المؤلفون: Takuya Yamane, Momoko Imai, Satoshi Handa, Hideo Ihara, Tatsuji Sakamoto, Tetsuo Ishida, Takenori Nakagaki, Susumu Uchiyama

المصدر: NFS Journal, Vol 32, Iss , Pp 100146- (2023)

مصطلحات موضوعية: Alzheimer's disease, Asparagine endopeptidase, Legumain, Polyphenols, Quercetin, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352364623000251; https://doaj.org/toc/2352-3646

URL الوصول: https://doaj.org/article/b33df28cdbcb4ab0b150f7931dfaa51b

المؤلفون: Takuya Yamane, Satoshi Handa, Momoko Imai, Naoki Harada, Tatsuji Sakamoto, Tetsuo Ishida, Takenori Nakagaki, Yoshihisa Nakano

المصدر: Food Chemistry: Molecular Sciences, Vol 3, Iss , Pp 100042- (2021)

مصطلحات موضوعية: Viili, Exopolysaccharide, Muribaculum, Butylic acid, Intestinal microflora, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666566221000332; https://doaj.org/toc/2666-5662

URL الوصول: https://doaj.org/article/70b5bef11a3948ae8877b57a50dc59cf

المؤلفون: Takuya Yamane, Momoko Imai, Satoshi Handa, Keiko Yamada, Tatsuji Sakamoto, Testuo Ishida, Hiroshi Inui, Yoshio Yamamoto, Takenori Nakagaki, Yoshihisa Nakano

المصدر: Journal of Functional Foods, Vol 58, Iss , Pp 21-26 (2019)

مصطلحات موضوعية: Aronia, DPP IV, Cyanidin 3.5-diglucoside, HbA1c, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464619302154; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/6678decea37e44de929da6f4379c8fc6

المؤلفون: Takuya Yamane, Miyuki Kozuka, Mio Wada-Yoneta, Tatsuji Sakamoto, Takenori Nakagaki, Yoshihisa Nakano, Iwao Ohkubo

المصدر: Clinical Nutrition Experimental, Vol 12, Iss C, Pp 20-26 (2017)

مصطلحات موضوعية: Aronia juice, Postprandial blood glucose levels, Adult healthy Japanese, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352939316300537; https://doaj.org/toc/2352-9393

URL الوصول: https://doaj.org/article/1de037e3136d41f084253beeae96f8a4

المؤلفون: Takuya Yamane, Miyuki Kozuka, Yoshio Yamamoto, Yoshihisa Nakano, Takenori Nakagaki, Iwao Ohkubo, Hiroyoshi Ariga

المصدر: Biochemistry and Biophysics Reports, Vol 9, Iss C, Pp 187-192 (2017)

مصطلحات موضوعية: Legumain, DJ-1, Cystatin E/M, Biology (General), QH301-705.5, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405580817300031; https://doaj.org/toc/2405-5808

URL الوصول: https://doaj.org/article/09884f609a844109b855b123c259f9e4

المؤلفون: Aya Sakagami, Hidenobu Sumitani, Ryosuke Morimoto, Takenori Nakagaki, Yuji Isegawa

المصدر: Nippon Eiyo Shokuryo Gakkaishi. 2018, 71(4):161

المؤلفون: Takuya Yamane, Tatsuji Sakamoto, Takenori Nakagaki, Yoshihisa Nakano

المصدر: Foods, Vol 7, Iss 4, p 48 (2018)

مصطلحات موضوعية: kefir, lactic acid bacteria, natural killer cell, cytotoxicity, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2304-8158/7/4/48; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/dc1272a884fd4b43853a7f8b8851f736

المؤلفون: Asako NARAI-KANAYAMA, Ryoichi SHIN, Takenori NAKAGAKI, Tomohiko FUJISAWA, Yuji OHASHI

المصدر: Bioscience of Microbiota, Food and Health. 2017, 36(1):33

المؤلفون: Hideki MORISHITA, Masaaki KITANO, Takenori NAKAGAKI, Yoshie KUWANA

المصدر: SEIKATSU EISEI (Journal of Urban Living and Health Association). 1987, 31(2):90

