يعرض 1 - 20 نتائج من 27 نتيجة بحث عن '"Taşkin, Bilge"', وقت الاستعلام: 0.46s تنقيح النتائج
  1. 1
    Academic Journal
    Public awareness, knowledge and sensitivity towards celiac disease and gluten-free diet is insufficient: a survey from Turkey

    المؤلفون: TAŞKIN, Bilge, SAVLAK, Nazlı

    المصدر: Food Science and Technology. March 2021 41(1)

    مصطلحات موضوعية: celiac, gluten-free diet, knowledge, public awareness, sensitivity, survey

    وصف الملف: text/html

    URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000100218

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  2. 2
    Academic Journal
    Fuyu (Diospyros kaki L.) Çeşidi Trabzon Hurmasının Glutensiz Kek Üretiminde Şeker İkamesi Olarak Kullanımı.

    Alternate Title: Use of Fuyu (Diospyros kaki L.) Persimmon as a Sugar Substitute in Gluten-Free Cake Production.

    المؤلفون: YEŞİLKANAT, Nazlıcan1, TAŞKIN, Bilge2 bilgetaskin@karatekin.edu.tr, SAVLAK, Nazlı1

    المصدر: Journal of Adnan Menderes University, Agricultural Faculty. ara2024, Vol. 21 Issue 2, p155-161. 8p.

    مصطلحات موضوعية: *CELIAC disease, *RICE flour, *DIETARY fiber, *PERSIMMON, *BIOACTIVE compounds


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  3. 3
    Academic Journal
    Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain?

    المؤلفون: Pandiselvam, Ravi, Aydar, Alev Yüksel, Aksoylu Özbek, Zeynep, Sözeri Atik, Didem, Süfer, Özge, Taşkin, Bilge, Olum, Emine, Ramniwas, Seema, Rustagi, Sarvesh, Cozzolino, Daniel

    المصدر: Critical Reviews in Biotechnology ; page 1-44 ; ISSN 0738-8551 1549-7801

    الاتاحة: http://dx.doi.org/10.1080/07388551.2024.2409124
    https://www.tandfonline.com/doi/pdf/10.1080/07388551.2024.2409124

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  4. 4
    Conference
    Investigation of the relationship between respiratory muscle strength and endurance capacity in liver cirrhosis: a pilot study

    المؤلفون: DOĞRUL, AHMET BÜLENT, KESKİN, ONUR, SAĞLAM, MELDA, VARDAR YAĞLI, NACİYE, TAŞKIN, BİLGE

    الاتاحة: https://doi.org/10.1183/13993003.congress-2023.pa3392
    https://avesis.hacettepe.edu.tr/publication/details/8afd2320-5b86-45b1-9c61-69d95c56581e/oai

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  5. 5
    Book
    Fortification of Plant-Based Food Analogs

    المؤلفون: Aksoylu Özbek, Zeynep, Taşkın, Bilge, Sözeri Atik, Didem

    المصدر: Plant-Based Foods: Ingredients, Technology and Health Aspects ; page 35-72 ; ISBN 9783031274428 9783031274435

    الاتاحة: http://dx.doi.org/10.1007/978-3-031-27443-5_3
    https://link.springer.com/content/pdf/10.1007/978-3-031-27443-5_3

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  6. 6
    Academic Journal
    Public awareness, knowledge and sensitivity towards celiac disease and gluten-free diet is insufficient: a survey from Turkey

    المؤلفون: TAŞKIN,Bilge, SAVLAK,Nazlı

    المصدر: Food Science and Technology n.ahead 2020

    مصطلحات موضوعية: celiac, gluten-free diet, knowledge, public awareness, sensitivity, survey

    وصف الملف: text/html

    الاتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005016204

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  7. 7
    Academic Journal
    SAT0720-HPR PULMONARY FUNCTIONS AND RESPIRATORY MUSCLE PERFORMANCE CORRELATE WITH NIGHT PAIN IN PATIENTS WITH ANKYLOSING SPONDYLITIS COMPARED TO CONTROLS

    المؤلفون: Taşkin, Bilge, Vardar-Yagli, Naciye, Kalyoncu, Umut, Baltaci, Gul

    المصدر: Annals of the Rheumatic Diseases ; volume 78, page 1461 ; ISSN 0003-4967

    الاتاحة: https://doi.org/10.1136/annrheumdis-2019-eular.5386
    https://api.elsevier.com/content/article/PII:S0003496724065208?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0003496724065208?httpAccept=text/plain
    https://syndication.highwire.org/content/doi/10.1136/annrheumdis-2019-eular.5386

