المؤلفون: T. Gazzotti, B Lugoboni, E Zironi, A Barbarossa, F Giacometti, A. Serraino, G. Pagliuca

المصدر: Italian Journal of Food Safety, Vol 1, Iss 1, Pp 39-41 (2008)

مصطلحات موضوعية: Fumonisin B1, milk, residues, LC-MS/MS., Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.pagepressjournals.org/index.php/ijfs/article/view/1020; https://doaj.org/toc/2239-7132

URL الوصول: https://doaj.org/article/dee6f0fcfd264cfaaff2c148f1a15d28

المؤلفون: R Rosmini, A. Coccollone, R Riu, R Matera, T Gazzotti, A. Serraino, B. Lugoboni, F Giacometti

المصدر: Italian Journal of Food Safety, Vol 1, Iss 1, Pp 25-30 (2013)

مصطلحات موضوعية: Electrolyzed oxidizing water, meat, poultry, pathogens, food, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.pagepressjournals.org/index.php/ijfs/article/view/1017; https://doaj.org/toc/2239-7132

URL الوصول: https://doaj.org/article/60fc6ada18c24cfe8530c9582a8d25ca

المؤلفون: B. Lugoboni, T Gazzotti, E. Zironi, A. Barbarossa, A. Piva, G. Pagliuca

المصدر: Italian Journal of Food Safety, Vol 1, Iss 6, Pp 33-36 (2009)

مصطلحات موضوعية: Fumonisins, pig liver, LC-MS/MS, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.pagepressjournals.org/index.php/ijfs/article/view/1119; https://doaj.org/toc/2239-7132

URL الوصول: https://doaj.org/article/dc833ae484a645058e6c598a0554ba9b

المؤلفون: M. Grandi, C. G. Vecchiato, G. Biagi, E. Zironi, M. T. Tondo, G. Pagliuca, C. Pinna, G. Zaghini, T. Gazzotti

المساهمون: M. Grandi, C.G. Vecchiato, G. Biagi, E. Zironi, M.T. Tondo, G. Pagliuca, C. Pinna, G. Zaghini, T. Gazzotti

مصطلحات موضوعية: mycotoxins, petfood, petfood safety, cat food

وصف الملف: ELETTRONICO

Relation: ispartofbook:Proceedings of 22nd congress of the european society of veterinary and comparative nutrition; European Society of Veterinary Comparative Nutrition Congress; firstpage:208; lastpage:208; numberofpages:1; http://hdl.handle.net/11585/665671

الاتاحة: http://hdl.handle.net/11585/665671

المؤلفون: Nobile, Maria, Curci, Dalia, Rampazzo, Giulia, Chiesa, Luca Maria, Gazzotti, Teresa, Ghidini, Sergio, Arioli, Francesco, Panseri, Sara

المساهمون: M. Nobile, D. Curci, G. Rampazzo, L.M. Chiesa, T. Gazzotti, S. Ghidini, F. Arioli, S. Panseri

مصطلحات موضوعية: Blue crab, chemical contaminant, crustacean, exposure assessment, PFAS, UHPLC-HRMS, Settore MVET-02/B - Ispezione degli alimenti di origine animale, Settore MVET-04/A - Farmacologia e tossicologia veterinaria

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001295738500001; volume:59; issue:10; firstpage:7229; lastpage:7239; numberofpages:11; journal:INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY; https://hdl.handle.net/2434/1102668

الاتاحة: https://hdl.handle.net/2434/1102668
https://doi.org/10.1111/ijfs.17446

المؤلفون: Rampazzo, Giulia, Gazzotti, Teresa, Pagliuca, Giampiero, Nobile, Maria, Chiesa, Luca, Carpino, Stefania, Panseri, Sara

المساهمون: G. Rampazzo, T. Gazzotti, G. Pagliuca, M. Nobile, L. Chiesa, S. Carpino, S. Panseri

مصطلحات موضوعية: Contaminant, Hive product, IC-HRMS, LC-MS/MS, Polar pesticide, Settore VET/04 - Ispezione degli Alimenti di Origine Animale

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001243416700001; volume:200; firstpage:1; lastpage:8; numberofpages:8; journal:LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE; https://hdl.handle.net/2434/1051711; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85192701450

الاتاحة: https://hdl.handle.net/2434/1051711
https://doi.org/10.1016/j.lwt.2024.116159

