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1Academic Journal
المؤلفون: Wells-Bennik, Marjon H. J., Eijlander, Robyn T., den Besten, Heidy M. W., Berendsen, Erwin M., Warda, Alicja K., Krawczyk, Antonina O., Nierop Groot, Masja N., Xiao, Yinghua, Zwietering, Marcel H., Kuipers, Oscar P., Abee, Tjakko
المصدر: Wells-Bennik , M H J , Eijlander , R T , den Besten , H M W , Berendsen , E M , Warda , A K , Krawczyk , A O , Nierop Groot , M N , Xiao , Y , Zwietering , M H , Kuipers , O P & Abee , T 2016 , ' Bacterial Spores in Food : Survival, Emergence, and Outgrowth ' , Annual Review of Food Science and Technology , vol. 7 , pp. 457-482 . https://doi.org/10.1146/annurev-food-041715-033144
مصطلحات موضوعية: heat resistance, germination, spore dormancy, predictive modeling, Bacillus, Clostridium, BACILLUS-CEREUS SPORES, NONPROTEOLYTIC CLOSTRIDIUM-BOTULINUM, INTERFERENCE CONTRAST MICROSCOPY, THERMAL INACTIVATION PARAMETERS, HEAT-RESISTANT SPORES, TIME-LAPSE MICROSCOPY, RAMAN-SPECTROSCOPY, GENE-EXPRESSION, HIGH-PRESSURE, WET-HEAT
وصف الملف: application/pdf
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المؤلفون: Marjon H. J. Wells-Bennik, Marcel H. Zwietering, Alicja K. Warda, Yinghua Xiao, Heidy M.W. den Besten, Tjakko Abee, Erwin M. Berendsen, Antonina O. Krawczyk, Robyn T. Eijlander, Masja Nierop Groot, Oscar P. Kuipers
المساهمون: Molecular Genetics
المصدر: Annual Review of Food Science and Technology, 7, 457-482
Annual Review of Food Science and Technology 7 (2016)مصطلحات موضوعية: 0301 basic medicine, HEAT-RESISTANT SPORES, Hot Temperature, Food Handling, 030106 microbiology, Food spoilage, Bacillus, Germination, NONPROTEOLYTIC CLOSTRIDIUM-BOTULINUM, Biology, Endospore, Levensmiddelenmicrobiologie, Microbiology, 03 medical and health sciences, Clostridium, Species Specificity, THERMAL INACTIVATION PARAMETERS, RAMAN-SPECTROSCOPY, TIME-LAPSE MICROSCOPY, HIGH-PRESSURE, INTERFERENCE CONTRAST MICROSCOPY, Heat resistance, Humans, WET-HEAT, Spore dormancy, VLAG, GENE-EXPRESSION, Spores, Bacterial, heat resistance, digestive, oral, and skin physiology, fungi, spore dormancy, Food composition data, biology.organism_classification, Predictive modeling, Spore, germination, BACILLUS-CEREUS SPORES, Food Microbiology, Food Technology, predictive modeling, Bacteria, Food Science
وصف الملف: application/pdf; application/octet-stream
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3Academic Journal
المؤلفون: Rigaux, Clémence, C., Denis, Jean-Baptiste, J.-B., Albert, Isabelle, I., Carlin, Frederic, F.
المساهمون: Méthodologies d'Analyse de Risque Alimentaire (MET@RISK), Institut National de la Recherche Agronomique (INRA), Mathématiques et Informatique Appliquées (MIA-Paris), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Agence National de la Recherche Paris, France ANR-09-ALIA-014
المصدر: ISSN: 0168-1605 ; International Journal of Food Microbiology ; https://hal.science/hal-01001596 ; International Journal of Food Microbiology, 2013, 161 (2), pp.112 - 120. ⟨10.1016/j.ijfoodmicro.2012.12.001⟩.
مصطلحات موضوعية: THERMAL-RESISTANCE, BACILLUS-STEAROTHERMOPHILUS, COLD-SMOKED SALMON, HIGH-TEMPERATURES, KINETIC-PARAMETERS, LISTERIA-MONOCYTOGENES, Meta-analysis, Hierarchical Bayesian models, Variability, Geobacillus stearothermophilus, Thermal inactivation parameters, Canning, QUANTITATIVE RISK-ASSESSMENT, PREDICTIVE MODEL, SPORES, INACTIVATION, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences
Relation: info:eu-repo/semantics/altIdentifier/pmid/23279820; hal-01001596; https://hal.science/hal-01001596; PRODINRA: 180845; PUBMED: 23279820; WOS: 000314380500007
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المؤلفون: Isabelle Albert, Clémence Rigaux, Frédéric Carlin, Jean-Baptiste Denis
المساهمون: Méthodologies d'Analyse de Risque Alimentaire (MET@RISK), Institut National de la Recherche Agronomique (INRA), Mathématiques et Informatique Appliquées (MIA-Paris), AgroParisTech-Institut National de la Recherche Agronomique (INRA), Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Institut National de la Recherche Agronomique (INRA)-Avignon Université (AU), Agence National de la Recherche Paris, France [ANR-09-ALIA-014], Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Avignon Université (AU)-Institut National de la Recherche Agronomique (INRA), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
المصدر: International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2013, 161 (2), pp.112-120. ⟨10.1016/j.ijfoodmicro.2012.12.001⟩مصطلحات موضوعية: Hierarchical Bayesian models, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, Hot Temperature, Bayesian probability, PREDICTIVE MODEL, Bayesian inference, Microbiology, Geobacillus stearothermophilus, 03 medical and health sciences, Bayes' theorem, 0404 agricultural biotechnology, KINETIC-PARAMETERS, Food, Preserved, Statistics, Credible interval, Computer Simulation, Food-Processing Industry, Variability, D-value, LISTERIA-MONOCYTOGENES, Mathematics, 2. Zero hunger, Canning, 0303 health sciences, 030306 microbiology, business.industry, Reproducibility of Results, Bayes Theorem, Regression analysis, 04 agricultural and veterinary sciences, General Medicine, Hydrogen-Ion Concentration, Models, Theoretical, Random effects model, 040401 food science, Biotechnology, Thermal inactivation parameters, Meta-analysis, SPORES, COLD-SMOKED SALMON, QUANTITATIVE RISK-ASSESSMENT, Regression Analysis, INACTIVATION, BACILLUS-STEAROTHERMOPHILUS, business, THERMAL-RESISTANCE, HIGH-TEMPERATURES, Food Science