المؤلفون: Noppon Somsesta, Apichart Jinnapat, Supachai Fakpiam, Chanchai Suksanguan, Varan Wongsan, Wassikah Ouneam, Supisara Wattanaeabpun, Intatch Hongrattanavichit

المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)

مصطلحات موضوعية: Hydrogel, Silver nanoparticles, Active packaging, Antimicrobial activity, TVB-N, Poultry products, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/e3113cf6d4b24552b20490773b078796

المؤلفون: Muhammad Faisal, Asri Gani, Murna Muzaifa, M. Bagas Heriansyah, Hera Desvita, Suraiya Kamaruzzaman, Ahmad Sauqi, Daru Ardiansa

المصدر: Foods, Vol 14, Iss 1, p 139 (2025)

مصطلحات موضوعية: OPEFB, liquid smoke, turmeric, TVB-N, TPC, MPN, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/14/1/139; https://doaj.org/toc/2304-8158; https://doaj.org/article/c84382dc0a904d7994baaf5ba232c7b5

الاتاحة: https://doi.org/10.3390/foods14010139
https://doaj.org/article/c84382dc0a904d7994baaf5ba232c7b5

المؤلفون: Ryu, Jiwon, Hong, Suk-Ju, Park, Seongmin, Kim, Eungchan, Lee, Chang-Hyup, Kim, Sungjay, Ismail, Azfar, Lee, ChangSug, Kim, DongHee, Jo, Cheorun, Kim, Ghiseok

المساهمون: Jo, Cheorun, Kim, Ghiseok

مصطلحات موضوعية: NITROGEN TVB-N, VARIABLE SELECTION, SCATTER-CORRECTION, K-VALUE, QUALITY, SPOILAGE, CLASSIFICATION, SPECTROSCOPY, MUSCLE, PH, Hyperspectral imaging, K value, Mackerel, Multivariate analysis, Total volatile basic nitrogen (TVB-N)

Relation: Journal of Food Engineering, Vol.377, p. 112086; https://hdl.handle.net/10371/205024; 001232772900001; 2-s2.0-85190737568; 214976

الاتاحة: https://hdl.handle.net/10371/205024
https://doi.org/10.1016/j.jfoodeng.2024.112086

المؤلفون: Rafael Severino Duarte, João Rodrigo Gil de los Santos

المصدر: Pesquisa Agropecuária Brasileira, Vol 59 (2024)

مصطلحات موضوعية: fish, desensitization, slaughter, stunning, TVB-N, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2024000101700&tlng=en; https://doaj.org/toc/1678-3921

URL الوصول: https://doaj.org/article/717d2df9cbf04fac9136d93f8f643e35

المؤلفون: Demalinda, Kumala Septi, Prasetyati, Sukma Budi, Mukhaimin, Iman

المصدر: Proceedings: Vocational Seminar - Marine & Inland Fisheries; Volume 1 Nomor 1 Tahun 2024; 9-18

مصطلحات موضوعية: ikan kembung, kesegaran, organoleptik, TVB-N

وصف الملف: application/pdf

Relation: http://ejournal-balitbang.kkp.go.id/index.php/psn/article/view/15160/9206

الاتاحة: http://ejournal-balitbang.kkp.go.id/index.php/psn/article/view/15160

المؤلفون: Farida, Iftachul, Samanta, Pinky Natalia, Maulana, Habib

المصدر: Jurnal Peternakan; Vol 21, No 1 (2024): Februari 2024; 38-47 ; 2355-9470 ; 1829-8729

مصطلحات موضوعية: Feed, fish flour, waste, TVB-N, yield

وصف الملف: application/pdf

Relation: https://ejournal.uin-suska.ac.id/index.php/peternakan/article/view/22683/10301; https://ejournal.uin-suska.ac.id/index.php/peternakan/article/view/22683

الاتاحة: https://ejournal.uin-suska.ac.id/index.php/peternakan/article/view/22683
https://doi.org/10.24014/jupet.v21i1.22683

المؤلفون: Mst Jannatul Ferdous, Md. Salah Uddin, Mst. Aspriya Rahman Antu, Md․ Tanvir Ahmed, Md․ Rasal Ali, Md Sadek Ali, Monjurul Haq

المصدر: Applied Food Research, Vol 5, Iss 1, Pp 100719- (2025)

