يعرض 1 - 20 نتائج من 776 نتيجة بحث عن '"TEISSÈDRE, Pierre-Louis"', وقت الاستعلام: 0.56s تنقيح النتائج
  1. 1
    Academic Journal
    Impact of moderate wine consumption on immune-mediated diseases

    المؤلفون: Di Lorenzo, Chiara, Restani, Patrizia, Antoce, Arina Oana, Romano, Raquel, Fradera, Ursula, Teissedre, Pierre-Louis, Ruf, Jean-Claude, Bani, Corinne, Mercogliano, Francesca, Araujo, Marcos, Kosti, Rena

    المصدر: OENO One; Vol. 58 No. 3 (2024): OENO One ; OENO One; Vol. 58 No 3 (2024): OENO One ; 2494-1271

    مصطلحات موضوعية: Autoimmune disease, immune-mediated diseases, grapes, wine

    وصف الملف: application/pdf; text/xml; text/html

    Relation: https://oeno-one.eu/article/view/7817/37940; https://oeno-one.eu/article/view/7817/38085; https://oeno-one.eu/article/view/7817/38086

    الاتاحة: https://oeno-one.eu/article/view/7817

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  2. 2
    Conference
    Impact of acidification at bottling by fumaric acid on red wine after 24 months ; Impact de l'acidification à la mise en bouteille par l'acide fumarique sur le vieillissement d’un vin rouge après 24 mois

    المؤلفون: Payan, Claire, Gancel, Anne-Laure, Omiliadis, Konstantinos, Christmann, Monika, Teissedre, Pierre Louis

    المساهمون: Unité de Recherche Œnologie Villenave d'Ornon (OENO), Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

    المصدر: BIO Web of Conferences ; 44th World Congress of Vine and Wine ; https://hal.science/hal-04501473 ; 44th World Congress of Vine and Wine, Jun 2023, Cádiz /Jerez de la Frontera, Spain. ⟨10.1051/bioconf/20236802005⟩

    مصطلحات موضوعية: [SDV.BV]Life Sciences [q-bio]/Vegetal Biology

    جغرافية الموضوع: Cádiz /Jerez de la Frontera, Spain

    Relation: hal-04501473; https://hal.science/hal-04501473; https://hal.science/hal-04501473/document; https://hal.science/hal-04501473/file/OENO_BIOWeb%20Conf_2023_Payan.pdf

    الاتاحة: https://hal.science/hal-04501473
    https://hal.science/hal-04501473/document
    https://hal.science/hal-04501473/file/OENO_BIOWeb%20Conf_2023_Payan.pdf
    https://doi.org/10.1051/bioconf/20236802005

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  3. 3
    Academic Journal
    Migration of polyphenols from natural and microagglomerated cork stoppers to hydroalcoholic solutions and their sensory impact

    المؤلفون: GANCEL, Anne-Laure, JOURDES, Michael, PONS, Alexandre, TEISSEDRE, Pierre Louis

    مصطلحات موضوعية: Natural cork stoppers, Microagglomerated cork stoppers, Polyphenols, Ellagitannins, Suberic acid, Sensory impact, Aging, Sciences du Vivant [q-bio]/Biologie végétale

    Relation: https://oskar-bordeaux.fr/handle/20.500.12278/199362

    الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/199362
    https://hdl.handle.net/20.500.12278/199362
    https://doi.org/10.20870/oeno-one.2023.57.3.7393

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  4. 4
    Academic Journal
    Identification and quantification of resolubilised polyphenols from fining precipitation

    المؤلفون: LAGARDE, Gauthier, POCHER, Joëlline, MARTIN PERNIER, Jean, VANBRABANT, Sandra, MASSOT, Arnaud, MOINE, Virginie, LACAMPAGNE, Soizic, TEISSEDRE, Pierre-Louis, JOURDES, Michael

    مصطلحات موضوعية: Polyphenols, anthocyanins, condensed tannins, fining, precipitate, Sciences du Vivant [q-bio]/Biologie végétale

    Relation: https://oskar-bordeaux.fr/handle/20.500.12278/189044

    الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/189044
    https://hdl.handle.net/20.500.12278/189044
    https://doi.org/10.20870/oeno-one.2023.57.4.7568

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  5. 5
    Academic Journal
    Wine acidification methods: a review

