المؤلفون: Varongsiri Kemsawasd, Weeraya Karnpanit, Sirinapa Thangsiri, Pairote Wongputtisin, Apinun Kanpiengjai, Chartchai Khanongnuch, Uthaiwan Suttisansanee, Chalat Santivarangkna, Suwapat Kittibunchakul

المصدر: Current Research in Food Science, Vol 9, Iss , Pp 100850- (2024)

مصطلحات موضوعية: Litopenaeus vannamei, Fermentation, Waste management, Functional food, Health, Biological process, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S266592712400176X; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/8f37ea4e8fbf44a4b7a093641144c469

المؤلفون: Milan Dhakal, Varongsiri Kemsawasd, Kanyawee Whanmek, Wimonphan Chathiran, Saranya Intawong, Warangkana Srichamnong, Uthaiwan Suttisansanee, Suwapat Kittibunchakul

المصدر: Future Foods, Vol 11, Iss , Pp 100505- (2025)

مصطلحات موضوعية: Acheta domesticus, Fermentation, Nutritional quality, Health, Seasoning, Waste management, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524002090; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/7934a15b5c54423782bcca8359168a97

المؤلفون: Suwapat Kittibunchakul, Varongsiri Kemsawasd, Chatrapa Hudthagosol, Promluck Sanporkha, Suwimol Sapwarobol, Uthaiwan Suttisansanee

المصدر: Foods, Vol 12, Iss 22, p 4178 (2023)

مصطلحات موضوعية: Plukenetia volubilis, bioactive compounds, antioxidant activity, enzyme inhibition, glycation, non-communicable diseases, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/22/4178; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/56093e05766b42ab9754165fca4ff327

المؤلفون: Apinun Kanpiengjai, Chartchai Khanongnuch, Saisamorn Lumyong, Dietmar Haltrich, Thu-Ha Nguyen, Suwapat Kittibunchakul

المصدر: Microbial Cell Factories, Vol 19, Iss 1, Pp 1-12 (2020)

مصطلحات موضوعية: Tannase, Tannins, Gallic acid, Yeast, Sporidiobolus ruineniae, Miang, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s12934-020-01353-w; https://doaj.org/toc/1475-2859

URL الوصول: https://doaj.org/article/097e72d9fed140b9b30bfc064feaa7f7

المؤلفون: Suwapat Kittibunchakul, Nantana Yuthaworawit, Kanyawee Whanmek, Uthaiwan Suttisansanee, Chalat Santivarangkna

المصدر: Journal of Functional Foods, Vol 86, Iss , Pp 104710- (2021)

مصطلحات موضوعية: GABA, Probiotics, Brown rice, Phenolic compounds, Antioxidant activities, Enzyme inhibitory activities, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464621003595; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/5f06416e157b4afab331a06c5b773909

المؤلفون: Suwapat Kittibunchakul, Chatrapa Hudthagosol, Promluck Sanporkha, Suwimol Sapwarobol, Uthaiwan Suttisansanee, Yuraporn Sahasakul

المصدر: Plants, Vol 11, Iss 11, p 1515 (2022)

مصطلحات موضوعية: Plukenetia volubilis L., tea, young leaves, old leaves, antioxidant activity, enzyme inhibition, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/11/11/1515; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/58baed0cf0e940b48dbd1c83dd871618

المؤلفون: Piya Temviriyanukul, Suwapat Kittibunchakul, Piyapat Trisonthi, Thanit Kunkeaw, Woorawee Inthachat, Dalad Siriwan, Uthaiwan Suttisansanee

المصدر: Pharmaceuticals, Vol 15, Iss 5, p 591 (2022)

مصطلحات موضوعية: Alzheimer’s disease, cholinesterases, Drosophila melanogaster, enzyme inhibition, guava, mango, Medicine, Pharmacy and materia medica, RS1-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1424-8247/15/5/591; https://doaj.org/toc/1424-8247

URL الوصول: https://doaj.org/article/96e8ef2804ab4652afe18b197f6d15da

المؤلفون: Suwapat Kittibunchakul, Chatrapa Hudthagosol, Promluck Sanporkha, Suwimol Sapwarobol, Piya Temviriyanukul, Uthaiwan Suttisansanee

المصدر: Horticulturae, Vol 8, Iss 4, p 344 (2022)

مصطلحات موضوعية: husk, shell, fatty acid, antioxidant activity, nutritive values, phenolics, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-7524/8/4/344; https://doaj.org/toc/2311-7524

URL الوصول: https://doaj.org/article/06df2fced9f243ba815ba0d2a055bc4a

المؤلفون: Pandaree Sirichai, Suwapat Kittibunchakul, Sirinapa Thangsiri, Nattira On-Nom, Chaowanee Chupeerach, Piya Temviriyanukul, Woorawee Inthachat, Onanong Nuchuchua, Amornrat Aursalung, Yuraporn Sahasakul, Somsri Charoenkiatkul, Uthaiwan Suttisansanee

المصدر: Plants, Vol 11, Iss 3, p 294 (2022)

مصطلحات موضوعية: wild edible plants, phenolics, antioxidant capacity, noncommunicable diseases, in vitro health properties, enzyme inhibition, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/11/3/294; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/9f91144fd5894df6a3eb0973821875cf

