يعرض 1 - 2 نتائج من 2 نتيجة بحث عن '"T. Kotuyk"', وقت الاستعلام: 0.31s تنقيح النتائج
  1. 1
    Academic Journal
    THE PROCESSES OF CRYOMECHANOCHEMISTRY AND CRYOMECHANODESTRUCTION DURING THE PROCESSING OF CHLOROFILL-CONTAINING VEGETABLES INTO THE HEALTHY NANOPRODUCTS

    المؤلفون: V. Pogarskaya, R. Pavlyuk, A. Pogarskyi, E. Dudnyk, T. Kotuyk, S. Loseva

    المصدر: PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE, 2(30), 167-183, (2019-12-25)

    مصطلحات موضوعية: cryomechanochemistry, cryogenic "shock" freezing, chlorophyll-containing vegetables, chlorophyll, healthy products, hidden forms of biologically active substances

    Relation: https://doi.org/10.5281/zenodo.3592848; https://doi.org/10.5281/zenodo.3592849; oai:zenodo.org:3592849

    الاتاحة: https://doi.org/10.5281/zenodo.3592849

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  2. 2
    Academic Journal
    INNOVATIVE TECHNOLOGIES OF HEALTHY SAUCES-DRESSINGS WITH THE USE OF CRYOADDITIVES FROM SPICY VEGETABLES WITHOUT SYNTHETIC COMPONENTS

    المؤلفون: V. Pogarska, R. Pavlyuk, Е. Dudnyk, T. Kotuyk, A. Pogarskyi

    المصدر: PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE, 1 (27), 134-147, (2018-07-06)

    مصطلحات موضوعية: steam-thermal processing, fine dispersed grinding, mechanodestruction, mechanoactivation, destruction, activation, transformation, health the nanoproducts, cryoadditives, spicy vegetables

    Relation: https://doi.org/10.5281/zenodo.1306499; https://doi.org/10.5281/zenodo.1306500; oai:zenodo.org:1306500

    الاتاحة: https://doi.org/10.5281/zenodo.1306500

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