    المؤلفون: PAYAN, Claire, GANCEL, Anne-Laure, JOURDES, Michael, CHRISTMANN, Monika, TEISSEDRE, Pierre-Louis

    مصطلحات موضوعية: wine, acidification, sulphur dioxide, climate change, organic acids, electrodialysis, Sciences du Vivant [q-bio]

    Relation: https://oskar-bordeaux.fr/handle/20.500.12278/186322

    الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/186322
    https://hdl.handle.net/20.500.12278/186322
    https://doi.org/10.20870/oeno-one.2023.57.3.7476

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  6. 6
    Academic Journal
    Color Characterization of Bordeaux Red Wines Produced without Added Sulfites

    المؤلفون: Pelonnier-Magimel, Edouard, Chira, Kléopatra, Teissèdre, Pierre-Louis, Jourdes, Michaël, Barbe, Jean-Christophe

    المساهمون: Unité de Recherche Œnologie Villenave d'Ornon (OENO), Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

    المصدر: ISSN: 2304-8158 ; Foods ; https://hal.inrae.fr/hal-04164162 ; Foods, 2023, 12 (12), pp.2358. ⟨10.3390/foods12122358⟩.

    مصطلحات موضوعية: wines without sulfites, ethylidene bridge, wine color, CIELab, polymeric pigments, UPLC-DAD/ESI QTof, [SDE]Environmental Sciences

    Relation: info:eu-repo/semantics/altIdentifier/pmid/37372570; hal-04164162; https://hal.inrae.fr/hal-04164162; https://hal.inrae.fr/hal-04164162/document; https://hal.inrae.fr/hal-04164162/file/2023_PelonnierM.pdf; PUBMED: 37372570; WOS: 001017347000001

    الاتاحة: https://hal.inrae.fr/hal-04164162
    https://hal.inrae.fr/hal-04164162/document
    https://hal.inrae.fr/hal-04164162/file/2023_PelonnierM.pdf
    https://doi.org/10.3390/foods12122358

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  7. 7
    Academic Journal
    Validation of a routine HPLC method for added fumaric acid determination in wines

    المؤلفون: Karastergiou Anna, Gancel Anne-Laure, Payan Claire, Christmann Monika, Teissedre Pierre-Louis

    المصدر: BIO Web of Conferences, Vol 56, p 02030 (2023)

    مصطلحات موضوعية: Microbiology, QR1-502, Physiology, QP1-981, Zoology, QL1-991

    Relation: https://www.bio-conferences.org/articles/bioconf/full_html/2023/01/bioconf_oiv2022_02030/bioconf_oiv2022_02030.html; https://doaj.org/toc/2117-4458; https://doaj.org/article/2a90d0c183cf4c84b5de86d450a037e4

    الاتاحة: https://doi.org/10.1051/bioconf/20235602030
    https://doaj.org/article/2a90d0c183cf4c84b5de86d450a037e4

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  8. 8
    Academic Journal
    Ellagitannin evolution of aged Cognac eaux-de-vie; Impact of barrel toasting

    المؤلفون: Gadrat Mathilde, Emo Catherine, Lavergne Joël, Teissèdre Pierre-Louis, Chira Kléopatra

    المصدر: BIO Web of Conferences, Vol 56, p 02013 (2023)

    مصطلحات موضوعية: Microbiology, QR1-502, Physiology, QP1-981, Zoology, QL1-991

    Relation: https://www.bio-conferences.org/articles/bioconf/full_html/2023/01/bioconf_oiv2022_02013/bioconf_oiv2022_02013.html; https://doaj.org/toc/2117-4458; https://doaj.org/article/748bd15368d6493cabc03f9dae7ba4d2

    الاتاحة: https://doi.org/10.1051/bioconf/20235602013
    https://doaj.org/article/748bd15368d6493cabc03f9dae7ba4d2

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  9. 9
    Book
    Chapter 10 - Wine quality production and sustainability∗

    المؤلفون: TEISSEDRE, Pierre-Louis, CATARINO, Sofia, COMUZZO, Piergiorgio

    مصطلحات موضوعية: Innovation, Quality, Sustainability, Wine, Sciences du Vivant [q-bio]/Biologie végétale

    Relation: https://oskar-bordeaux.fr/handle/20.500.12278/182200

    الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/182200
    https://hdl.handle.net/20.500.12278/182200
    https://doi.org/10.1016/B978-0-323-85150-3.00005-0

