المؤلفون: Güzel, Nihal, Tağı, Şeref, Özkan, Mehmet

مصطلحات موضوعية: Dried apricots, Colour, Water activity, Browning index, β-carotene content, Yeast and mould counts

وصف الملف: application/pdf

Relation: TARIM BILIMLERI DERGISI-JOURNAL OF AGRICULTURAL SCIENCES; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Güzel, N., Tağı, Ş., & Özkan, M. (2022). Effects of Moisture Contents and Storage Temperatures on the Physical, Chemical and Microbiological Qualities of Non-Sulfitted Dried Apricots. Journal of Agricultural Sciences (Tarim Bilimleri Dergisi), 28(4):691-703.; http://dx.doi.org/10.15832/ankutbd.959820; https://hdl.handle.net/11491/8453; 28; 691; 703

الاتاحة: https://hdl.handle.net/11491/8453
https://doi.org/10.15832/ankutbd.959820

المؤلفون: TAĞI, ŞEREF, KÜÇÜKÖNER, Erdoğan, AŞKIN, BUKET

Relation: d146a3ae-8ac7-494a-9396-c0eaa9d3030d; https://avesis.sdu.edu.tr/publication/details/d146a3ae-8ac7-494a-9396-c0eaa9d3030d/oai; http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/98397

الاتاحة: http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/98397
https://doi.org/10.18016/ksutarimdoga.vi.982718
https://avesis.sdu.edu.tr/publication/details/d146a3ae-8ac7-494a-9396-c0eaa9d3030d/oai

المؤلفون: Alagoz, Stimeyye, Turkyilmaz, Item, Tagi, Seref, Ozkan, Mehmet

المصدر: FOOD CHEMISTRY 174 356-364

Relation: https://aperta.ulakbim.gov.tr/record/78789; oai:zenodo.org:78789

الاتاحة: https://aperta.ulakbim.gov.tr/record/78789

المؤلفون: Güzel, Nihal, Tağı, Şeref, Özkan, Mehmet

المصدر: Volume: 28, Issue: 4 691-703
Journal of Agricultural Sciences
Tarım Bilimleri Dergisi

مصطلحات موضوعية: β-carotene content, Engineering, Dried apricots, Colour, Water activity, Browning index, -carotene content, Yeast and mould counts, Mühendislik

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5a61d96e22e8a6348c469e72f5c47e53
https://dergipark.org.tr/tr/pub/ankutbd/issue/73029/959820

المؤلفون: Pirsa, Sajad, Tağı, Şeref, Rezaei, Mohammad

المصدر: Journal of Electronic Materials ; volume 50, issue 6, page 3406-3414 ; ISSN 0361-5235 1543-186X

الاتاحة: http://dx.doi.org/10.1007/s11664-021-08855-2
https://link.springer.com/content/pdf/10.1007/s11664-021-08855-2.pdf
https://link.springer.com/article/10.1007/s11664-021-08855-2/fulltext.html

المؤلفون: Muhacir-Güzel, Nihal, Türkyılmaz, Meltem, Yemiş, Oktay, Tağı, Şeref, Özkan, Mehmet

المساهمون: Ankara University Scientific Research Projects Office

المصدر: LWT - Food Science and Technology ; volume 59, issue 2, page 933-940 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2014.07.025
https://api.elsevier.com/content/article/PII:S0023643814004563?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643814004563?httpAccept=text/plain

المؤلفون: Turkyilmaz, Meltem, Tagi, Seref, Ozkan, Mehmet

المصدر: FOOD AND BIOPROCESS TECHNOLOGY 6(6) 1526-1538

Relation: https://aperta.ulakbim.gov.tr/record/16571; oai:zenodo.org:16571

الاتاحة: https://aperta.ulakbim.gov.tr/record/16571

المؤلفون: Turkyilmaz, Meltem, Tagi, Seref, Dereli, Ufuk, Ozkan, Mehmet

المصدر: FOOD CHEMISTRY 138(2-3) 1810-1818

Relation: https://aperta.ulakbim.gov.tr/record/13951; oai:zenodo.org:13951

الاتاحة: https://aperta.ulakbim.gov.tr/record/13951

المؤلفون: Sakiyan, Ozge, Kutlu Kantar, Naciye, Yılma, Merve Sılanur, Olum, Emine, Orhan Yanıkan, Esin, Tağı, Şeref, Ayhan, Kamuran, İsci, Aslı, Barbosa-Cánovas, Gustavo V., Candoğan, Kezban

المساهمون: Bayburt Üniversitesi, Aydıntepe Meslek Yüksekokulu, Gıda İşleme Bölümü, Kutlu Kantar, Naciye

مصطلحات موضوعية: Pastırma, microwave drying, vacuum drying

Relation: 65th International Congress of Meat Science and Technology; Konferans Öğesi - Uluslararası - Başka Kurum Yazarı; https://hdl.handle.net/20.500.12403/2288

الاتاحة: https://hdl.handle.net/20.500.12403/2288

المؤلفون: KADAKAL, ÇETIN, TAĞI, ŞEREF, ARTIK, NEVZAT

المصدر: Journal of Food Quality ; volume 27, issue 4, page 255-263 ; ISSN 0146-9428 1745-4557

الاتاحة: http://dx.doi.org/10.1111/j.1745-4557.2004.00631.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4557.2004.00631.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4557.2004.00631.x

المؤلفون: TAĞI, ŞEREF, Işıkçı, Fatma, SOYER, AYLA, TURGUT, SEBAHATTİN SERHAT

Relation: 9bbf38ec-20dc-45a3-909e-b0799dde616c; https://avesis.sdu.edu.tr/publication/details/9bbf38ec-20dc-45a3-909e-b0799dde616c/oai; http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/85080