المؤلفون: Francesca De Marchis, Sara Colanero, Eva M Klein, Davide Mainieri, Viviana M Prota, Michele Bellucci, Giampiero Pagliuca, Elisa Zironi, Teresa Gazzotti, Alessandro Vitale, Andrea Pompa

المساهمون: F. De Marchi, S. Colanero, E. M Klein, D. Mainieri, V. M Prota, M. Bellucci, G. Pagliuca, E. Zironi, T. Gazzotti, A. Vitale, A. Pompa

مصطلحات موضوعية: Arabidopsis thaliana, CLAVATA3, Endoplasmin, Erad, Protein processing, Protein traffic, Settore BIO/04 - Fisiologia Vegetale

Relation: info:eu-repo/semantics/altIdentifier/pmid/29650159; info:eu-repo/semantics/altIdentifier/wos/WOS:000431162300009; volume:271; firstpage:67; lastpage:80; numberofpages:14; journal:PLANT SCIENCE; http://hdl.handle.net/2434/796006; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85044459285

الاتاحة: http://hdl.handle.net/2434/796006
https://doi.org/10.1016/j.plantsci.2018.03.020

المؤلفون: BARBAROSSA, ANDREA, DEVICIENTI, CHIARA, ZIRONI, ELISA, PAGLIUCA, GIAMPIERO, SCARDILLI, MARTINA, MASETTI, RICCARDO, GAZZOTTI, TERESA

المساهمون: A. Barbarossa, C. Devicienti, E. Zironi, G. Pagliuca, M. Scardilli, R. Masetti, T. Gazzotti

مصطلحات موضوعية: PERFLUORINATED COMPOUNDS, MILK, PFOS, PFOA, UPLC-MS/MS

وصف الملف: STAMPA

Relation: ispartofbook:XXII Convegno Nazionale AIVI: "Autorità Competente e Operatore del Settore Alimentare: armonizzazione degli strumenti di gestione del rischio"; XXII Convegno Nazionale AIVI: "Autorità Competente e Operatore del Settore Alimentare: armonizzazione degli strumenti di gestione del rischio"; firstpage:2; lastpage:2; numberofpages:1; http://hdl.handle.net/11585/129491

الاتاحة: http://hdl.handle.net/11585/129491

المؤلفون: ZIRONI, ELISA, GAZZOTTI, TERESA, BARBAROSSA, ANDREA, DEVICIENTI, CHIARA, SCARDILLI, MARTINA, PAGLIUCA, GIAMPIERO

المساهمون: E. Zironi, T. Gazzotti, A. Barbarossa, C. Devicienti, M. Scardilli, G. Pagliuca

مصطلحات موضوعية: milk, dairy product, vitamin B12, liquid chromatography-mass spectrometry

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/23497990; info:eu-repo/semantics/altIdentifier/wos/WOS:000317703000012; volume:96; firstpage:2832; lastpage:2836; numberofpages:5; journal:JOURNAL OF DAIRY SCIENCE; http://hdl.handle.net/11585/146310; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84876712223; http://www.sciencedirect.com/science/article/pii/S0022030213002166

الاتاحة: http://hdl.handle.net/11585/146310
https://doi.org/10.3168/jds.2012-6451
http://www.sciencedirect.com/science/article/pii/S0022030213002166

المؤلفون: Elisa Zironi, Chiara Devicienti, Teresa Gazzotti, Andrea Barbarossa, Giampiero Pagliuca, Martina Scardilli

المساهمون: E. Zironi, T. Gazzotti, A. Barbarossa, C. Devicienti, M. Scardilli, G. Pagliuca

المصدر: Journal of dairy science. 96(5)

مصطلحات موضوعية: Vitamin b, Hot Temperature, Cyanide, Analytical chemistry, Tandem mass spectrometry, chemistry.chemical_compound, Liquid chromatography–mass spectrometry, Cheese, Tandem Mass Spectrometry, Genetics, Animals, Vitamin B12, liquid chromatography-mass spectrometry, Detection limit, Chromatography, Reverse-Phase, Chromatography, Chemistry, Extraction (chemistry), Selected reaction monitoring, Reproducibility of Results, vitamin B12, Vitamin B 12, Milk, dairy product, Food Technology, Animal Science and Zoology, Dairy Products, Food Science

وصف الملف: STAMPA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20d6af2c8ddd5c283b60701795ef04a3
https://pubmed.ncbi.nlm.nih.gov/23497990