المؤلفون: T. Thanh-Tam Huynh, Thanh-Chi Mai, Chi-Hien Dang, T. Thuy-Trang Vo, Dinh-Truong Nguyen, Van-Su Dang, Khang Duy Vu Nguyen, Vinh-Thien Tran, Thanh-Danh Nguyen

المصدر: Arabian Journal of Chemistry, Vol 13, Iss 10, Pp 7289-7301 (2020)

مصطلحات موضوعية: Black pepper, Essential oil, Extraction, Antimicrobial activity, Non-isothermal decomposition kinetic, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1878535220302884; https://doaj.org/toc/1878-5352

URL الوصول: https://doaj.org/article/fb35a3ca8c5d4fecb4083914d9eed1d7