المؤلفون: M. Issaoui, M. Mosbahi, S. Barbieri, G. Flamini, A. Bendini, R. Ascrizzi, T. Gallina Toschi, M. Hammami

المصدر: Grasas y Aceites, Vol 72, Iss 1, Pp e392-e392 (2021)

مصطلحات موضوعية: colorimetric measurement, consumers’ acceptability, mineral clay, moisture, pigments, quality parameters, virgin olive oil, volatile compounds, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1857; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214

URL الوصول: https://doaj.org/article/0e9d6a7328d342b495e46aa1b92c70cd

المؤلفون: M. Issaouia, A. Bendini, S. Souid, G. Flamini, S. Barbieri, T. Gallina Toschi, M. Hammami

المصدر: Grasas y Aceites, Vol 70, Iss 1, Pp e293-e293 (2019)

مصطلحات موضوعية: acceptance test, flavored olive oil, heating treatments, oxidative stability, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1761; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214

URL الوصول: https://doaj.org/article/7b6133002b3a4f809c51824e65a8571f

المؤلفون: E. Valli, Z. Ayyad, A. Bendini, S. Adrover-Obrador, A. Femenia, T. Gallina Toschi

المصدر: Italian Journal of Food Science, Vol 27, Iss 2, Pp 166-172 (2015)

مصطلحات موضوعية: Extra Virgin Olive Oil, Diglycerides,1,2/1,3-DGs ratio, GC, Storage conditions, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, Public aspects of medicine, RA1-1270, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/183; https://doaj.org/toc/1120-1770

URL الوصول: https://doaj.org/article/ff6855f2bf864118a0d5619ad66d54db

المؤلفون: P. Fantozzi, M.F. Caboni, T. Gallina Toschi, V. Gerbi, A. Hidalgo, V. Lavelli, G. Perretti, P. Pittia, C. Pompei, K. Rantsiou, L. Rolle, M. Sinigaglia, B. Zanoni

المصدر: Italian Journal of Food Science, Vol 27, Iss 4, Pp 407-408 (2015)

مصطلحات موضوعية: Expo 2015, Feeding the Planet, Food Safety, Food Security, Nutrition, Shelf Life, Biodiversity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456, Public aspects of medicine, RA1-1270, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/370; https://doaj.org/toc/1120-1770

URL الوصول: https://doaj.org/article/c5e8c3eb2e8a4cf49744ea71adf3356d

المؤلفون: R. Tucci, A. Bendini, E. Casadei, F. Ferioli, E. Valli, S. Barbieri, C. Cevoli, T. Gallina Toschi

المساهمون: R. Tucci, A. Bendini, E. Casadei, F. Ferioli, E. Valli, S. Barbieri, C. Cevoli, T. Gallina Toschi

مصطلحات موضوعية: Virgin olive oils, Volatile compounds, Panel test, HS-GC-IMS, PLS-DA, Chemometric models

وصف الملف: STAMPA

Relation: ispartofbook:Euro Fed Lipid 5th International Symposium on Lipid Oxidation and Antioxidants; Euro Fed Lipid; firstpage:98; lastpage:98; numberofpages:1; https://hdl.handle.net/11585/974155

الاتاحة: https://hdl.handle.net/11585/974155

المؤلفون: A. Bendini, E. Casadei, R. Tucci, F. Ferioli, E. Valli, S. Barbieri, C. Cevoli, T. Gallina Toschi

المساهمون: A. Bendini, E. Casadei, R. Tucci, F. Ferioli, E. Valli, S. Barbieri, C. Cevoli, T. Gallina Toschi

مصطلحات موضوعية: UHPLC-UV, SPME-GC-MS, FGC, monovarietal virgin olive oils, volatile compounds, polar phenolic compounds, PLS-DA models, shelf-life

وصف الملف: STAMPA

Relation: ispartofbook:Euro Fed Lipid 5th International Symposium on Lipid Oxidation and Antioxidants; Euro Fed Lipid; firstpage:30; lastpage:30; numberofpages:1; https://hdl.handle.net/11585/974157

الاتاحة: https://hdl.handle.net/11585/974157

المؤلفون: D. Mercatante, T. Gallina Toschi, M. T. Rodriguez-Estrada

المساهمون: D. Mercatante, T. Gallina Toschi, M. T. Rodriguez-Estrada

مصطلحات موضوعية: Meat products, sensory analysis, sex/gender variables

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/isbn/9788854970168; ispartofbook:Regendering Science. For an inclusive research environment. PLOTINA Final Conference Book of abstracts; PLOTINA Final Conference. ReGendering Science. For an inclusive research environment; firstpage:66; lastpage:67; numberofpages:2; info:eu-repo/grantAgreement/EC/H2020/666008; http://hdl.handle.net/11585/801884; https://www.plotina.eu/plotina-final-conference/; https://www.plotina.eu/plotina-final-conference-book-of-abstracts/

