المؤلفون: Janette Bobalova, Dana Strouhalova

المصدر: Kvasný průmysl, Vol 70, Iss 6, Pp 961-966 (2024)

مصطلحات موضوعية: barley, allergy, protein, beer, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://kvasnyprumysl.eu/index.php/kp/article/view/324; https://doaj.org/toc/2570-8619

URL الوصول: https://doaj.org/article/a9f66809072d4b2c8907b5f2c20a5124

المؤلفون: Roman Králik, Petr Gabriel, Martin Dušek, Jaromír Antoch

المصدر: Kvasný průmysl, Vol 70, Iss 6, Pp 967-976 (2024)

مصطلحات موضوعية: beer, photodegradation, light-struck flavour, riboflavin, absorbance, laic sensory panel, triangle sensory test, hplc analysis, functional data, regression, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://kvasnyprumysl.eu/index.php/kp/article/view/325; https://doaj.org/toc/2570-8619

URL الوصول: https://doaj.org/article/ed21015abd714fd79016ac26caacce65

المؤلفون: Nikol Šimečková, Tomáš Gregor, Luděk Hřivna, Veronika Kouřilová, Renáta Dufková, Jana Simonová, Iva Burešová

المصدر: Kvasný průmysl, Vol 70, Iss 5, Pp 953-960 (2024)

مصطلحات موضوعية: beer, pseudocereals, malt, colour, sugars content, sensory quality, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://kvasnyprumysl.eu/index.php/kp/article/view/320; https://doaj.org/toc/2570-8619

URL الوصول: https://doaj.org/article/3f23adfc9db04f1d8dbd08561fedf088

المؤلفون: Alexandr Mikyška, Martin Slabý, Martin Dušek, Jaroslav Přikryl, Vladimír Nesvadba, Jitka Charvátová

المصدر: Kvasný průmysl, Vol 70, Iss 5, Pp 943-952 (2024)

مصطلحات موضوعية: hop varieties, boomerang, gaia, dry hopping, sensory profile of beer, hop volatiles, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://kvasnyprumysl.eu/index.php/kp/article/view/322; https://doaj.org/toc/2570-8619

URL الوصول: https://doaj.org/article/bc74fd5c24c4431d9fa936d764006c62

المؤلفون: Renáta Dufková, Luděk Hřivna, Veronika Kouřilová, Tomáš Gregor, Roman Maco, Nikol Šimečková, Karolína Špačková, Iva Burešová

المصدر: Kvasný průmysl, Vol 70, Iss 5, Pp 936-942 (2024)

مصطلحات موضوعية: malting barley, quality, nitrogen, phosphorus, biostimulants, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://kvasnyprumysl.eu/index.php/kp/article/view/319; https://doaj.org/toc/2570-8619

URL الوصول: https://doaj.org/article/d9fe3b86151a45edb906ac80a8e8da83

المؤلفون: Vratislav Psota, Milan Starec, Sigurd Johan Saure, Jørund Geving, Markéta Garčárová

المصدر: Kvasný průmysl, Vol 70, Iss 5, Pp 927-935 (2024)

مصطلحات موضوعية: norwegian farmhouse malt, malting quality, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://kvasnyprumysl.eu/index.php/kp/article/view/314; https://doaj.org/toc/2570-8619

URL الوصول: https://doaj.org/article/d5c85aa681dc428cb6efc670cbe0b5f9

مصطلحات موضوعية: biology of beverage plants, beverage quality and chemistry, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.maxapress.com/bpr; https://www.maxapress.com/bpr/for_authors; https://www.maxapress.com/bpr/Open_Access_Policy; https://www.maxapress.com/bpr/aims_and_scope; https://www.maxapress.com/bpr/article_processing_charges

URL الوصول: https://doaj.org/toc/2769-2108

المؤلفون: Karel Fous, Anna Jarolímková, Petra Kubizniaková, Katarína Majtán

المصدر: Kvasný průmysl, Vol 70, Iss 2, Pp 888-894 (2024)

مصطلحات موضوعية: storage temperature, yeast autolysis, beer stability, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://kvasnyprumysl.eu/index.php/kp/article/view/306; https://doaj.org/toc/2570-8619

URL الوصول: https://doaj.org/article/1377a3221151451eb9cfb38cf870c8cb

المؤلفون: Shailesh S. Sawant, Hye-Young Park, Eun-Young Sim, Hong-Sik Kim, Hye-Sun Choi

المصدر: Fermentation, Vol 11, Iss 1, p 15 (2025)

مصطلحات موضوعية: food, biotransformation, microbial, health, gut, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/11/1/15; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/71d881fb659a4f598e189d82aadc887a

المؤلفون: Kaio César da Silva Rodrigues, Ivan Ilich Kerbauy Veloso, Diego Andrade Lemos, Antonio José Gonçalves Cruz, Alberto Colli Badino

