المؤلفون: Norapat Klinkaewboonwong, Shinsuke Ohnuki, Tomoya Chadani, Ikuhisa Nishida, Yuto Ushiyama, Saki Tomiyama, Atsuko Isogai, Tetsuya Goshima, Farzan Ghanegolmohammadi, Tomoyuki Nishi, Katsuhiko Kitamoto, Takeshi Akao, Dai Hirata, Yoshikazu Ohya

المصدر: Microorganisms; Volume 11; Issue 5; Pages: 1274

مصطلحات موضوعية: Saccharomyces cerevisiae, genome editing, sake yeast, FAS2, CRISPR/Cas9

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Microbial Biotechnology; https://dx.doi.org/10.3390/microorganisms11051274

الاتاحة: https://doi.org/10.3390/microorganisms11051274

المؤلفون: Tomoya Chadani, Shinsuke Ohnuki, Atsuko Isogai, Tetsuya Goshima, Mao Kashima, Farzan Ghanegolmohammadi, Tomoyuki Nishi, Dai Hirata, Daisuke Watanabe, Katsuhiko Kitamoto, Takeshi Akao, Yoshikazu Ohya

المصدر: Cells; Volume 10; Issue 6; Pages: 1299

مصطلحات موضوعية: sake yeast, genome editing, MDE1, CAR1, FAS2, CRISPR/Cas9

وصف الملف: application/pdf

Relation: Cell and Gene Therapy; https://dx.doi.org/10.3390/cells10061299

الاتاحة: https://doi.org/10.3390/cells10061299

المؤلفون: Shinsuke Ohnuki, Hiroki Okada, Anne Friedrich, Yoichiro Kanno, Tetsuya Goshima, Hirokazu Hasuda, Masaaki Inahashi, Naoto Okazaki, Hiroyasu Tamura, Ryo Nakamura, Dai Hirata, Hisashi Fukuda, Hitoshi Shimoi, Katsuhiko Kitamoto, Daisuke Watanabe, Joseph Schacherer, Takeshi Akao, Yoshikazu Ohya

المصدر: G3: Genes, Genomes, Genetics, Vol 7, Iss 8, Pp 2807-2820 (2017)

مصطلحات موضوعية: single-cell phenotyping, cell morphology, phenotypic diversity, sake yeast, Genetics, QH426-470

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2160-1836

URL الوصول: https://doaj.org/article/dc2913158c334d7a8794cd54cd691ea0

المؤلفون: Muneyoshi Kanai, Takeshi Akao, Tasuku Yamada, Tetsuya Goshima, Tomoko Morimoto, Toshinari Takahashi, Tsutomu Fujii, Yusuke Shibata

المصدر: The Journal of General and Applied Microbiology. 2021, 67(5):214

المؤلفون: Shiori Takase, Kazuko Tomonaga, Jumpei Tanaka, Chise Moriya, Keiji Kiyoshi, Takeshi Akao, Kota Watanabe, Toshimori Kadokura, Shunichi Nakayama

المصدر: Journal of Bioscience and Bioengineering.

مصطلحات موضوعية: Bioengineering, Applied Microbiology and Biotechnology, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c6505ce511edb60be5265294a2249e9b
https://doi.org/10.1016/j.jbiosc.2023.04.004

المؤلفون: Takumi Ohdate, Fumihiko Omura, Haruyo Hatanaka, Yan Zhou, Masami Takagi, Tetsuya Goshima, Takeshi Akao, Eiichiro Ono

المصدر: PLoS ONE, Vol 13, Iss 6, p e0198744 (2018)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC5997316?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/aad9d8447ac246d29293017e2f03ffab

المؤلفون: Hisashi FUKUDA, Takeshi AKAO, Tsutomu FUJII, 福田 央, 藤井 力, 赤尾 健

المصدر: 表面と真空 / Vacuum and Surface Science. 2019, 62(4):223

المؤلفون: Takeshi Akao, Tetsuya Goshima, Dai Hirata, Kenji Oba, Ritsushi Ohdoi, Risa Yamasaki, Muneyoshi Kanai

