المؤلفون: T.T. Cui, J.X. Huang, B.L. Ning, F. Mu, H.Y. Chen, T.Y. Xing, H. Li, N. Wang

المصدر: Poultry Science, Vol 103, Iss 5, Pp 103559- (2024)

مصطلحات موضوعية: chicken, PPARγ, promoter methylation, abdominal adipose tissue, NRF1, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S003257912400138X; https://doaj.org/toc/0032-5791

URL الوصول: https://doaj.org/article/fc7b2adef2f04856ba6d3e652af3a30f

المؤلفون: C.W. Ma, Pinglan Li, Zhaohui Peng, Kang Zhou, S.C. Liu, N.J. Liang, T.T. Cui

المصدر: Journal of applied microbiology. 105(6)

مصطلحات موضوعية: food.ingredient, biology, Water activity, Gompertz function, Ph control, Colony Count, Microbial, Temperature, Streptococcus, Water, Tilapia, General Medicine, Hydrogen-Ion Concentration, biology.organism_classification, Applied Microbiology and Biotechnology, Models, Biological, Microbiology, food, Colony count, Food Microbiology, Animals, Streptococcus iniae, Food science, Mathematics, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a7bf744f8861897966510a512b04e94
https://pubmed.ncbi.nlm.nih.gov/19120642