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1Academic Journal
المصدر: Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2045-2322
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2Academic Journal
المؤلفون: Mari Johannessen Walquist, Svein Kristian Stormo, Bjarne Østerud, Edel O. Elvevoll, Karl-Erik Eilertsen
المصدر: Nutrition & Metabolism, Vol 15, Iss 1, Pp 1-11 (2018)
مصطلحات موضوعية: Atherosclerosis, Plaque, Lesions, Balaenoptera acutorostrata, Whale oil, Blubber, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
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3Academic Journal
المؤلفون: Mari Johannessen Walquist, Svein Kristian Stormo, Ida-Johanne Jensen, Bjarne Østerud, Karl-Erik Eilertsen
المصدر: Mediators of Inflammation, Vol 2017 (2017)
وصف الملف: electronic resource
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4Academic Journal
المصدر: Foods, Vol 6, Iss 9, p 82 (2017)
مصطلحات موضوعية: fish fillet, pin bones, HIFU, high intensity focused ultrasound, cod, salmon, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5
مصطلحات موضوعية: Diffusion Tensor Imaging, Seafood, Muscle Fibers, Skeletal, Anisotropy, Pilot Projects, General Medicine, Food Science, Analytical Chemistry
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6
مصطلحات موضوعية: Muscle tissue, Materials science, medicine.anatomical_structure, medicine.diagnostic_test, Tissue damage, medicine, Hyperspectral imaging, Magnetic resonance imaging, Fillet (mechanics), Food Science, Biotechnology, Biomedical engineering, Processing methods
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7
المؤلفون: Svein Kristian Stormo, Torstein Skåra
المصدر: Journal of food process engineering
مصطلحات موضوعية: Animal science, Chemistry, General Chemical Engineering, Frozen storage, Factorial experiment, Food Science
وصف الملف: application/pdf
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8
المؤلفون: Martin Hansen Skjelvareid, Svein Kristian Stormo, Karsten Heia, Izumi Sone, Dagbjørn Skipnes, Torstein Skåra, Mats Carlehög
المصدر: Journal of Aquatic Food Product Technology. 27:783-794
مصطلحات موضوعية: Heat processing, biology, Pasteurization, 04 agricultural and veterinary sciences, Aquatic Science, biology.organism_classification, Shelf life, Pre rigor, 040401 food science, law.invention, 0404 agricultural biotechnology, law, Gadus, Environmental science, Food science, Atlantic cod, Food Science
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9Academic Journal
المؤلفون: Stian Røberg, Svein Kristian Stormo, Bjarne Landfald
المساهمون: The Pennsylvania State University CiteSeerX Archives
وصف الملف: application/pdf
Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.118.5101; http://www.nfh.uit.no/arctos/documents/papers/robergmer07.pdf
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10
المؤلفون: R. Dragøy Whitaker, Svein Kristian Stormo, Bjørn-Steinar Sæther, Sten Ivar Siikavuopio, Gustav Martinsen
المصدر: Journal of Applied Ichthyology. 33:1153-1157
مصطلحات موضوعية: 030110 physiology, 0106 biological sciences, 0301 basic medicine, biology, 010604 marine biology & hydrobiology, Aquatic Science, biology.organism_classification, Snow, 01 natural sciences, Shrimp, Fishery, 03 medical and health sciences, Herring, Dry weight, Pollachius virens, By-product, Gadus, Water content
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11
المؤلفون: Martin Hansen Skjelvareid, Karsten Heia, Kathryn Elisabeth Washburn, Svein Kristian Stormo
المصدر: Journal of Food Engineering
مصطلحات موضوعية: Chemistry, 010401 analytical chemistry, Non invasive, Hyperspectral imaging, Industrial setting, 04 agricultural and veterinary sciences, Pulp and paper industry, 040401 food science, 01 natural sciences, 0104 chemical sciences, Vacuum packed, 0404 agricultural biotechnology, Fish
, Food Science, Remote sensing -
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المؤلفون: Martin Hansen Skjelvareid, Kathryn Elizabeth Anderssen, Torstein Skåra, Karsten Heia, Svein Kristian Stormo
المصدر: Lebensmittel-Wissenschaft + Technologie
مصطلحات موضوعية: 0106 biological sciences, VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920, Quality assessment, Sample processing, VDP::Technology: 500, Hyperspectral imaging, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, VDP::Teknologi: 500, 0404 agricultural biotechnology, 010608 biotechnology, Environmental science, Quality monitoring, VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920, Food Science, Biomedical engineering