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  10. 10
    Conference
    Phenolic potential of new red hybrid grape varieties to produce quality wines and identification by the malvin

    المؤلفون: Tampaktsi, Christina, Gancel, Anne-Laure, Escudier, Jean-Louis, Samson, Alain, Ojeda, Hernan, Pic, Lucile, Rousseau, Jacques, Gauthier, Philippe, Viguier, Didier, Furet, Maud-Isabeau, Teissedre, Pierre Louis

    المساهمون: Unité de Recherche Œnologie Villenave d'Ornon (OENO), Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

    المصدر: BIO Web of Conferences ; https://hal.science/hal-04503027 ; BIO Web of Conferences, Oct 2022, Ensenada, Mexico. ⟨10.1051/bioconf/20235602012⟩

    مصطلحات موضوعية: Phenolic potential, Red hybrid grape, Malvin, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology

    جغرافية الموضوع: Mexico

    Time: Ensenada, Mexico

    Relation: hal-04503027; https://hal.science/hal-04503027; https://hal.science/hal-04503027/document; https://hal.science/hal-04503027/file/OENO_Bio_Web_Conf_2023_Tampaktsi.pdf

    الاتاحة: https://hal.science/hal-04503027
    https://hal.science/hal-04503027/document
    https://hal.science/hal-04503027/file/OENO_Bio_Web_Conf_2023_Tampaktsi.pdf
    https://doi.org/10.1051/bioconf/20235602012

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  11. 11
    Academic Journal
    Soil effect on proanthocyanidins composition of red and white wines obtained from Nero d’Avola and Grillo Vitis vinifera L. Cultivars

    المؤلفون: BAMBINA, Paola, GANCEL, Anne-Laure, CORONA, Onofrio, JOURDES, Michael, TEISSEDRE, Pierre-Louis

    المساهمون: BAMBINA, Paola, GANCEL, Anne-Laure, CORONA, Onofrio, JOURDES, Michael, TEISSEDRE, Pierre-Louis

    مصطلحات موضوعية: Proanthocyanidins, Soil, Tannins, Terroir, Wine, Settore AGR/15 - Scienze E Tecnologie Alimentari

    Relation: info:eu-repo/semantics/altIdentifier/pmid/38280367; info:eu-repo/semantics/altIdentifier/wos/WOS:001175442200001; volume:443; numberofpages:11; journal:FOOD CHEMISTRY; https://hdl.handle.net/10447/653753

    الاتاحة: https://hdl.handle.net/10447/653753
    https://doi.org/10.1016/j.foodchem.2024.138521

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  12. 12
    Academic Journal
    Impact of Barrel Toasting on Ellagitannin Composition of Aged Cognac Eaux-de-Vie

    المؤلفون: GADRAT, Mathilde, EMO, Catherine, LAVERGNE, Joël, TEISSÈDRE, Pierre-Louis, CHIRA, Kléopatra

    مصطلحات موضوعية: C-glucosidic ellagitannins, ellagitannin-derived spirit compounds, cognac, eau-de-vie, barrel toasting, Sciences du Vivant [q-bio]/Biologie végétale

    Relation: https://oskar-bordeaux.fr/handle/20.500.12278/172794

    الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/172794
    https://hdl.handle.net/20.500.12278/172794
    https://doi.org/10.3390/molecules27082531

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  13. 13
    Academic Journal
    CRISPR-Cas9-Based Technology and Its Relevance to Gene Editing in Parkinson’s Disease

    المؤلفون: RAHMAN, Mujeeb Ur, BILAL, Muhammad, SHAH, Junaid Ali, KAUSHIK, Ajeet, TEISSEDRE, Pierre-Louis, KUJAWSKA, Małgorzata

    مصطلحات موضوعية: Parkinson’s, CRISPR-Cas9, gene therapy, delivery, applications, Sciences du Vivant [q-bio]/Biologie végétale

    Relation: https://oskar-bordeaux.fr/handle/20.500.12278/172322

    الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/172322
    https://hdl.handle.net/20.500.12278/172322
    https://doi.org/10.3390/pharmaceutics14061252

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  14. 14
    Academic Journal
    Identification, quantitation and sensory contribution of new C-glucosidic ellagitannin-derived spirit compounds ; Food Chem

