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1Academic Journal
المؤلفون: Pestorić, Mladenka, Mastilović, Jasna S., Kevrešan, Žarko, Pezo, Lato, Belović, Miona, Glogovac, Svetlana K., Škrobot, Dubravka, Ilić, Nebojša, Takač, Adam J.
المصدر: Food and Feed Research
مصطلحات موضوعية: senzorska ocena, model veštačkih neuronskih mreža, kvalitet svežeg paradajza, fizičko-hemijska svojstva, sensory evaluation, physicochemical properties, fresh tomato quality, artificial neural network model
Relation: info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46001/RS//; info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31030/RS//; info:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//; info:eu-repo/grantAgreement/MESTD/inst-2020/200032/RS//; https://riofh.iofh.bg.ac.rs/handle/123456789/788; http://riofh.iofh.bg.ac.rs/bitstream/id/362/785.pdf; conv_138; 2-s2.0-85142924275
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2Academic Journal
المؤلفون: Pestorić, Mladenka V., Mastilović, Jasna S., Kevrešan, Žarko S., Pezo, Lato L., Belović, Miona M., Glogovac, Svetlana K., Škrobot, Dubravka J., Ilić, Nebojša M., Takač, Adam J.
المصدر: Food and Feed Research (2021) 48(1):9-21 ; ISSN: 2217-5369
مصطلحات موضوعية: fresh tomato quality, sensory evaluation, physicochemical properties, artificial neural network model
وصف الملف: application/pdf; txt
Relation: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/46001/RS//; info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/31030/RS//; info:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//; info:eu-repo/grantAgreement/MESTD/inst-2020/200032/RS//; http://scindeks.ceon.rs/article.aspx?artid=2217-53692101009P
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3Academic Journal
المؤلفون: Tepić Aleksandra N., Vujičić Biserka L., Takač Adam J., Krstić Borivoj Đ., Čalić Ljubica J.
المصدر: Acta Periodica Technologica, Vol 2006, Iss 37, Pp 45-50 (2006)
مصطلحات موضوعية: tomato lines, chemical composition, mineral substances, surface color, carotenoids, Technology (General), T1-995
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1450-7188
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