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  8. 8
    Academic Journal
    Functional, chemical, and sensorial properties of gluten-free fermented instant soup powders developed by use of mung bean and drum drying process

    المؤلفون: Taşkın, Bilge, Savlak, Nazlı

    المصدر: Food Bioscience ; volume 47, page 101677 ; ISSN 2212-4292

    الاتاحة: http://dx.doi.org/10.1016/j.fbio.2022.101677
    https://api.elsevier.com/content/article/PII:S2212429222001365?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S2212429222001365?httpAccept=text/plain

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  9. 9
    Book
    Incorporation of Opuntia spp. into Food Systems

    المؤلفون: Taşkın, Bilge, Aksoylu Özbek, Zeynep

    المصدر: Opuntia spp.: Chemistry, Bioactivity and Industrial Applications ; page 923-952 ; ISBN 9783030784430 9783030784447

    الاتاحة: http://dx.doi.org/10.1007/978-3-030-78444-7_46
    https://link.springer.com/content/pdf/10.1007/978-3-030-78444-7_46

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  10. 10
    Book
    Microencapsulation Technology: An Alternative Preservation Method for Opuntia spp. Derived Products and Their Bioactive Compounds

    المؤلفون: Aksoylu Özbek, Zeynep, Günç Ergönül, Pelin, Taşkın, Bilge

    المصدر: Opuntia spp.: Chemistry, Bioactivity and Industrial Applications ; page 799-825 ; ISBN 9783030784430 9783030784447

    الاتاحة: http://dx.doi.org/10.1007/978-3-030-78444-7_40
    https://link.springer.com/content/pdf/10.1007/978-3-030-78444-7_40

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  11. 11
    Conference
    Comparison of Respiratory Muscle Strength, Functional Capacity and Peak Oxygen Uptake In Patients With End-Stage Liver Disease and Liver Transplantation

    المؤلفون: İNAL İNCE, DENİZ, ÇALIK KÜTÜKCÜ, EBRU, SAĞLAM, MELDA, VARDAR YAĞLI, NACİYE, DOĞRUL, AHMET BÜLENT, KESKİN, ONUR, TAŞKIN, BİLGE

    الاتاحة: https://doi.org/10.1183/13993003.congress-2020.2970
    https://avesis.hacettepe.edu.tr/publication/details/69bd3153-248b-42cf-8b5c-796d39a37a56/oai

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  12. 12
    Academic Journal
    Impact of drum drying conditions on functional properties and flow behavior of gluten-free instant fermented mung bean-rice soup

    المؤلفون: Taşkın, Bilge, Savlak, Nazlı

    المساهمون: Scientific Research Projects, Manisa Celal Bayar University

    المصدر: Journal of Food Science and Technology ; volume 59, issue 3, page 1011-1023 ; ISSN 0022-1155 0975-8402

    الاتاحة: http://dx.doi.org/10.1007/s13197-021-05105-5
    https://link.springer.com/content/pdf/10.1007/s13197-021-05105-5.pdf
    https://link.springer.com/article/10.1007/s13197-021-05105-5/fulltext.html

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  13. 13
    Academic Journal
    The effect of irradiation on antioxidant activities of sage, oregano and basil

    المؤلفون: Bagdatlioglu, Neriman, Taskin, Bilge, Orman, Sibel

    المصدر: International Journal of Food Science & Technology ; volume 48, issue 11, page 2438-2440 ; ISSN 0950-5423 1365-2621

    الاتاحة: https://doi.org/10.1111/ijfs.12195
    https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.12195

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  14. 14
    Academic Journal
    The effects of using creative drama in science education on students’ achievements and scientific process skills

    المؤلفون: Taşkın, Bilge Can

    Relation: İlköğretim Online (elektronik); Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/11499/42378; 12; 120 - 131; 120; 131; 148742; Q3

    الاتاحة: https://hdl.handle.net/11499/42378

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  15. 15
    Conference
    An Evaluation Functional Capacity in Relation to Dyspnea and Fatigue, Muscle Strength, and Dynamic Balance in Patients with Liver Transplantation