الاتاحة: http://hdl.handle.net/11585/801884
https://www.plotina.eu/plotina-final-conference/
https://www.plotina.eu/plotina-final-conference-book-of-abstracts/

المؤلفون: F. Panni, E. Casadei, E. Valli, S. Barbieri, C. Cevoli, A. Bendini, C. Rossini, F. Battaglia, D. L. García-González, T. Gallina Toschi

المساهمون: F. Panni, E. Casadei, E. Valli, S. Barbieri, C. Cevoli, A. Bendini, C. Rossini, F. Battaglia, D.L. García-González, T. Gallina Toschi

مصطلحات موضوعية: olive oil, GC-IMS, sensory analysi

وصف الملف: STAMPA

Relation: ispartofbook:Book of Abstract; 17th Euro Fed Lipid Congress; firstpage:369; lastpage:369; numberofpages:1; info:eu-repo/grantAgreement/EC/H2020/636590; http://hdl.handle.net/11585/702559

الاتاحة: http://hdl.handle.net/11585/702559

المؤلفون: A. Saba, F. Sinesio, E. Moneta, C. Dinnella, M. Laureati, L. Torri, M. Peparaio, E. Saggia Civitelli, I. Endrizzi, F. Gasperi, A. Bendini, T. Gallina Toschi, S. Predieri, S. Abbà, L. Bailetti, C. Proserpio, S. Spinelli

المساهمون: A. Saba, F. Sinesio, E. Moneta, C. Dinnella, M. Laureati, L. Torri, M. Peparaio, E. Saggia Civitelli, I. Endrizzi, F. Gasperi, A. Bendini, T. Gallina Toschi, S. Predieri, S. Abbà, L. Bailetti, C. Proserpio, S. Spinelli

مصطلحات موضوعية: Health and Taste Attitude Scale, Interest in food-related health, Familiarity with food, Food preferences, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000457818900004; volume:73; firstpage:25; lastpage:37; numberofpages:13; journal:FOOD QUALITY AND PREFERENCE; http://hdl.handle.net/2434/617422; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85057587615

الاتاحة: http://hdl.handle.net/2434/617422
https://doi.org/10.1016/j.foodqual.2018.11.017

المؤلفون: S. Spinelli, C. Dinnella, F. Tesini, A. Bendini, A. Braghieri, C. Proserpio, L. Torri, N. A. Miele, E. Aprea, A. Mazzaglia, T. Gallina Toschi, E. Monteleone

المساهمون: Spinelli, S., Dinnella, C., Tesini, F., Bendini, A., Braghieri, A., Proserpio, C., Torri, L., Miele, N. A., Aprea, E., Mazzaglia, A., Gallina Toschi, T., Monteleone, E.

مصطلحات موضوعية: fat preference, gender, meat, personality trait, PROP

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000542272700070; issue:12; firstpage:1374; journal:NUTRIENTS; https://hdl.handle.net/11563/142572; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85084625517

الاتاحة: https://hdl.handle.net/11563/142572
https://doi.org/10.3390/nu12051374

المؤلفون: D. L. García González, T. Gallina Toschi, I. Romero, N. Tena, E. Valli, O. Winkelmann, P. Brereton, F. Lacoste, A. Maquet, S. Vichi, L. Conte, A. Bendini

المساهمون: AA.VV., D. L. García González, T. Gallina Toschi, I. Romero, N. Tena, E. Valli, O. Winkelmann, P. Brereton, F. Lacoste, A. Maquet, S. Vichi, L. Conte, A. Bendini

مصطلحات موضوعية: olive oil, reference material, sensory analysi, food quality

وصف الملف: STAMPA

Relation: ispartofbook:Book of abstracts; 15th Euro Fed Lipid Congress; firstpage:136; lastpage:136; numberofpages:1; info:eu-repo/grantAgreement/EC/H2020/635690; http://hdl.handle.net/11585/621873

الاتاحة: http://hdl.handle.net/11585/621873

المؤلفون: B. Quintanilla-Casas, S. Bertín, K. Leik, F. Guardiola, A. Bendini, E. Valli, T. Gallina Toschi, A. Tres, S. Vichi

المساهمون: B. Quintanilla-Casas, S. Bertín, K. Leik, F. Guardiola, A. Bendini, E. Valli, T. Gallina Toschi, A. Tres, S. Vichi

