المؤلفون: Cordero Bueso, Gustavo Adolfo, Izquierdo Cañas, Pedro Miguel, Suzzi, Giovanna

المساهمون: Biomedicina, Biotecnología y Salud Pública

المصدر: Frontiers in Microbiology - 2018, Vol. 9 n. NOV pp. 1-3

مصطلحات موضوعية: yeasts-like fungi, lactic acid bacteria, mixed fermentations, biotechnological and environmental applications, biodiversity

وصف الملف: application/pdf

Relation: http://hdl.handle.net/10498/33086

الاتاحة: http://hdl.handle.net/10498/33086
https://doi.org/10.3389/fmicb.2018.02650

المؤلفون: Tofalo, Rosanna, Suzzi, Giovanna, Perpetuini, Giorgia

المصدر: Frontiers in Microbiology ; volume 12 ; ISSN 1664-302X

الاتاحة: http://dx.doi.org/10.3389/fmicb.2021.790935
https://www.frontiersin.org/articles/10.3389/fmicb.2021.790935/full

المؤلفون: Suzzi, Giovanna, Corsetti, Aldo

المصدر: Frontiers in Microbiology ; volume 11 ; ISSN 1664-302X

الاتاحة: http://dx.doi.org/10.3389/fmicb.2020.00237
https://www.frontiersin.org/article/10.3389/fmicb.2020.00237/full

المؤلفون: Tofalo, Rosanna, Cocchi, Simone, Suzzi, Giovanna

المصدر: Frontiers in Nutrition ; volume 6 ; ISSN 2296-861X

الاتاحة: http://dx.doi.org/10.3389/fnut.2019.00016
https://www.frontiersin.org/article/10.3389/fnut.2019.00016/full

المؤلفون: Schirone, Maria, Visciano, Pierina, Tofalo, Rosanna, Suzzi, Giovanna

المصدر: Frontiers in Microbiology ; volume 10 ; ISSN 1664-302X

الاتاحة: http://dx.doi.org/10.3389/fmicb.2019.01974
https://www.frontiersin.org/article/10.3389/fmicb.2019.01974/full

المؤلفون: Perpetuini, Giorgia, Tittarelli, Fabrizia, Suzzi, Giovanna, Tofalo, Rosanna

المصدر: Frontiers in Microbiology ; volume 10 ; ISSN 1664-302X

الاتاحة: http://dx.doi.org/10.3389/fmicb.2019.00079
https://www.frontiersin.org/article/10.3389/fmicb.2019.00079/full

المؤلفون: Rossetti, Alessio Pio, Perpetuini, Giorgia, Battistelli, Noemi, Zulli, Camillo, Arfelli, Giuseppe, Suzzi, Giovanna, Cichelli, Angelo, Tofalo, Rosanna

المساهمون: European Union

المصدر: Food Bioscience ; volume 52, page 102382 ; ISSN 2212-4292

الاتاحة: http://dx.doi.org/10.1016/j.fbio.2023.102382
https://api.elsevier.com/content/article/PII:S2212429223000330?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2212429223000330?httpAccept=text/plain

المؤلفون: Suzzi, Giovanna, Perpetuini, Giorgia, Tofalo, Rosanna

المصدر: Encyclopedia of Dairy Sciences ; page 95-102 ; ISBN 9780128187678

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-818766-1.00243-9
https://api.elsevier.com/content/article/PII:B9780128187661002439?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128187661002439?httpAccept=text/plain

المؤلفون: Tittarelli, Fabrizia, Varela, Javier A., Gethins, Loughlin, STANTON, CATHERINE, Ross, R.P., Suzzi, Giovanna, Grazia, Luigi, Tofalo, Rosanna, Morrissey, John P.

المساهمون: Teagasc Walsh Fellowship Programme, People Programme (Marie Curie Actions) of the European Union's Seventh Framework Programme FP7/2007-2013, 2013046, 606795

المصدر: 4 ; 2 ; Microbial Genomics

مصطلحات موضوعية: MLST, dairy products, Kluyveromyces marxianus, population

Relation: Microbial Genomics;Vol 4; Tittarelli F, Varela JA, Gethins L, Stanton C, Ross RP, Suzzi G, Grazia L, Tofalo R, Morrissey JP. Development and implementation of multilocus sequence typing to study the diversity of the yeast Kluyveromyces marxianus in Italian cheeses. Microb Genom. 2018 Feb;4(2):e000153. doi:10.1099/mgen.0.000153. Epub 2018 Jan 18. PMID: 29345222; PMCID: PMC5857380.; http://hdl.handle.net/11019/2976; https://doi.org/10.1099/mgen.0.000153