مصطلحات موضوعية: Amino acids, Fish surimi, Minerals and heavy metals, Shelf life, Sensory quality, TVB-N, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502225000290; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/8428620192b346c89b1723a073173e8a

المؤلفون: Jéssica Bordim, Caroline Marques, Matheus A. Calegari, Tatiane L.C. Oldoni, Marina L. Mitterer-Daltoé

المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100409- (2023)

مصطلحات موضوعية: Colorants, HPLC-DAD, Natural additive, pH, TBARS, TVB-N, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23002307; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/5fe9505527b7458fb721c9720c3bdb91

المؤلفون: Agata Kinanthi, Eksi Dyah Yuliarti, Wahju Tjahjaningsih

المصدر: Journal of Marine and Coastal Science, Vol 11, Iss 2, Pp 49-55 (2022)

مصطلحات موضوعية: tuna fish, quality, tvb-n, product, Naval Science

وصف الملف: electronic resource

Relation: https://e-journal.unair.ac.id/JMCS/article/view/36710; https://doaj.org/toc/2301-6159; https://doaj.org/toc/2528-0678

URL الوصول: https://doaj.org/article/a39a1c706c044f7583ba8b8939651fd2

المؤلفون: Retno Budi Lestari, Edy Permadi, Achmad Mulyadi

المصدر: Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 17, Iss 1, Pp 56-63 (2022)

مصطلحات موضوعية: edible coating, kesum leave extract, tpc, tvb-n., Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jitek.ub.ac.id/index.php/jitek/article/view/583; https://doaj.org/toc/1978-0303; https://doaj.org/toc/2338-1620

URL الوصول: https://doaj.org/article/168bfb713cec4b79bea8641b755b9beb

المؤلفون: Djafar, Yawan S, Harmain, Rita Marsuci, Yusuf, Nikmawatisusanti

المصدر: The NIKe Journal; VOLUME 11 ISSUE 2 | JUNE 2023; 060-072 ; 2722-5836 ; 2303-2200

مصطلحات موضوعية: Ikan tongkol, Euthynnus affinis, jahe merah, Zingiber officinale var. Rubrum, organoleptik, TVB-N, pH

وصف الملف: application/pdf

Relation: https://ejurnal.ung.ac.id/index.php/nike/article/view/1300/6820; https://ejurnal.ung.ac.id/index.php/nike/article/view/1300

الاتاحة: https://ejurnal.ung.ac.id/index.php/nike/article/view/1300
https://doi.org/10.37905/nj.v11i2.1300

المؤلفون: Ismail, Azfar, Yim, Dong-Gyun, Kim, Ghiseok, Jo, Cheorun

المساهمون: Kim, Ghiseok, Jo, Cheorun

مصطلحات موضوعية: PARTIAL LEAST-SQUARES, SALMON SALMO-SALAR, NEAR-INFRARED SPECTROSCOPY, CARP CTENOPHARYNGODON-IDELLA, PROFILE ANALYSIS TPA, QUALITY EVALUATION, COMPUTER VISION, FOOD QUALITY, FISH QUALITY, TVB-N, Seafood quality, Hyperspectral imaging, Multivariate analyses, Spectral selection, Map distribution

Relation: Food Engineering Reviews, Vol.15 No.1, pp.41-55; https://hdl.handle.net/10371/205317; 000907065400001; 2-s2.0-85145502459; 180321

الاتاحة: https://hdl.handle.net/10371/205317
https://doi.org/10.1007/s12393-022-09327-x

المؤلفون: Park, Seongmin, Yang, Myongkyoon, Yim, Dong Gyun, Jo, Cheorun, Kim, Ghiseok

المساهمون: Jo, Cheorun, Kim, Ghiseok

مصطلحات موضوعية: COMPUTER VISION, INFRARED SPECTROSCOPY, LIPID OXIDATION, COLOR CHANGES, PORK MEAT, TVB-N, QUALITY, FRESHNESS, LAMB, TENDERNESS, Beef, Hyperspectral imaging, Machine learning, Near infrared (NIR), Rancidity

Relation: Journal of Food Engineering, Vol.350, p. 111500; https://hdl.handle.net/10371/205230; 000962782400001; 2-s2.0-85149436959; 181030

الاتاحة: https://hdl.handle.net/10371/205230
https://doi.org/10.1016/j.jfoodeng.2023.111500

