المؤلفون: Anbuhkani Muniandy, Patnarin Benyathiar, Dharmendra K. Mishra, Ferhan Ozadali

المصدر: Foods; Volume 10; Issue 8; Pages: 1954

مصطلحات موضوعية: temperature-dependent thermal properties, scaled sensitivity coefficient, TPCell, parameter estimation, inverse problems

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Engineering and Technology; https://dx.doi.org/10.3390/foods10081954

الاتاحة: https://doi.org/10.3390/foods10081954

المؤلفون: Ferhan Ozadali, Patnarin Benyathiar, Dharmendra K. Mishra, Anbuhkani Muniandy

المصدر: Foods, Vol 10, Iss 1954, p 1954 (2021)
Foods
Volume 10
Issue 8
Department of Food Science Faculty Publications

مصطلحات موضوعية: temperature-dependent thermal properties, Health (social science), Materials science, Mean squared error, Estimation theory, inverse problems, Chemical technology, Analytical chemistry, Single parameter, Plant Science, TP1-1185, Conductivity, Health Professions (miscellaneous), Microbiology, Article, scaled sensitivity coefficient, Thermal conductivity, TPCell, Scientific method, Thermal, Sensitivity (control systems), parameter estimation, Forest Sciences, Temperature-dependent thermal properties, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3702c1f344489f43b8f01745d9afffe
https://www.mdpi.com/2304-8158/10/8/1954

المؤلفون: Anbuhkani Muniandy

مصطلحات موضوعية: Food packaging, preservation and processing, temperature-dependent thermal properties, thermal processing, simulation, heat penetration, TPCell, Food Processing

Relation: https://figshare.com/articles/thesis/APPLICATION_OF_TEMPERATURE-DEPENDENT_THERMAL_PROPERTIES_IN_FOOD_THERMAL_PROCESS_SIMULATION_AND_SELECTION_OF_PRODUCT_FORMULATION/7438673

الاتاحة: https://doi.org/10.25394/pgs.7438673.v1

المؤلفون: Anbuhkani Muniandy (5930762)

مصطلحات موضوعية: Food Processing, temperature-dependent thermal properties, thermal processing, simulation, heat penetration, TPCell

Relation: https://figshare.com/articles/APPLICATION_OF_TEMPERATURE-DEPENDENT_THERMAL_PROPERTIES_IN_FOOD_THERMAL_PROCESS_SIMULATION_AND_SELECTION_OF_PRODUCT_FORMULATION/7438673