وصف الملف: application/pdf
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13
المؤلفون: Torstein Skåra, Svein Kristian Stormo, Heidi Nilsen
المصدر: Innovative Technologies in Seafood Processing ISBN: 9780429327551
مصطلحات موضوعية: Environmental science
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14
المؤلفون: Dagbjørn Skipnes, Svein Kristian Stormo, Geert Gins, Torstein Skåra, Alain Kondjoyan, Eva Van Derlinden, Vasilis P. Valdramidis, Jan Van Impe, Agnar Holten Sivertsen
المساهمون: Nofima Food, Department of Chemical Engineering, Catholic University of Leuven - Katholieke Universiteit Leuven (KU Leuven), Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA), University of Malta, Partenaires INRAE
المصدر: Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2014, 120, pp.75-80. ⟨10.1016/j.jfoodeng.2013.07.022⟩مصطلحات موضوعية: Surface (mathematics), Materials science, surimi, Reflectance spectroscopy, Analytical chemistry, temperature, Thermal load, Atmospheric temperature range, Reflectivity, Ultraviolet visible spectroscopy, reflectance spectroscopy, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Heat transfer, Fish
, heat transfer modeling, thermal processing, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science -
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المصدر: Journal of Food Engineering
مصطلحات موضوعية: Wavelength, 0404 agricultural biotechnology, Materials science, 010401 analytical chemistry, Constrained least squares, Hyperspectral imaging, 04 agricultural and veterinary sciences, Absorbance spectra, 040401 food science, 01 natural sciences, 0104 chemical sciences, Food Science, Remote sensing
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16
المؤلفون: Svein Kristian Stormo, Karl-Erik Eilertsen, Bjarne Østerud, Mari Walquist, Ida-Johanne Jensen
المصدر: Mediators of Inflammation
Mediators of Inflammation, Vol 2017 (2017)مصطلحات موضوعية: 0301 basic medicine, Antioxidant, Oxygen radical absorbance capacity, Lipopolysaccharide, Article Subject, medicine.drug_class, medicine.medical_treatment, Immunology, Alcohol, VDP::Medical disciplines: 700::Basic medical, dental and veterinary science disciplines: 710::Medical biochemistry: 726, 030204 cardiovascular system & hematology, Anti-inflammatory, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, medicine, lcsh:Pathology, Food science, chemistry.chemical_classification, Chemistry, Cell Biology, Cod liver oil, 030104 developmental biology, Biochemistry, VDP::Medisinske Fag: 700::Basale medisinske, odontologiske og veterinærmedisinske fag: 710::Medisinsk biokjemi: 726, Chemokine secretion, Polyunsaturated fatty acid, lcsh:RB1-214
وصف الملف: text/xhtml
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17
المصدر: Food Control. 26:92-97
مصطلحات موضوعية: Chemistry, Scattering, Near-infrared spectroscopy, Analytical chemistry, Pasteurization, Atmospheric temperature range, Spectral line, law.invention, Ultraviolet visible spectroscopy, law, Thermal, Water content, Food Science, Biotechnology
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18
المؤلفون: Svein Kristian Stormo, Stein Bondevik, Gudrun Skjerdal
المصدر: Quaternary Science Reviews. 45:1-6
مصطلحات موضوعية: Archeology, Global and Planetary Change, geography, geography.geographical_feature_category, Geology, Fjord, law.invention, chemistry.chemical_compound, Oceanography, chemistry, Disturbance (ecology), law, Chlorophyll, Radiocarbon dating, Ecology, Evolution, Behavior and Systematics
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19
المؤلفون: Mulia Nurhasan, Hanne K Mæhre, Edel O. Elvevoll, Marian K. Malde, M. Halwart, Svein Kristian Stormo, David James
المصدر: Journal of Food Composition and Analysis. 23:205-213
مصطلحات موضوعية: education.field_of_study, Ecology, Population, Biodiversity, Aquatic animal, Food composition data, Biology, Toxicology, Nutrient, Paddy field, education, Shellfish, Food Science, Fermented fish
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20
المؤلفون: Bjørn Tore Dragnes, Rune Larsen, Edel O. Elvevoll, Hege Holm Ernstsen, Svein Kristian Stormo
المصدر: Journal of Food Composition and Analysis. 22:714-717
مصطلحات موضوعية: chemistry.chemical_classification, Gill, Taurine, biology, Angiotensin-converting enzyme, Aquatic animal, biology.organism_classification, Hydrolysate, chemistry.chemical_compound, Enzyme, chemistry, Biochemistry, biology.protein, Gadus, Food science, Salmo, Food Science