الاتاحة: http://hdl.handle.net/11019/2976
https://doi.org/10.1099/mgen.0.000153

المؤلفون: Suzzi, Giovanna, Schikora, Adam, Marvasi, Massimiliano, Gu, Ganyu, Strawn, Laura, K, Oryang, David, O, Zheng, Jie, Reed, Elizabeth, A, Ottesen, Andrea, R, Bell, Rebecca, L, Chen, Yuhuan, Duret, Steven, Ingram, David, T, Reiter, Mark, S, Pfuntner, Rachel, Brown, Eric, W, Rideout, Steven, L

المساهمون: University of Maryland Eastern Shore, University of Maryland System, U.S. Food and Drug Administration (FDA), Center for Produce Safety, FDA, Virginia Agricultural Experiment Station College of Agriculture and Life Sciences at Virginia Tech

المصدر: ISSN: 1664-302X.

مصطلحات موضوعية: [SDE]Environmental Sciences

Relation: info:eu-repo/semantics/altIdentifier/pmid/30386314; hal-02936227; https://hal.inrae.fr/hal-02936227; https://hal.inrae.fr/hal-02936227/document; https://hal.inrae.fr/hal-02936227/file/gu2018.pdf; PUBMED: 30386314; WOS: 000447387700001

الاتاحة: https://hal.inrae.fr/hal-02936227
https://hal.inrae.fr/hal-02936227/document
https://hal.inrae.fr/hal-02936227/file/gu2018.pdf
https://doi.org/10.3389/fmicb.2018.02451

المؤلفون: Perpetuini, Giorgia, Tittarelli, Fabrizia, Mattarelli, Paola, Modesto, Monica, Cilli, Elisabetta, Suzzi, Giovanna, Tofalo, Rosanna

المصدر: FEMS Microbiology Letters ; volume 365, issue 6 ; ISSN 1574-6968

الاتاحة: http://dx.doi.org/10.1093/femsle/fny028
http://academic.oup.com/femsle/article-pdf/365/6/fny028/24265137/fny028.pdf

المؤلفون: Schirone, Maria, Berti, Miriam, Visciano, Pierina, Chiumiento, Francesco, Migliorati, Giacomo, Tofalo, Rosanna, Suzzi, Giovanna, Di Giacinto, Federica, Ferri, Nicola

المصدر: Frontiers in Microbiology ; volume 9 ; ISSN 1664-302X

الاتاحة: http://dx.doi.org/10.3389/fmicb.2018.00152
http://journal.frontiersin.org/article/10.3389/fmicb.2018.00152/full

المؤلفون: Perpetuini, Giorgia, Rossetti, Alessio Pio, Quadrani, Luca, Arfelli, Giuseppe, Piva, Andrea, Suzzi, Giovanna, Tofalo, Rosanna

المصدر: Fermentation (Basel); Sep2023, Vol. 9 Issue 9, p785, 12p

مصطلحات موضوعية: SACCHAROMYCES cerevisiae, WHITE wines, TERPENES, VACCINATION, TROPICAL fruit, ACETIC acid, ETHANOL

المؤلفون: GARDINI, FAUSTO, Özogul, Yesim, Suzzi, Giovanna, TABANELLI, GIULIA, Özogul, Fatih

المساهمون: Gardini, Fausto, Özogul, Yesim, Suzzi, Giovanna, Tabanelli, Giulia, Özogul, Fatih

مصطلحات موضوعية: Aw, Biogenic amine, Decarboxylase activity, Fermented food, Lactic acid bacteria, PH, Temperature, Microbiology, Microbiology (medical)

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/27570519; info:eu-repo/semantics/altIdentifier/wos/WOS:000381361300001; volume:7; issue:AUG; firstpage:1; lastpage:18; numberofpages:18; journal:FRONTIERS IN MICROBIOLOGY; http://hdl.handle.net/11585/568276; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84988872972; http://journal.frontiersin.org/article/10.3389/fmicb.2016.01218/full

الاتاحة: http://hdl.handle.net/11585/568276
https://doi.org/10.3389/fmicb.2016.01218
http://journal.frontiersin.org/article/10.3389/fmicb.2016.01218/full

المؤلفون: Tofalo, Rosanna, Patrignani, Francesca, Lanciotti, Rosalba, Perpetuini, Giorgia, Schirone, Maria, Di Gianvito, Paola, Pizzoni, Daniel, Arfelli, Giuseppe, Suzzi, Giovanna