مصطلحات موضوعية: olive oil, authenticity, volatile compound, geographical origin

وصف الملف: STAMPA

Relation: ispartofbook:Book of abstracts; 15th Euro Fed Lipid Congress; firstpage:396; lastpage:396; numberofpages:1; info:eu-repo/grantAgreement/EC/H2020/635690; http://hdl.handle.net/11585/621874

الاتاحة: http://hdl.handle.net/11585/621874

المؤلفون: A. Klingberg, P. Wenig, E. Valli, L. Conte, A. Maquet, T. Gallina Toschi

المساهمون: A. Klingberg, P. Wenig, E. Valli, L. Conte, A. Maquet, T. Gallina Toschi

مصطلحات موضوعية: olive oil, databank, quality, authenticity

وصف الملف: STAMPA

Relation: ispartofbook:Book of abstracts; 15th euro Fed Lipid Congress; firstpage:313; lastpage:313; numberofpages:1; info:eu-repo/grantAgreement/EC/H2020/635690; http://hdl.handle.net/11585/621875

الاتاحة: http://hdl.handle.net/11585/621875

المؤلفون: V. Cardenia, T. Gallina Toschi, S. Scappini, R. Rubino, M. T. Rodriguez-Estrada

المساهمون: V. Cardenia, T. Gallina Toschi, S. Scappini, R. Rubino, M. T. Rodriguez-Estrada

مصطلحات موضوعية: Cannabinoid, cannabi, decarboxylation, fast gas chromatography, methylation

Relation: info:eu-repo/semantics/altIdentifier/pmid/30249327; info:eu-repo/semantics/altIdentifier/wos/WOS:000445228300009; volume:26; firstpage:1283; lastpage:1292; numberofpages:10; journal:YÀOWÙ SHÍPIN FENXI; http://hdl.handle.net/2318/1689153; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85049435781

الاتاحة: http://hdl.handle.net/2318/1689153
https://doi.org/10.1016/j.jfda.2018.06.001

المؤلفون: E. Monteleone, S. Spinelli, C. Dinnella, I. Endrizzi, M. Laureati, E. Pagliarini, F. Sinesio, F. Gasperi, L. Torri, E. Aprea, L. I. Bailetti, A. Bendini, A. Braghieri, C. Cattaneo, D. Cliceri, N. Condelli, M. C. Cravero, A. Del Caro, R. Di Monaco, S. Drago, S. Favotto, R. Fusi, L. Galassi, T. Gallina Toschi, A. Garavaldi, P. Gasparini, E. Gatti, C. Masi, A. Mazzaglia, E. Moneta, E. Piasentier, M. Piochi, N. Pirastu, S. Predieri, A. Robino, F. Russo, F. Tesini

المساهمون: E. Monteleone, S. Spinelli, C. Dinnella, I. Endrizzi, M. Laureati, E. Pagliarini, F. Sinesio, F. Gasperi, L. Torri, E. Aprea, L.I. Bailetti, A. Bendini, A. Braghieri, C. Cattaneo, D. Cliceri, N. Condelli, M.C. Cravero, A. Del Caro, R. Di Monaco, S. Drago, S. Favotto, R. Fusi, L. Galassi, T. Gallina Toschi, A. Garavaldi, P. Gasparini, E. Gatti, C. Masi, A. Mazzaglia, E. Moneta, E. Piasentier, M. Piochi, N. Pirastu, S. Predieri, A. Robino, F. Russo, F. Tesini

مصطلحات موضوعية: Food attitude, Food preference, Neophobia, PROP, Sensitivity to punishment, Sensitivity to reward, Sensory, Food Science, Nutrition and Dietetics, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000400718000014; volume:59; firstpage:123; lastpage:140; numberofpages:18; journal:FOOD QUALITY AND PREFERENCE; http://hdl.handle.net/2434/558796; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85014650237

الاتاحة: http://hdl.handle.net/2434/558796
https://doi.org/10.1016/j.foodqual.2017.02.013

المؤلفون: M. Laureati, E. Pagliarini, T. Gallina Toschi, E. Monteleone

المساهمون: M. Laureati, E. Pagliarini, T. Gallina Toschi, E. Monteleone

مصطلحات موضوعية: Consumer testing, Emotion, Female and male children, Food acceptability, Healthy eating, Memory, Observational studie, Wanting, Food Science, Nutrition and Dietetics, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000361255900011; volume:46; firstpage:92; lastpage:102; numberofpages:11; journal:FOOD QUALITY AND PREFERENCE; http://hdl.handle.net/2434/335391; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84938149917

الاتاحة: http://hdl.handle.net/2434/335391
https://doi.org/10.1016/j.foodqual.2015.07.010

المؤلفون: M. Tura, M. Mandrioli, E. Valli, S. Barbieri, R. C. Rubino, T. Gallina Toschi