    المؤلفون: SAĞLAM, MELDA, VARDAR YAĞLI, NACİYE, ARIKAN, HÜLYA, ÇALIK KÜTÜKCÜ, EBRU, DOĞRUL, AHMET BÜLENT, Inalince, Deniz, Taskin, Bilge

    الاتاحة: https://doi.org/10.1183/13993003.congress-2019.pa1211
    https://avesis.hacettepe.edu.tr/publication/details/bd7cba77-318a-488f-8d01-a12047b9ec0a/oai

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  16. 16
    Conference
    Comparison of Respiratory Muscle Strength, Kinesiophobia and Fatigue Perception in Patients with Liver Transplantation and Healthy Subjects

    المؤلفون: İNAL İNCE, DENİZ, ARIKAN, HÜLYA, SAĞLAM, MELDA, VARDAR YAĞLI, NACİYE, ÇALIK KÜTÜKCÜ, EBRU, DOĞRUL, AHMET BÜLENT, TAŞKIN, BİLGE

    الاتاحة: https://doi.org/10.1183/13993003.congress-2018.pa1480
    https://avesis.hacettepe.edu.tr/publication/details/a1ee9e1d-4438-4a8c-9ed1-74f38d1c7aea/oai

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  17. 17
    Conference
    Karaciğer transplantasyonu geçirmiş hastalar ve sağlıklı kişilerde solunum fonksiyonları ve fiziksel uygunluğun karşılaştırılması

    المؤلفون: İNAL İNCE, DENİZ, SAĞLAM, MELDA, VARDAR YAĞLI, NACİYE, ÇALIK KÜTÜKCÜ, EBRU, ARIKAN, HÜLYA, DOĞRUL, AHMET BÜLENT, TAŞKIN, BİLGE

    الاتاحة: https://avesis.hacettepe.edu.tr/publication/details/509a9bf4-2d8c-43d0-af29-9761bc2ee2ef/oai

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  18. 18
    Academic Journal
    Maş Fasulyesi (Vigna radiata L.) ve Glutensiz Gıdalarda Kullanım Potansiyeli ; Mung Bean (Vigna radiata L.) and Its Potential Use in Gluten-free Foods

    المؤلفون: TAŞKIN, Bilge

    المصدر: Volume: 17, Issue: 4 546-552 ; 1304-7582 ; 2148-015X ; Akademik Gıda

    مصطلحات موضوعية: Maş fasulyesi,Çölyak,Glutensiz gıda,Baklagil, Mungbean,Celiac,Gluten-free,Legume

    وصف الملف: application/pdf

    Relation: https://dergipark.org.tr/tr/download/article-file/908567; https://dergipark.org.tr/tr/pub/akademik-gida/issue/51394/667273

    الاتاحة: https://dergipark.org.tr/tr/pub/akademik-gida/issue/51394/667273
    https://doi.org/10.24323/akademik-gida.667273

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  19. 19
    Maş fasulyesi unu kullanımının glutensiz hazır tarhana çorbası üretimine uygunluğunun araştırılması

    المؤلفون: Taşkin, Bilge

    المساهمون: Savlak, Nazlı, Gıda Mühendisliği Anabilim Dalı

    مصطلحات موضوعية: Food Engineering, Gıda Mühendisliği

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_____10208::da6a3d9c63791b7a1157b923135a4f9d
    https://acikbilim.yok.gov.tr/handle/20.500.12812/259547

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  20. 20
    Academic Journal
    Ohmik Isıtmanın Gıdalardaki Enzimler ve C Vitamini Üzerine Etkisi ; Effects of Ohmic Heating on Enzymes and Vitamin C in Foods

    المؤلفون: TAŞKIN, Bilge, YILDIZ, Hasan

    المصدر: Volume: 10, Issue: 3 63-69 ; 1304-7582 ; 2148-015X ; Akademik Gıda

    مصطلحات موضوعية: Ohmik ısıtma,Enzim,C vitamini, Ohmic heating,Enzyme,Vitamin C

    وصف الملف: application/pdf

    Relation: https://dergipark.org.tr/tr/download/article-file/1189197; https://dergipark.org.tr/tr/pub/akademik-gida/issue/55821/764673

    الاتاحة: https://dergipark.org.tr/tr/pub/akademik-gida/issue/55821/764673

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