المساهمون: Tofalo, Rosanna, Patrignani, Francesca, Lanciotti, Rosalba, Perpetuini, Giorgia, Schirone, Maria, Di Gianvito, Paola, Pizzoni, Daniel, Arfelli, Giuseppe, Suzzi, Giovanna

مصطلحات موضوعية: Aroma compound, Autochthonous yeast strain, Montepulciano d'Abruzzo wine, Non-Saccharomyce, Saccharomyces cerevisiae, Microbiology, Microbiology (medical)

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/27199939; info:eu-repo/semantics/altIdentifier/wos/WOS:000375385500001; volume:7; issue:APR; firstpage:1; lastpage:12; numberofpages:12; journal:FRONTIERS IN MICROBIOLOGY; http://hdl.handle.net/11585/562978; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84966430954; http://journal.frontiersin.org/article/10.3389/fmicb.2016.00610/full

الاتاحة: http://hdl.handle.net/11585/562978
https://doi.org/10.3389/fmicb.2016.00610
http://journal.frontiersin.org/article/10.3389/fmicb.2016.00610/full

المؤلفون: Suzzi, Giovanna, TORRIANI, Sandra

المساهمون: Suzzi, Giovanna, Torriani, Sandra

مصطلحات موضوعية: biogenic amine, cheese, fish, histamine, sausage, tyramine, wine

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/26042107; info:eu-repo/semantics/altIdentifier/wos/WOS:000356252000001; volume:6; firstpage:1; lastpage:2; numberofpages:2; journal:FRONTIERS IN MICROBIOLOGY; http://hdl.handle.net/11562/955468; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84931265473

الاتاحة: http://hdl.handle.net/11562/955468
https://doi.org/10.3389/fmicb.2015.00472

المؤلفون: Di Gianvito, Paola, Tesniere, Catherine, Suzzi, Giovanna, Blondin, Bruno, Tofalo, Rosanna

المساهمون: Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo (UT), Sciences Pour l'Oenologie (SPO), Université Montpellier 1 (UM1)-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Abruzzo Region within the Rural Development Programme

المصدر: ISSN: 2045-2322.

مصطلحات موضوعية: flocculation, yeast, brewer s, wine, agar, floculation, adhésion microbienne, qualité phénotypique, expression des gènes, saccharomyces cerevisiae, levure, vin, souche, amplification par pcr, gélose, [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology

Relation: hal-01608675; https://hal.science/hal-01608675; https://hal.science/hal-01608675/document; https://hal.science/hal-01608675/file/2017_DiGianvito_Scientific%20Reports_1.pdf; PRODINRA: 408408; WOS: 000409561800039

الاتاحة: https://hal.science/hal-01608675
https://hal.science/hal-01608675/document
https://hal.science/hal-01608675/file/2017_DiGianvito_Scientific%20Reports_1.pdf
https://doi.org/10.1038/s41598-017-09990-9

المؤلفون: Schirone, Maria, Visciano, Pierina, Tofalo, Rosanna, Suzzi, Giovanna

المصدر: Frontiers in Microbiology ; volume 7 ; ISSN 1664-302X

الاتاحة: http://dx.doi.org/10.3389/fmicb.2016.02154
http://journal.frontiersin.org/article/10.3389/fmicb.2016.02154/full

المؤلفون: Guerzoni, M. Elisabetta, Suzzi, Giovanna

المصدر: VITIS - Journal of Grapevine Research; Bd. 14 Nr. 4 (1975): Vitis; 302 ; VITIS - Journal of Grapevine Research; Vol. 14 No. 4 (1975): Vitis; 302 ; 2367-4156

وصف الملف: application/pdf

Relation: https://ojs.openagrar.de/index.php/VITIS/article/view/7058/6546; https://ojs.openagrar.de/index.php/VITIS/article/view/7058

الاتاحة: https://ojs.openagrar.de/index.php/VITIS/article/view/7058
https://doi.org/10.5073/vitis.1975.14.302-314

المؤلفون: Fasoli, Giuseppe, Barrio, Eladio, Tofalo, Rosanna, Suzzi, Giovanna, Belloch, Carmela

مصطلحات موضوعية: Kluyveromyces marxianus, Italian dairy, Genetic diversity, Inter-RTL, mtDNA RFLPs, IGS KmSSB1-KmRIO2 sequence, Mating type

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; https://doi.org/10.1016/j.ijfoodmicro.2016.05.028; Postprint; Sí; International Journal of Food Microbiology 233: 1-10 (2016); http://hdl.handle.net/10261/203129

الاتاحة: http://hdl.handle.net/10261/203129
https://doi.org/10.1016/j.ijfoodmicro.2016.05.028