المؤلفون: Hideki MORISHITA, Masaaki KITANO, Takenori NAKAGAKI, Yoshie KUWANA

المصدر: SEIKATSU EISEI (Journal of Urban Living and Health Association). 1987, 31(2):84

المؤلفون: Shigehiro HIRANO, Takenori NAKAGAKI

المصدر: Agricultural and Biological Chemistry. 1970, 34(10):1580

المؤلفون: Satoshi Handa, Takenori Nakagaki, Takuya Yamane, Naoki Harada, Yoshihisa Nakano, Tetsuo Ishida, Momoko Imai, Tatsuji Sakamoto

المصدر: Food Chemistry: Molecular Sciences, Vol 3, Iss, Pp 100042-(2021)

مصطلحات موضوعية: biology, genetic structures, Viili, Nutrition. Foods and food supply, Lactococcus lactis, Butylic acid, Gut flora, biology.organism_classification, Lactic acid, Butyric acid, chemistry.chemical_compound, chemistry, Muribaculum, Exopolysaccharide, Intestinal microflora, Fermentation, TX341-641, Food science, Bacteria, Feces

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c1a575240510d1f1f2986247d827215
http://www.sciencedirect.com/science/article/pii/S2666566221000332

المؤلفون: Hiroshi Inui, Tatsuji Sakamoto, Takuya Yamane, Momoko Imai, Keiko Yamada, Yoshio Yamamoto, Takenori Nakagaki, Testuo Ishida, Satoshi Handa, Yoshihisa Nakano

المصدر: Journal of Functional Foods, Vol 58, Iss, Pp 21-26 (2019)

مصطلحات موضوعية: Nutrition and Dietetics, HbA1c, Cyanidin 3.5-diglucoside, Nutrition. Foods and food supply, Cyanidin, Medicine (miscellaneous), Adipose tissue, Blood sugar, food and beverages, White adipose tissue, Pharmacology, medicine.disease, Aronia, chemistry.chemical_compound, chemistry, Blood chemistry, Diabetes mellitus, medicine, Aronia melanocarpa, TX341-641, Food Science, DPP IV

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1264a06b599cecdb4d2eaeb3963d6da0
http://www.sciencedirect.com/science/article/pii/S1756464619302154

المؤلفون: Takuya, Yamane, Satoshi, Handa, Momoko, Imai, Naoki, Harada, Tatsuji, Sakamoto, Tetsuo, Ishida, Takenori, Nakagaki, Yoshihisa, Nakano

المصدر: Food chemistry. Molecular sciences. 3

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::e7e65c10d1fd8b893fa8f7b23cff920c
https://pubmed.ncbi.nlm.nih.gov/35415651

المؤلفون: Daisuke Konda, Iwao Ohkubo, Takenori Nakagaki, Miyuki Kozuka, Takuya Yamane, Yoshihisa Nakano, Hiroyoshi Ariga

المصدر: The Journal of Nutritional Biochemistry. 31:106-112

مصطلحات موضوعية: Blood Glucose, 0301 basic medicine, medicine.medical_specialty, Endocrinology, Diabetes and Metabolism, Clinical Biochemistry, Cyanidin, Adipose tissue, 030209 endocrinology & metabolism, Biochemistry, Dipeptidyl peptidase, Mice, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Internal medicine, Photinia, medicine, Animals, Glycoside Hydrolase Inhibitors, Molecular Biology, Dipeptidyl-Peptidase IV Inhibitors, Nutrition and Dietetics, biology, α glucosidase, Body Weight, biology.organism_classification, medicine.disease, Obesity, Small intestine, Mice, Inbred C57BL, 030104 developmental biology, Endocrinology, medicine.anatomical_structure, chemistry, Aronia

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa98e1480a96445bbc374fd5ecdf3ad6
https://doi.org/10.1016/j.jnutbio.2016.02.004