المساهمون: M. Tura, M. Mandrioli, E. Valli, S. Barbieri, R.C. Rubino, T. Gallina Toschi

مصطلحات موضوعية: Hemp seed oil, sensory analysi, consumer science

وصف الملف: ELETTRONICO

Relation: ispartofbook:Raccolta dei contributi disponibile online solo per i partecipanti alla pagina web del convegno; EUROSENSE 2020 - 9th European Conference on Sensory and Consumer Research; http://hdl.handle.net/11585/807297

الاتاحة: http://hdl.handle.net/11585/807297

المؤلفون: Ella Pagliarini, Erminio Monteleone, Caterina Dinnella, Vera Lavelli, Sara Spinelli, R. Di Monaco, T. Gallina Toschi, Monica Laureati, Luisa Torri, Cristina Proserpio, L. Menghi, Elena Arena, Ada Braghieri

المساهمون: Pagliarini E., Proserpio C., Spinelli S., Lavelli V., Laureati M., Arena E., Di Monaco R., Menghi L., Gallina Toschi T., Braghieri A., Torri L., Monteleone E., Dinnella C., Pagliarini, E., Proserpio, C., Spinelli, S., Lavelli, V., Laureati, M., Arena, E., Di Monaco, R., Menghi, L., Gallina Toschi, T., Braghieri, A., Torri, L., Monteleone, E., Dinnella, C.

المصدر: Pagliarini, E, Proserpio, C, Spinelli, S, Lavelli, V, Laureati, M, Arena, E, Monaco, R D, Menghi, L, Toschi, T G, Braghieri, A, Torri, L, Monteleone, E & Dinnella, C 2021, ' The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods ', Food Quality and Preference, vol. 93, 104250 . https://doi.org/10.1016/j.foodqual.2021.104250

مصطلحات موضوعية: Taste, food.ingredient, 030309 nutrition & dietetics, Food familiarity, media_common.quotation_subject, Food choice, Large population, Biology, Positive correlation, Grapefruit juice, Food preferences, Plant-based diet, Taste perception, 03 medical and health sciences, 0404 agricultural biotechnology, food, stomatognathic system, Perception, Food science, media_common, 0303 health sciences, Nutrition and Dietetics, food and beverages, Plant based, 04 agricultural and veterinary sciences, Healthy diet, 040401 food science, Food preference, psychological phenomena and processes, Food Science

وصف الملف: application/pdf; ELETTRONICO

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cab444a0012fc9c884d80f3d5489568d
https://findresearcher.sdu.dk:8443/ws/files/192143119/manuscript_accepted.pdf

المؤلفون: L. Cerretani, R. M. Maggio, C. Barnaba, T. Gallina Toschi, CHIAVARO, Emma

المساهمون: L., Cerretani, R. M., Maggio, C., Barnaba, T., Gallina Toschi, Chiavaro, Emma

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000289830000072; volume:127; issue:4; firstpage:1899; lastpage:1904; numberofpages:6; journal:FOOD CHEMISTRY; http://hdl.handle.net/11381/2338288; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-79953202179

الاتاحة: http://hdl.handle.net/11381/2338288
https://doi.org/10.1016/j.foodchem.2011.02.041

المؤلفون: Roberta Ascrizzi, Manel Issaoui, M. Mosbahi, Guido Flamini, Manel Hammami, T. Gallina Toschi, Sara Barbieri, Alessandra Bendini

المساهمون: Issaoui M., Mosbahi M., Barbieri S., Flamini G., Bendini A., Ascrizzi R., Toschi T.G., Hammami M.

المصدر: Grasas y Aceites; Vol. 72 No. 1 (2021); e392
Grasas y Aceites; Vol. 72 Núm. 1 (2021); e392
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 72, Iss 1, Pp e392-e392 (2021)

مصطلحات موضوعية: Lightness, inorganic chemicals, Colorimetric measurement, Quality parameters, Compuestos volátiles, Aceite de oliva virgen, pigments, Arcilla mineral, Parámetros de calidad, complex mixtures, Humedad, Pigmentos, Consumers’ acceptability, Virgin olive oil, TX341-641, Mineral clay, Consumers' acceptability, Moisture, Mineral, consumers’ acceptability, Chemistry, Nutrition. Foods and food supply, Organic Chemistry, quality parameters, Pulp and paper industry, Quality parameter, Pigment, Volatile compounds, Aceptabilidad de los consumidores, Medida colorimétrica, Food Science

وصف الملف: ELETTRONICO; text/html; application/pdf; text/xml

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56ae8b90ccc6634df412253b41172ce8
http://hdl.handle.net/11585/873558