    المؤلفون: GADRAT, Mathilde, CAPELLO, Yoan, EMO, Catherine, LAVERGNE, Joël, QUIDEAU, Stéphane, JOURDES, Michaël, TEISSÈDRE, Pierre-Louis, CHIRA, Kléopatra

    مصطلحات موضوعية: Brandy tannin B, C-glucosidic ellagitannin-derived spirit compounds, Eau-de-vie, Oak wood, Sciences du Vivant [q-bio]/Biologie végétale

    Relation: https://oskar-bordeaux.fr/handle/20.500.12278/172321

    الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/172321
    https://hdl.handle.net/20.500.12278/172321
    https://doi.org/10.1016/j.foodchem.2022.132307

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  15. 15
    Academic Journal
    Oxyresveratrol and Gnetol Glucuronide Metabolites: Chemical Production, Structural Identification, Metabolism by Human and Rat Liver Fractions, and In Vitro Anti-inflammatory Properties ; J. Agric. Food Chem.

    المؤلفون: HORNEDO-ORTEGA, Ruth, JOURDES, Michaël, DA COSTA, Gregory, COURTOIS, Arnaud, GABASTON, Julien, TEISSEDRE, Pierre-Louis, RICHARD, Tristan, KRISA, Stéphanie

    مصطلحات موضوعية: Anatomy, Metabolism, Peptides and proteins, Phytochemistry, Rodent models, Sciences du Vivant [q-bio]/Biologie végétale

    Relation: https://oskar-bordeaux.fr/handle/20.500.12278/172221

    الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/172221
    https://hdl.handle.net/20.500.12278/172221
    https://doi.org/10.1021/acs.jafc.1c07831

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  16. 16
    Academic Journal
    Development of a synthetic model to study browning caused by laccase activity from Botrytis cinerea ; LWT

    المؤلفون: GIMÉNEZ, Pol, ANGUELA, Sergi, JUST-BORRAS, Arnau, PONS-MERCADÉ, Pere, VIGNAULT, Adeline, CANALS, Joan Miquel, TEISSEDRE, Pierre-Louis, ZAMORA, Fernando

    مصطلحات موضوعية: Browning, Botrytis cinerea, Laccase, Synthetic model, Sciences du Vivant [q-bio]/Biologie végétale

    Relation: https://oskar-bordeaux.fr/handle/20.500.12278/180902

    الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/180902
    https://hdl.handle.net/20.500.12278/180902
    https://doi.org/10.1016/j.lwt.2021.112871

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  17. 17
    Academic Journal
    Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?

    المؤلفون: MARTÍNEZ-MORENO, Alejandro, PÉREZ-ÁLVAREZ, Eva, LÓPEZ-URREA, Ramon, INTRIGLIOLO, Diego, GONZÁLEZ-CENTENO, M. Reyes, TEISSEDRE, Pierre Louis, GIL-MUÑOZ, Rocío

    المصدر: crossref

    مصطلحات موضوعية: Vitis vinifera, Monastrell, anthocyanins, phenolic compounds, salinity, Sciences du Vivant [q-bio]/Biologie végétale

    Relation: oai:crossref.org:10.20870/oeno-one.2022.56.1.4910; https://oskar-bordeaux.fr/handle/20.500.12278/140308

    الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/140308
    https://hdl.handle.net/20.500.12278/140308
    https://doi.org/10.20870/oeno-one.2022.56.1.4910

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  18. 18
    Academic Journal
    Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes

    المؤلفون: GADRAT, Mathilde, LAVERGNE, Joël, EMO, Catherine, TEISSEDRE, Pierre Louis, CHIRA, Kleopatra

    المصدر: crossref

    مصطلحات موضوعية: Cognac eau-de-vie, barrel toasting, sensory analysis, sorting task, ranking test, sensory profile, Sciences du Vivant [q-bio]/Biologie végétale

    Relation: oai:crossref.org:10.20870/oeno-one.2022.56.1.4853; https://oskar-bordeaux.fr/handle/20.500.12278/140320

    الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/140320
    https://hdl.handle.net/20.500.12278/140320
    https://doi.org/10.20870/oeno-one.2022.56.1.4853

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  19. 19
    Academic Journal
    Phenolic Compounds of Grapes and Wines : Key Compounds and Implications in Sensory Perception

