المؤلفون: Suzana Horta Fonseca, Marcelo Resende Souza, Bruna Maria Salotti de Souza, Marco Antônio Sloboda Cortez, Leorges Moraes da Fonseca

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 77, Iss 4, Pp 227-238 (2022)

مصطلحات موضوعية: interação microbiana, ph, redox, sal, atividade de água., Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: https://www.revistadoilct.com.br/rilct/article/view/910; https://doaj.org/toc/0100-3674; https://doaj.org/toc/2238-6416

URL الوصول: https://doaj.org/article/e6968ab2b836424a969518c72e0334d0

المؤلفون: Carolina Spier, Fabiano Barreto, Lara Castellano, Rodrigo Barcellos Hoff, Suzana Horta Fonseca, Fabiana Ribarcki, Ivomar Zancanaro

المصدر: Food Additives & Contaminants: Part A. 29:577-586

مصطلحات موضوعية: Microbiological Techniques, Meat, Maximum Residue Limit, Screening test, medicine.drug_class, Health, Toxicology and Mutagenesis, Antibiotics, Food Contamination, Microbial Sensitivity Tests, Kidney, Toxicology, Tandem mass spectrometry, Poultry, Geobacillus stearothermophilus, Minimum inhibitory concentration, Tandem Mass Spectrometry, Escherichia coli, Screening method, medicine, Animals, Sample preparation, Residue (complex analysis), Chromatography, Chemistry, Muscles, Public Health, Environmental and Occupational Health, Veterinary Drugs, General Chemistry, General Medicine, Drug Residues, Anti-Bacterial Agents, Liver, Biological Assay, Cattle, Brazil, Chromatography, Liquid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9150d3666d941ae5c9ec433827133731
https://doi.org/10.1080/19440049.2011.641508