المؤلفون: Tomoo Ogata, Takayo Kawada, Yuko Iwashita

المصدر: Journal of the Institute of Brewing. 123:66-69

مصطلحات موضوعية: 0301 basic medicine, Genetics, business.industry, 030106 microbiology, Biology, Yeast, Biotechnology, 03 medical and health sciences, 030104 developmental biology, Brewing, Mating, business, Gene, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::796b7c5b928277ed94d661c4ab532e85
https://doi.org/10.1002/jib.394