المؤلفون: Tétédé Rodrigue Christian Konfo, Comlan Kintomagnimessè Célestin Tchekessi, Farid Abdel Kader Baba-Moussa

المصدر: Applied Food Research, Vol 4, Iss 2, Pp 100546- (2024)

مصطلحات موضوعية: Smart bio-systems, Food quality monitoring, Biosensors, Smart packaging, Real-time detection, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224001562; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/37b8371a0d3d486da9ff4b9f9db21313

المؤلفون: Tétédé Rodrigue Christian Konfo, Ayédêguê Biaou Philippe Chabi, Abraham Amoussouga Gero, Camel Lagnika, Félicien Avlessi, Gauthier Biaou, Codjo Koko Dominique Sohounhloue

المصدر: Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100985- (2024)

مصطلحات موضوعية: Climate-smart Agriculture, Agrifood innovation, Sustainable Farming Practices, Digital Agriculture, Producers' Incomes, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S266615432400022X; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/c1c5e66d0b054ded81a0d42621d3213a

المؤلفون: Tétédé Rodrigue Christian Konfo, Fowe Michelle Carole Djouhou, Mênouwesso Harold Hounhouigan, Edwige Dahouenon-Ahoussi, Félicien Avlessi, Codjo Koko Dominique Sohounhloue

المصدر: Applied Food Research, Vol 3, Iss 2, Pp 100329- (2023)

مصطلحات موضوعية: Digital transformation, Food safety management, Sustainability practices, AI in food processing, Traceability systems, Quality control, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502223000665; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/facc36e160cb4af5b28a63b8523ad149

المؤلفون: Tétédé Rodrigue Christian Konfo, Fowe Michelle Carole Djouhou, Yaya Alain Koudoro, Edwige Dahouenon-Ahoussi, Félicien Avlessi, Codjo Koko Dominique Sohounhloue, Jesus Simal-Gandara

المصدر: Food Chemistry Advances, Vol 2, Iss , Pp 100312- (2023)

مصطلحات موضوعية: Food industry, preservatives, essential oils, natural antioxidants, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23001338; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/7889ed0a30a242dca5ec66677484f0d8