نتائج البحث - "Takuo SAKAI"

1

Academic Journal

ICT Infrastrucute for a Knowledge Society by uing Messaing Networking / メッセージング・ネットワークを用いた知識社会情報基盤構築

المصدر: Proceedings of Annual Conference of Japan Association for Social Informatics. 2008, :386

2

Academic Journal

Changes in compositions and microorganisms in Dakusyu-sake brewing using the Bodaimoto method / 菩提翫酢を用いた濁酒製造過程における成分の経時変化と微生物の消長

المؤلفون: Kazuyuki MATSUZAWA, Shinsuke YAMANAKA, Takao TERASHITA, Takuo SAKAI, 坂井拓夫, 寺下隆夫, 山中信介, 松澤一幸

المصدر: 日本醸造協会誌 / JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2002, 97(10):734

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3

Academic Journal

Development of New Technology to Use in Recycling of Garbage by Using A Gel-trapped Bacteria

المؤلفون: Takuo SAKAI

المصدر: JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2012, 107(10):760

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4

Academic Journal

Intracellular metal proteinases in the fruit-body formation of Hypsizygus marmoreus (Bunashimeji) : Changes in enzyme activities and identification of the enzyme of pI 8.4

المؤلفون: Kentaro YOSHIKAWA, Takaaki INOUE, Takao TERASHITA, Takuo SAKAI, Yoko NAKAIE

المصدر: Mushroom science and biotechnology. 1999, 7(3):115

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5

Academic Journal

Effect of Trehalose on the Spawn Storage in Edible Mushroom Fungi(1) : Effect of Preservation in the Refrigerator / 食用きのこ類の菌株保存に対するトレハロースの効果 : 第1報冷蔵庫内保存の影響

المؤلفون: Eriko Koishikawa, Kentaro Yoshikawa, Mika Murata, Takao Terashita, Takuo Sakai, 吉川賢太郎, 坂井拓夫, 寺下隆夫, 小石川英理子, 村田美香

المصدر: 日本応用きのこ学会誌 / Mushroom science and biotechnology. 2002, 10(1):1

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6

Academic Journal

Production of extracellular amylase from Tricholoma matsutake and its properties on starch hydrolysis / マツタケ(Tricholoma matsutake)の菌体外アミラーゼの生成と生成酵素のデンプン分解特性

المؤلفون: Kentaro YOSHIKAWA, Masaru NAGAI, Mizuho KUSUDA, Shouko MATSUKAWA, Takao TERASHITA, Takuo SAKAI, 吉川賢太郎, 坂井拓夫, 寺下隆夫, 松川祥子, 楠田瑞穂, 永井勝

المصدر: 日本応用きのこ学会誌 / Mushroom science and biotechnology. 2000, 8(3):115

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7

Academic Journal

Amylase productions during the vegetative mycelial growth of Lyophyllum shimeji / ホンシメジ(Lyophyllum shimeji)の栄養菌糸体の生育とアミラーゼ生産

المؤلفون: Kentaro YOSHIKAWA, Masaru NAGAI, Tadashi KITAO, Takao TERASHITA, Takuo SAKAI, 北尾忠嗣, 吉川賢太郎, 坂井拓夫, 寺下隆夫, 永井勝

المصدر: 日本応用きのこ学会誌 / Mushroom science and biotechnology. 2000, 8(2):61

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8

Academic Journal

Antimutagenic effect of the boiled water extracts from several strains of Maitake, Grlfola frondosa

المؤلفون: Katsuji Yamanaka, Kentaro Yoshikawa, Takao Terashita, Takashi Okada, Takuo Sakai

المصدر: Mushroom science and biotechnology. 1999, 7(4):175

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9

Academic Journal

綿繊維の酵素加工の最近の動向

المؤلفون: Takuo SAKAI, 坂井拓夫

المصدر: 繊維機械学会誌 / Sen'i Kikai Gakkaishi (Journal of the Textile Machinery Society of Japan). 1999, 52(10):397

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10

Academic Journal

Protopectin-solubilizing Enzyme from Trichosporon penicillatum

المؤلفون: Minoru OKUSHIMA, Takuo SAKAI

المصدر: Agricultural and Biological Chemistry. 1978, 42(12):2427

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11

Academic Journal

Microbial Utilization of β-Cyano-L-alanine by Pseudomonas sp. 13

المؤلفون: Hideshi YANASE, Kenzo TONOMURA, Takuo SAKAI

المصدر: Agricultural and Biological Chemistry. 1982, 46(12):2925

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12

Academic Journal

Purification, Crystallization, and some Properties of Xanthine Dehydrogenase from Pseudomonas synxantha A 3

المؤلفون: Hong-Ki JUN, Takuo SAKAI

المصدر: Agricultural and Biological Chemistry. 1979, 43(4):753

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13

Academic Journal

Purification of Cytosine Deaminase from Pseudomonas aureofaciens

المؤلفون: Ken TANIGUCHI, Shojiro OMATA, Tae-shick YU, Takuo SAKAI

المصدر: Agricultural and Biological Chemistry. 1975, 39(10):2015

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14

Academic Journal

Kinetic Properties of Cytosine Deaminase from Pseudomonas aureofaciens

المؤلفون: Shojiro OMATA, Tae-shick Yu, Takuo SAKAI

المصدر: Agricultural and Biological Chemistry. 1976, 40(3):551

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15

Academic Journal

Kinetic Properties of Cytosine Deaminase from Serratia marcescens

المؤلفون: Shojiro OMATA, Tae-shick Yu, Takuo SAKAI

المصدر: Agricultural and Biological Chemistry. 1976, 40(3):543

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16

Academic Journal

Distribution of Enzymes Related to Cytidine Degradation in Bacteria

المؤلفون: Shojiro OMATA, Tae-shick YU, Takuo SAKAI

المصدر: Agricultural and Biological Chemistry. 1976, 40(9):1893

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17

Academic Journal

Purification, Crystallization, and Some Properties of Endo-polygalacturonase from Aureobasidium pullulans

المؤلفون: Aya TAKAOKA, Takuo SAKAI

المصدر: Agricultural and Biological Chemistry. 1985, 49(2):449

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18

Academic Journal

Use of Protoplast Fusion for the Development of Rapid Starch-fermenting Strains of Saccharomyces diastaticus

المؤلفون: Kiyoshi SAITOH, Kyo-im Koo, Takuo SAKAI, Tohoru KATSURAGI

المصدر: Agricultural and Biological Chemistry. 1986, 50(2):297

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19

Academic Journal

Affinity Chromatography of Cytosine Deaminase from Escherichia coli with Immobilized Pyrimidine Compounds

المؤلفون: Kenzo TONOMURA, Takuo SAKAI, Tohoru KATSURAGI

المصدر: Agricultural and Biological Chemistry. 1986, 50(7):1713

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20

Academic Journal

Cytosine Deaminase from Escherichia coli-Production, Purification, and Some Characteristics

المؤلفون: Kenzo TONOMURA, Kin'ya MATSUMOTO, Takuo SAKAI, Tohoru KATSURAGI

المصدر: Agricultural and Biological Chemistry. 1986, 50(7):1721

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