المصدر: Journal of Bioscience and Bioengineering. 129:706-714

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Saccharomyces cerevisiae Proteins, Genotype, Mutagenesis (molecular biology technique), Bioengineering, Saccharomyces cerevisiae, Haploidy, Biology, 01 natural sciences, Applied Microbiology and Biotechnology, 03 medical and health sciences, Meiosis, 010608 biotechnology, Genetics, business.industry, Alcoholic Beverages, Strain (biology), Diploidy, Yeast, Spore, Sexual reproduction, 030104 developmental biology, Fermentation, Brewing, Ploidy, business, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7ec93e3a6eb04956aa31a832a593aca
https://doi.org/10.1016/j.jbiosc.2020.01.005

المؤلفون: Daisuke Watanabe, Haruyuki Iefuji, Takeshi Akao, Tsutomu Fujii, Tomoko Morimoto, Tomoko Kawata, Muneyoshi Kanai, Masaki Mizunuma

المصدر: Bioscience, Biotechnology, and Biochemistry. 84:1073-1076

مصطلحات موضوعية: 0301 basic medicine, Genetics, 030102 biochemistry & molecular biology, Organic Chemistry, General Medicine, Biology, Quantitative trait locus, Applied Microbiology and Biotechnology, Biochemistry, Yeast, Analytical Chemistry, 03 medical and health sciences, 030104 developmental biology, Allele, Molecular Biology, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::38bf3ef2b044b1aafd23296b4aad5129
https://doi.org/10.1080/09168451.2020.1717924

المؤلفون: Hiroyasu ONAKA, Jun-ichi MARUYAMA, Katsuhiko KITAMOTO, Masato YAMADA, Mayumi KUROIWA, Shumpei ASAMIZU, Takeshi AKAO, Tetsuya GOSHIMA, 丸山 潤一, 五島 徹也, 北本 勝ひこ, 尾仲 宏康, 山田 雅人, 浅水 俊平, 赤尾 健, 黒岩 真弓

المصدر: 日本醸造協会誌 / JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2019, 114(10):645

المؤلفون: Masayuki, Takahashi, Kana, Morikawa, Takeshi, Akao

المصدر: Journal of Microbiological Methods. 203:106605

مصطلحات موضوعية: Microbiology (medical), Lactobacillus delbrueckii, Bacteria, Amplified Fragment Length Polymorphism Analysis, Molecular Biology, Microbiology, Algorithms, Multilocus Sequence Typing

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::821590d9177551238f265d954a0cdc73
https://doi.org/10.1016/j.mimet.2022.106605

المؤلفون: Tomoko Morimoto, Tasuku Yamada, Nobuchika Tanaka, Tetsuya Goshima, Toshinari Takahashi, Tsutomu Fujii, Takeshi Akao, Yusuke Shibata

المصدر: Journal of Bioscience and Bioengineering. 129:1-5

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Protein-Arginine N-Methyltransferases, Saccharomyces cerevisiae Proteins, Methyltransferase, Sequence analysis, Saccharomyces cerevisiae, Bioengineering, Applied Microbiology and Biotechnology, 01 natural sciences, 03 medical and health sciences, Folic Acid, 010608 biotechnology, Gene, Strain (chemistry), biology, Chemistry, business.industry, Alcoholic Beverages, biology.organism_classification, Yeast, Repressor Proteins, 030104 developmental biology, Biochemistry, Fermentation, Brewing, business, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53048da0b11b53678985cf8697ab0292
https://doi.org/10.1016/j.jbiosc.2019.07.008

المؤلفون: Dai Hirata, Mao Kashima, Shinsuke Ohnuki, Jun-ichi Maruyama, Tetsuya Goshima, Takeshi Akao, Katsuhiko Kitamoto, Toshikazu Yamada, Farzan Ghanegolmohammadi, Yoshikazu Ohya, Yan Zhou

المصدر: Bioscience, Biotechnology, and Biochemistry. 83:1583-1593

مصطلحات موضوعية: 0301 basic medicine, Saccharomyces cerevisiae, Biology, Applied Microbiology and Biotechnology, Biochemistry, Analytical Chemistry, 03 medical and health sciences, chemistry.chemical_compound, Genome editing, Allele, Molecular Biology, Gene Editing, Genetics, 030102 biochemistry & molecular biology, Alcoholic Beverages, Strain (biology), Organic Chemistry, General Medicine, Phenotype, Yeast, Lactic acid, 030104 developmental biology, chemistry, Fermentation, Mutation, Malic acid, Genome, Fungal, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::431a3623b5d1ac2846c4c2350f97c623
https://doi.org/10.1080/09168451.2019.1631146

