المؤلفون: TAVARES, Roberta Lopes, GONÇALVES, Samantha Theresa Guimarães, CAFFIN, Felipe de Castro, HORTA, Patricia Maia do Vale, SIMONCINI, João Batista Villas Boas

المصدر: REVISTA DE GASTRONOMIA, 3(1), 8, (2024-12-30)

Relation: https://doi.org/10.5281/zenodo.13871746; https://doi.org/10.5281/zenodo.13871747; oai:zenodo.org:13871747

الاتاحة: https://doi.org/10.5281/zenodo.13871747