal of the American Oil Chemists' Society. 91(11):1885-1890

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, animal structures, biology, Esterification, Chemistry, General Chemical Engineering, Phytosterol, Organic Chemistry, Substrate (chemistry), Lipase, Oleic acid, Catalysis, Candida rugosa, chemistry.chemical_compound, Triterpene, Triterpene alcohol, Yield (chemistry), biology.protein

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0d893f81cac5973640f21a2219da820
http://hdl.handle.net/2433/198297