    المؤلفون: Teissedre, Pierre-Louis

    المساهمون: Hornedo-Ortega, Ruth, Chira, Kleopatra, Gonzalez, Reyes, Jourdes, Michael

    المصدر: MODID-6d55e02e354:IntechOpen

    مصطلحات موضوعية: Technology & Engineering / Agriculture, bisacsh:TEC003000

    وصف الملف: application/pdf

    Relation: https://openresearchlibrary.org/viewer/6f6d5778-cf8d-4dc6-b122-311115b188b9; https://openresearchlibrary.org/ext/api/media/6f6d5778-cf8d-4dc6-b122-311115b188b9/assets/external_content.pdf

    الاتاحة: https://openresearchlibrary.org/viewer/6f6d5778-cf8d-4dc6-b122-311115b188b9
    https://openresearchlibrary.org/ext/api/media/6f6d5778-cf8d-4dc6-b122-311115b188b9/assets/external_content.pdf

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  20. 20
    Academic Journal
    Die Auswirkungen des Fasseinbrandes auf das sensorische Profil von Cognac Eau-de-vie : Basiert auf dem wissenschaftlichen Artikel “Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes” (OENO One, 2022). Dies ist die Übersetzung eines Fachartikels, der ursprünglich in Englisch verfasst wurde. ; Impact of barrel toasting on the cognac eau-de-vie sensory profile: Sourced from the research article: “Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes” (OENO One, 2022). Original language of the article: English. ; Impacto del tostado de la barrica en el perfil sensorial del aguardiente coñac : Información extraída del artículo de investigación “Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes” (OENO One, 2022). Esta es una traducción de un artículo técnico escrito originalmente en inglés. ; L’impact de la chauffe des fûts sur le profil sensoriel de l'eau-de-vie de Cognac : Article prenant sa source de l’article de recherche “ImSensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes” (OENO One, 2022). Ceci est une traduction d'un article technique originellement écrit en anglais. ; Impatto della tostatura della botte sul profilo sensoriale dell'acquavite di Cognac : Fonte: articolo scientifico “Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes” (OENO One, 2022). Questa è la traduzione di un articolo scritto in inglese. ; Impacto da torrefação da barrica no perfil sensorial da aguardente de conhaque: Extraído do artigo de investigação “Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes” (OENO One, 2022). Esta é uma tradução de um artigo técnico originalmente escrito em inglês.

    المؤلفون: Gadrat, Mathilde, Lavergne, Joël, Emo, Catherine, Teissedre, Pierre-Louis, Chira, Kleopatra

    المصدر: IVES Technical Reviews, rebe & wein; 2022 ; IVES Technical Reviews, vine and wine; 2022 ; IVES Technical Reviews, viña & vino; 2022 ; IVES Technical Reviews, vigne et vin; 2022 ; IVES Technical Reviews, vigna & vino; 2022 ; IVES Technical Reviews, vinha & vinho; 2022 ; 2680-4905

    وصف الملف: application/pdf; application/xml; text/html

    Relation: https://ives-technicalreviews.eu/article/view/7233/24946; https://ives-technicalreviews.eu/article/view/7233/24947; https://ives-technicalreviews.eu/article/view/7233/24948; https://ives-technicalreviews.eu/article/view/7233/24955; https://ives-technicalreviews.eu/article/view/7233/24956; https://ives-technicalreviews.eu/article/view/7233/24957; https://ives-technicalreviews.eu/article/view/7233/24959; https://ives-technicalreviews.eu/article/view/7233/24960; https://ives-technicalreviews.eu/article/view/7233/24961; https://ives-technicalreviews.eu/article/view/7233/24965; https://ives-technicalreviews.eu/article/view/7233/24966; https://ives-technicalreviews.eu/article/view/7233/24967; https://ives-technicalreviews.eu/article/view/7233/24971; https://ives-technicalreviews.eu/article/view/7233/24972; https://ives-technicalreviews.eu/article/view/7233/24973; https://ives-technicalreviews.eu/article/view/7233/24974; https://ives-technicalreviews.eu/article/view/7233/24975; https://ives-technicalreviews.eu/article/view/7233/24976; https://ives-technicalreviews.eu/article/view/7233

    الاتاحة: https://ives-technicalreviews.eu/article/view/7233

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