الاتاحة: http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/85080
https://avesis.sdu.edu.tr/publication/details/9bbf38ec-20dc-45a3-909e-b0799dde616c/oai

المؤلفون: SOYER, AYLA, TAĞI, ŞEREF, TURGUT, SEBAHATTİN SERHAT, IŞIKÇI, FATMA, ARSLAN, BETÜL

Relation: c0f265e5-a93a-4774-b9f5-e2f296241193; https://avesis.sdu.edu.tr/publication/details/c0f265e5-a93a-4774-b9f5-e2f296241193/oai; http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/86731

الاتاحة: http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/86731
https://avesis.sdu.edu.tr/publication/details/c0f265e5-a93a-4774-b9f5-e2f296241193/oai

المؤلفون: Sani, Iraj Karimi, Pirsa, Sajad, Tağı, Şeref

المساهمون: Research Council of Urmia University

المصدر: Polymer Testing ; volume 79, page 106004 ; ISSN 0142-9418

الاتاحة: http://dx.doi.org/10.1016/j.polymertesting.2019.106004
https://api.elsevier.com/content/article/PII:S0142941819309407?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0142941819309407?httpAccept=text/plain

المؤلفون: DEMİRHAN İŞCAN, CANAY, Güney Karaman, Neslihan, EYİDOĞAN, FÜSUN, Esteban, Javier, Durgo, Ksenija, Bikmaz, Fatma, ÖZGEN, HÜSEYİN KURTULUŞ, Curcic, Marijana, TAĞI, ŞEREF, KADIOĞLU, ELA, ÇAKMAK, GONCA

Relation: 5bf7ab04-bff8-46af-9fb8-5cca360012bc; https://avesis.gazi.edu.tr/publication/details/5bf7ab04-bff8-46af-9fb8-5cca360012bc/oai

الاتاحة: https://avesis.gazi.edu.tr/publication/details/5bf7ab04-bff8-46af-9fb8-5cca360012bc/oai

المؤلفون: TÜRKYILMAZ, Meltem, TAĞI, Şeref, ÖZKAN, Mehmet

المصدر: Volume: 15, Issue: 2 109-118 ; 1304-7582 ; 2148-015X ; Akademik Gıda

مصطلحات موضوعية: Nar kabuğu,Dilim zarı,Çekirdek,Antioksidan aktivite,Antibakteriyel aktivite, Pomegranate rind,Membrane,Seed,Antioxidant activity,Antibacterial activity

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/334168; https://dergipark.org.tr/tr/pub/akademik-gida/issue/30836/333632

الاتاحة: https://dergipark.org.tr/tr/pub/akademik-gida/issue/30836/333632
https://doi.org/10.24323/akademik-gida.333632

المؤلفون: TAĞI, Şeref, RAND, Arthur G

المصدر: Volume: 14, Issue: 2 75-84 ; 1304-7582 ; 2148-015X ; Akademik Gıda

مصطلحات موضوعية: Glukuronidaz,Kemiluminesans,Biyosensör,İmmünomanyetik ayırma,Manyetik odaklama, Glucuronidase,Chemiluminescence,Biosensor,Immunomagnetic separation,Magnetic focusing

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/1186291; https://dergipark.org.tr/tr/pub/akademik-gida/issue/55784/763607

الاتاحة: https://dergipark.org.tr/tr/pub/akademik-gida/issue/55784/763607

المؤلفون: Alagöz, Sümeyye, Türkyılmaz, Meltem, Tağı, Şeref, Özkan, Mehmet

المساهمون: “Ankara University Scientific Research Projects Office” Turkey, TUBITAK-BIDEP

المصدر: Food Chemistry ; volume 174, page 356-364 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2014.11.075
https://api.elsevier.com/content/article/PII:S0308814614018044?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814614018044?httpAccept=text/plain

المؤلفون: ÖZDEMİR, Hazret, SOYER, Ayla, TAĞI, Şeref, TURAN, Mehser

المصدر: Volume: 39, Issue: 6 355-362 ; 1300-3070 ; 1309-6273 ; Gıda

مصطلحات موضوعية: Pomegranate peel extract,microbial characteristics,lipid oxidation,meatball,cold storage, Nar kabuğu ekstraktı,mikrobiyel özellik,lipid oksidasyonu,köfte,soğuk depolama

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/79229; https://dergipark.org.tr/tr/pub/gida/issue/6973/92941

الاتاحة: https://dergipark.org.tr/tr/pub/gida/issue/6973/92941

المؤلفون: TÜRKYILMAZ, Meltem, TAĞI, Şeref, ÖZKAN, Mehmet, ÖZTÜRK, Kadir, ÖZTÜRK, Bülent

المصدر: Volume: 38, Issue: 5 275-282 ; 1300-3070 ; 1309-6273 ; Gıda

مصطلحات موضوعية: Dried apricots,SO2 level,browning,β-carotene,microbial load, Kuru kayısı,SO2 düzeyi,esmerleşme,β-karoten,mikrobiyel yük

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/79045; https://dergipark.org.tr/tr/pub/gida/issue/6955/92757

الاتاحة: https://dergipark.org.tr/tr/pub/gida/issue/6955/92757

المؤلفون: Türkyılmaz, Meltem, Tağı, Şeref, Dereli, Ufuk, Özkan, Mehmet

المساهمون: Ankara University Scientific Research Projects Office, The Scientific and Technological Research Council of Turkey-Graduate Research Scholarship Programme, Alata Horticultural Research Institute

المصدر: Food Chemistry ; volume 138, issue 2-3, page 1810-1818 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2012.11.100
https://api.elsevier.com/content/article/PII:S0308814612018444?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814612018444?httpAccept=text/plain