المؤلفون: Vladimir D. Kitanovski, Stefan G. Dragoev, Hristo N. Nikolov, Desislava B. Vlahova-Vangelova, Dessislav K. Balev

المصدر: Applied Sciences; Volume 13; Issue 17; Pages: 9504

مصطلحات موضوعية: fish, freshness, shelf life, coolant velocity, coolant temperature, package thickness, total volatile base nitrogen (TVB-N), total number of mesophilic microorganisms (TVC), histamine, sensory properties

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Science and Technology; https://dx.doi.org/10.3390/app13179504

الاتاحة: https://doi.org/10.3390/app13179504

المؤلفون: Alexandru Sava, Paul Uiuiu, Călin Lațiu, Daniel Cocan, George-Cătălin Muntean, Tudor Papuc, Andrada Ihuț, Camelia Răducu, Anca Becze, Cristina Craioveanu, Camelia Munteanu, Radu Constantinescu, Vioara Mireșan

المصدر: Fishes; Volume 8; Issue 8; Pages: 424

مصطلحات موضوعية: hot smoking, TVB-N, E. coli, farmed trout, Benzo[a]pyrene

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sustainable Aquaculture; https://dx.doi.org/10.3390/fishes8080424

الاتاحة: https://doi.org/10.3390/fishes8080424

المؤلفون: Jelena Babic Milijasevic, Milan Milijasevic, Slobodan Lilic, Jasna Djinovic-Stojanovic, Ivan Nastasijevic, Tamara Geric

المصدر: Foods; Volume 12; Issue 16; Pages: 3015

مصطلحات موضوعية: rainbow trout, psychrotrophic bacteria, Enterobacteriaceae, TBARS, TVB-N, sensory assessment, shelf life, vacuum packaging, MAP, refrigeration

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Packaging and Preservation; https://dx.doi.org/10.3390/foods12163015

الاتاحة: https://doi.org/10.3390/foods12163015

المؤلفون: Jeong-Seok Cho, Byungho Choi, Jeong-Ho Lim, Jeong Hee Choi, Dae-Yong Yun, Seul-Ki Park, Gyuseok Lee, Kee-Jai Park, Jihyun Lee

المصدر: Foods; Volume 12; Issue 12; Pages: 2305

مصطلحات موضوعية: mackerel, freshness, TVB-N, hyperspectral imaging, chemometrics

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Analytical Methods; https://dx.doi.org/10.3390/foods12122305

الاتاحة: https://doi.org/10.3390/foods12122305

المؤلفون: Wenhui Geng, Suleiman A. Haruna, Huanhuan Li, Hafizu Ibrahim Kademi, Quansheng Chen

المصدر: Foods; Volume 12; Issue 4; Pages: 720

مصطلحات موضوعية: colorimetric sensor array, chicken freshness, TVB-N, multivariable algorithm, linear and non-linear models

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Quality and Safety; https://dx.doi.org/10.3390/foods12040720

الاتاحة: https://doi.org/10.3390/foods12040720

المؤلفون: Xiaoyang XING, Maocheng ZHAO, Liang QI, Yuweiyi TANG, Xiwei WANG

المصدر: Food Science and Technology, Vol 43 (2023)

مصطلحات موضوعية: chilled pork, TVB-N, visualization, PLSR, hyperspectral imaging, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100617&lng=en&tlng=en; http://www.scielo.br/pdf/cta/v43/0101-2061-cta-43-e002523.pdf; https://doaj.org/toc/1678-457X; https://doaj.org/article/601c2791fa594e12a02f4c3a52a1249a

الاتاحة: https://doi.org/10.1590/fst.002523
https://doaj.org/article/601c2791fa594e12a02f4c3a52a1249a

المؤلفون: Fahimeh Hematian, Homa Baghaei, Abdorreza Mohammadi Nafchi, Marzieh Bolandi

المصدر: Food Science & Nutrition, Vol 11, Iss 1, Pp 379-389 (2023)

مصطلحات موضوعية: anthocyanin, intelligent packaging, pH sensing, release kinetics, TVB‐N, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.3068; https://doaj.org/toc/2048-7177; https://doaj.org/article/b28731865d04470eba1a8ae48aa2f32a

الاتاحة: https://doi.org/10.1002/fsn3.3068
https://doaj.org/article/b28731865d04470eba1a8ae48aa2f32a