المؤلفون: Junichi Takeya, Masahiro Ito, Mayumi Uno, Shunki Sakai, Takahumi Matsumoto, 伊東 正浩, 境 駿希, 宇野 真由美, 松本 孝典, 竹谷 純一

المصدر: JSAP Annual Meetings Extended Abstracts. 2014, :2314

المؤلفون: Masato Matsumoto, Mitsuhiro Higasihata, Ruiqian Guo, Takahumi Matsumoto, Tatsuo Okada, 岡田 龍雄, 東畠 三洋, 松本 正人, 松本 隆文, 郭 睿倩

المصدر: Record of Joint Conference of Electrical and Electronics Engineers in Kyushu. 2008, :132

المؤلفون: Hiroshi HORIKAWA, Kansei KATOU, Kazuki IKOMA, Kounosuke NAKAJI, Mitsutaka KUMAMOTO, Noriyuki HIROOKA, Satoshi SUGIMORI, Takahumi MATSUMOTO, Tatsuya SHIMIZU, Yukinori NAKAE, Yuushi TANIGUCHI

المصدر: GASTROENTEROLOGICAL ENDOSCOPY. 2004, 46(10):2298

المؤلفون: Keisuke Matsusaki, Takahumi Matsumoto, Tatsuo Tamiya, Toshiyuki Yamashiro

المصدر: JAPANESE CIRCULATION JOURNAL. 1986, 50(6):532

المؤلفون: Hatsumi YAMAMOTO, Hiroto INABA, Hisashi NISHIMORI, Michio TAKI, Mika NAKAMURA, Moriharu MISAKI, Motoi ADACHI, Takahumi MATSUMOTO, Xiaoling ZHANG, Yasuhito SAWAKI, Yoshihisa NAKA, 三崎 盛治, 中 義尚, 中村 美香, 多喜 紀雄, 山本 初実, 松本 隆史, 沢木 泰仁, 稲葉 寛人, 章 暁鴒, 西森 久史, 足立 基

المصدر: 医療 / Japanese Journal of National Medical Services. 1995, 49(10):850

المؤلفون: Yuuji Nakanishi, Takahumi Matsumoto, Sadahito Uto

المصدر: Japanese Journal of Applied Physics. 44:3170

مصطلحات موضوعية: food.ingredient, food, Materials science, Chromatography, Distilled water, Chemical engineering, Liquid crystal, General Engineering, General Physics and Astronomy, Underwater, Suspension (vehicle), Lecithin, Thermotropic crystal

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::db30d7a191933f8517d35cfab398049a
https://doi.org/10.1143/jjap.44.3170