المؤلفون: Haruna Azuma, Kotaro Ise, Masatoshi Tsukahara, Hirohide Toyama, Maiko Nezuo, Takeshi Akao

المصدر: Microbiology Resource Announcements

مصطلحات موضوعية: Whole genome sequencing, Immunology and Microbiology (miscellaneous), Contig, Strain (biology), Genome Sequences, Saccharomyces cerevisiae, Genetics, Computational biology, Biology, biology.organism_classification, Molecular Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e3535e6ece71491186b64edcbf2a793
https://doi.org/10.1128/mra.01414-20

المؤلفون: Daisuke WATANABE, Hitoshi SHIMOI, Naoto OKAZAKI, Takeshi AKAO, Yan ZHOU, 下飯 仁, 周 延, 岡﨑 直人, 渡辺 大輔, 赤尾 健

المصدر: 日本醸造協会誌 / JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2018, 113(10):631

المؤلفون: Futami NORO, Hirokazu HASUDA, Katsumi NAKAHARA, Masaaki INAHASHI, Naoto OKAZAKI, Takafumi MUTOU, Takeaki ISHIKAWA, Takeshi AKAO, Tetsuya GOSHIMA, Tomoko MURAKAMI, Yasuzo KIZAKI, 中原 克己, 五島 徹也, 岡崎 直人, 木崎 康造, 村上 智子, 武藤 貴史, 石川 雄章, 稲橋 正明, 蓮田 寛和, 赤尾 健, 野呂 二三

المصدر: 日本醸造協会誌 / JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2018, 113(8):515

المؤلفون: Masaaki INAHASHI, Naoto OKAZAKI, Takafumi MUTOU, Takeaki ISHIKAWA, Takeshi AKAO, Yasuzo KIZAKI, 岡崎 直人, 木崎 康造, 武藤 貴史, 石川 雄章, 稲橋 正明, 赤尾 健

المصدر: 日本醸造協会誌 / JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2018, 113(3):169

المؤلفون: Yasuko Kita, Takeshi Akao, Nami Goto-Yamamoto, Kana Morikawa, Takamasa Shimoda, Masayuki Takahashi

المصدر: Appl Environ Microbiol

مصطلحات موضوعية: Fermentation starter, Microorganism, Arginine, Applied Microbiology and Biotechnology, 03 medical and health sciences, chemistry.chemical_compound, Latilactobacillus sakei, Food science, Lactic Acid, 030304 developmental biology, 0303 health sciences, Ecology, biology, 030306 microbiology, Chemistry, business.industry, Alcoholic Beverages, Temperature, food and beverages, Hydrogen-Ion Concentration, biology.organism_classification, Yeast, Lactic acid, Lactobacillus sakei, Fermentation, Food Microbiology, Brewing, business, Lactic acid fermentation, Bacteria, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39621ae32ad45914e0c22eeea1fcb674
https://pubmed.ncbi.nlm.nih.gov/33452026

المؤلفون: Takeshi Akao, Miwa Yamada, Daisuke Watanabe, Natsuki Kawamura, Yuta Hanazumi, Shohei Shimizu, Taro Suzuki, Hitoshi Shimoi

المصدر: Journal of Bioscience and Bioengineering. 127:190-196

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Saccharomyces cerevisiae Proteins, Saccharomyces cerevisiae, Bioengineering, Haploidy, 01 natural sciences, Applied Microbiology and Biotechnology, 03 medical and health sciences, Meiosis, 010608 biotechnology, URA3, Heterothallic, Recombination, Genetic, Genetics, Organisms, Genetically Modified, biology, Alcoholic Beverages, fungi, Recombinational DNA Repair, Chromosome, Sequence Analysis, DNA, Spores, Fungal, biology.organism_classification, 030104 developmental biology, Mutation, Amino Acid Transport Systems, Basic, Chromosomes, Fungal, Ploidy, Homologous recombination, Recombination, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbc9521ca786b24d80482d14fa7d2997
https://doi.org/10.1016/j.jbiosc.2018.07.027

المؤلفون: Hiroyuki MANZEN, Kazuo SATO, Masaaki INAHASHI, Naoto OKAZAKI, Takafumi MUTOU, Takeaki ISHIKAWA, Takeshi AKAO, Yasuzo KIZAKI

المصدر: JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2016, 111(8):556