المؤلفون: Takuya Yamane, Miyuki Kozuka, Yoshio Yamamoto, Yoshihisa Nakano, Takenori Nakagaki, Iwao Ohkubo, Hiroyoshi Ariga

المصدر: Functional Foods in Health and Disease, Vol 6, Iss 3, Pp 144-156 (2016)

مصطلحات موضوعية: Gadd45g, lcsh:R5-920, aronia, fibrosis, Igfbp 1, lcsh:TX341-641, liver, lcsh:Medicine (General), lcsh:Nutrition. Foods and food supply

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::1b1e9c80f6eba79c373f6b1757f420e4
http://www.ffhdj.com/index.php/ffhd/article/view/245/472

المؤلفون: Tatsuji Sakamoto, Yoshihisa Nakano, Takuya Yamane, Tetsuo Ishida, Momoko Imai, Ryoichi Yamaji, Takenori Nakagaki, Satoshi Handa, Hiroshi Inui, Naoki Harada

المصدر: PharmaNutrition. 14:100223

مصطلحات موضوعية: Pharmacology, medicine.medical_specialty, Messenger RNA, Normal diet, Chemistry, Adipose tissue, Type 2 diabetes, SIRT2, medicine.disease, Obesity, Endocrinology, Internal medicine, Gene expression, medicine, Pharmacology (medical), Aronia, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f6571950105878dc205a7f7fff5e3a4c
https://doi.org/10.1016/j.phanu.2020.100223

المؤلفون: Shigeo Takenaka, Miyuki Kozuka, Takuya Yamane, Takenori Nakagaki, Tatsuji Sakamoto, Tetsuo Ishida, Yoshihisa Nakano, Momoko Imai, Hiroshi Inui

المصدر: LWT. 129:109544

مصطلحات موضوعية: 0106 biological sciences, Chemistry, α glucosidase, food and beverages, 04 agricultural and veterinary sciences, Type 2 diabetes, medicine.disease, 040401 food science, 01 natural sciences, High-performance liquid chromatography, Dipeptidyl peptidase, 0404 agricultural biotechnology, Column chromatography, Polyphenol, 010608 biotechnology, Aronia melanocarpa, medicine, Food science, Aronia, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::402aabb6d30062fa79624a3ca9a32522
https://doi.org/10.1016/j.lwt.2020.109544

المؤلفون: Yoshio Yamamoto, Satoshi Handa, Takuya Yamane, Miyuki Kozuka, Shigeo Takenaka, Tetsuo Ishida, Hiroshi Inui, Yoshihisa Nakano, Takenori Nakagaki, Tatsuji Sakamoto, Momoko Imai

المصدر: Food Bioscience. 34:100535

مصطلحات موضوعية: chemistry.chemical_classification, 0303 health sciences, Chromatography, biology, 030309 nutrition & dietetics, Cholesterol, Glycoside, 04 agricultural and veterinary sciences, Reductase, Mass chromatogram, 040401 food science, Biochemistry, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Enzyme, chemistry, Petunidin, HMG-CoA reductase, biology.protein, Aronia, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ded5636e23bafbd50587d5ac406642a5
https://doi.org/10.1016/j.fbio.2020.100535

المؤلفون: Yoshihisa Nakano, Takuya Yamane, Takenori Nakagaki, Tatsuji Sakamoto

المصدر: Foods, Vol 7, Iss 4, p 48 (2018)
Foods; Volume 7; Issue 4; Pages: 48
Foods

مصطلحات موضوعية: 0301 basic medicine, Lactobacillus casei, Health (social science), Lactococcus, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, kefir, Article, 03 medical and health sciences, chemistry.chemical_compound, lactic acid bacteria, natural killer cell, cytotoxicity, Leuconostoc, lcsh:TP1-1185, biology, Kefir, food and beverages, biology.organism_classification, Lactic acid, 030104 developmental biology, chemistry, bacteria, Fermentation, Lactobacillus plantarum, Bacteria, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e274a38c9609415a9ed4a94dd152a76e
http://www.mdpi.com/2304-8158/7/4/48