المصدر: Fermentation, Vol 11, Iss 1, p 12 (2025)

مصطلحات موضوعية: stripping, ethanol recovery, absorption, monoethylene glycol (MEG), integrated process, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/11/1/12; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/9bd4fc3fdee14fc3a2f53621f1c0dd2c

المؤلفون: Jianliang Liu, Mingjian Liu, Panjie Sheng, Chaoran Song, Weiqin Ma, Baochao Bai, Jiayu Zhao, Shuai Du, Gentu Ge, Zhijun Wang, Yushan Jia

المصدر: Fermentation, Vol 11, Iss 1, p 14 (2025)

مصطلحات موضوعية: cellulase, xylanase, silage execution, corn stalks, straw feedstuff, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/11/1/14; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/c4055af01e404b13b82be1d7ed950579

المؤلفون: Kylene Guse, Qingqing Mao, Chi Chen, Andres Gomez

المصدر: Fermentation, Vol 11, Iss 1, p 22 (2025)

مصطلحات موضوعية: fermented vegetables, microbiome, metabolome, regenerative agriculture, conventional agriculture, GABA, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/11/1/22; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/73f36ee80ff84071b7261efcb5d88aca

المؤلفون: José E. Miranda-Yuquilema, Juan Taboada-Pico, Daniel Luna-Velasco, Mercy Cuenca-Condoy, Wilfrido Briñez

المصدر: Fermentation, Vol 11, Iss 1, p 10 (2025)

مصطلحات موضوعية: diet, probiotic, health, production, guinea pigs, agricultural waste, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/11/1/10; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/1d8dc39f3efa402ca5d72ebff01049d2

المؤلفون: Qifeng Gao, Yuliang Sun, Limin Tang, Haonan Liu, Chenchen Yang, Yulan Ren, Fangpeng Liu, Chunying Jia, Houjun Yu, Tao Jiang

المصدر: Fermentation, Vol 11, Iss 1, p 13 (2025)

مصطلحات موضوعية: licorice stems and leaves, mixed silage, fermentation quality, microbial community, aerobic stability, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/11/1/13; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/f7b59d6ae1734a96b9a8c4e5bb80faff

المؤلفون: Long Pan, Yihang Chen, Aimei Liao, Yinchen Hou, Jihong Huang

المصدر: Fermentation, Vol 11, Iss 1, p 11 (2025)

مصطلحات موضوعية: ε-poly-L-lysine, C. glutamicum, fermentation, adaptive evolution, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/11/1/11; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/e0c59fd6aed6447585d175a38a592fdb

المؤلفون: Furong Han, Mingzhu Zhang, Wentao Sun, Changrong Wu, Yuan Huang, Guanghao Xia, Chao Chen, Fuyu Yang, Jun Hao

المصدر: Fermentation, Vol 11, Iss 1, p 8 (2025)

مصطلحات موضوعية: lactic acid bacteria, aerobic stability, fermentation, microbiomics, food safety, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/11/1/8; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/92a28d5ece114e8e95a34202e6955dd4

المؤلفون: James Nelson, Roger Boulton, André Knoesen

المصدر: Fermentation, Vol 11, Iss 1, p 9 (2025)

مصطلحات موضوعية: redox potential, autoxidation, oxygen, hydrogen peroxide, tartrate, glutathione, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/11/1/9; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/51ed61d8022d4f86a56a6e182038a127

المؤلفون: Eirini-Maria Melanouri, Ilias Diamantis, Marianna Dedousi, Eleni Dalaka, Paraskevi Antonopoulou, Seraphim Papanikolaou, Ioannis Politis, Georgios Theodorou, Panagiota Diamantopoulou

المصدر: Fermentation, Vol 11, Iss 1, p 20 (2025)

مصطلحات موضوعية: Pleurotus, mushroom production, nutritional value, antioxidant, triterpene, gene expression, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/11/1/20; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/5cfc1bc2116d499ca05657ab1443f4a6

المؤلفون: Dheanda Absharina, Mohamad Padri, Csilla Veres, Csaba Vágvölgyi

المصدر: Fermentation, Vol 11, Iss 1, p 23 (2025)

مصطلحات موضوعية: Komagateibacter, bacterial nanocellulose, biofabrication, sustainable textile, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/11/1/23; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/90a42e3b29094c0dbf541edb224d418c

المؤلفون: Jingyu Li, Fengkui Xiong, Zhongbin Liu, Jia Zheng, Guangzhong Hu, Zheng Feng

المصدر: Fermentation, Vol 11, Iss 1, p 29 (2025)

مصطلحات موضوعية: Modified Sporidiobolus Johnsonii A, spray drying, microbial drying protection, glutamine transaminase treatment, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/11/1/29; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/814f416fc4094af7bb66622fcbf5a6e5