المؤلفون: Piya Temviriyanukul, Suwapat Kittibunchakul, Piyapat Trisonthi, Woorawee Inthachat, Dalad Siriwan, Uthaiwan Suttisansanee

المصدر: Foods, Vol 10, Iss 11, p 2600 (2021)

مصطلحات موضوعية: antioxidant, chemoprevention, fruits, Mangifera indica, mutagenicity, phytochemicals, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/11/2600; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/911c18de03f84a77a839004ca0965664

المؤلفون: Rizky Prihandari, Weeraya Karnpanit, Suwapat Kittibunchakul, Varongsiri Kemsawasd

المصدر: Foods, Vol 10, Iss 9, p 2118 (2021)

مصطلحات موضوعية: microplastics, Gracilaria fisheri, enzymatic digestion, oxidative digestion, Raman spectroscopy, vegetal tissue, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/9/2118; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/5c6a6c2148804c7daa8cced1160d0656

المؤلفون: Apinun Kanpiengjai, Chartchai Khanongnuch, Saisamorn Lumyong, Aksarakorn Kummasook, Suwapat Kittibunchakul

المصدر: Journal of Fungi, Vol 6, Iss 4, p 378 (2020)

مصطلحات موضوعية: feed additive, probiotic, yeast, Sporidiobolus ruineniae, tannase, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2309-608X/6/4/378; https://doaj.org/toc/2309-608X

URL الوصول: https://doaj.org/article/5a180b3b67dd411489e98bef6c1331be

المؤلفون: Suwapat Kittibunchakul, Thomas Maischberger, Konrad J. Domig, Wolfgang Kneifel, Hoang-Minh Nguyen, Dietmar Haltrich, Thu-Ha Nguyen

المصدر: Molecules, Vol 23, Iss 12, p 3352 (2018)

مصطلحات موضوعية: prebiotics, β-galactosidase, galacto-oligosaccharides, Lactobacillus, Bifidobacterium, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/23/12/3352; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/5a81e56c1bee4fce8a29f7cbdbc25fa4

المؤلفون: Ida Bagus Agung Yogeswara, Suwapat Kittibunchakul, Endang Sutriswati Rahayu, Konrad J. Domig, Dietmar Haltrich, Thu Ha Nguyen

المصدر: Processes; Volume 9; Issue 1; Pages: 22

مصطلحات موضوعية: GABA, Indonesian fermented foods, glutamate decarboxylase, lactic acid bacteria, L. plantarum

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Biological Processes and Systems; https://dx.doi.org/10.3390/pr9010022

الاتاحة: https://doi.org/10.3390/pr9010022

المؤلفون: Mai-Lan Pham, Anh-Minh Tran, Suwapat Kittibunchakul, Tien-Thanh Nguyen, Geir Mathiesen, Thu-Ha Nguyen

المصدر: Catalysts; Volume 9; Issue 5; Pages: 443

مصطلحات موضوعية: Lactobacillus, β-galactosidase, immobilization, cell surface display, LysM domains

وصف الملف: application/pdf

Relation: Biocatalysis; https://dx.doi.org/10.3390/catal9050443

الاتاحة: https://doi.org/10.3390/catal9050443

المؤلفون: Suwapat Kittibunchakul, Mai-Lan Pham, Anh-Minh Tran, Thu-Ha Nguyen

المصدر: International Journal of Molecular Sciences; Volume 20; Issue 4; Pages: 947

مصطلحات موضوعية: Lactobacillus helveticus, β-galactosidase, recombinant enzyme, expression systems

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Molecular Biophysics; https://dx.doi.org/10.3390/ijms20040947

الاتاحة: https://doi.org/10.3390/ijms20040947

المؤلفون: Dietmar Haltrich, Ida Bagus Agung Yogeswara, Suwapat Kittibunchakul, Endang Sutriswati Rahayu, Konrad J. Domig, Thu Ha Nguyen

مصطلحات موضوعية: biology, Monosodium glutamate, Glutamate decarboxylase, food and beverages, medicine.disease_cause, biology.organism_classification, Lactic acid, chemistry.chemical_compound, chemistry, medicine, Fermentation, Food science, Fermentation in food processing, Escherichia coli, Lactobacillus plantarum, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::eda4d7ba5f5e7663ce42eaee78fef8ab
https://doi.org/10.20944/preprints202012.0026.v1

المؤلفون: Suwapat Kittibunchakul, Chartchai Khanongnuch, Apinun Kanpiengjai, Aksarakorn Kummasook, Saisamorn Lumyong

المصدر: Journal of Fungi, Vol 6, Iss 378, p 378 (2020)
Journal of Fungi
Volume 6
Issue 4

مصطلحات موضوعية: 0106 biological sciences, Microbiology (medical), feed additive, DPPH, Feed additive, Bacillus cereus, Plant Science, yeast, 01 natural sciences, Article, Tannase, 03 medical and health sciences, chemistry.chemical_compound, tannase, Sporidiobolus ruineniae, 010608 biotechnology, Tannic acid, Food science, Gallic acid, lcsh:QH301-705.5, Ecology, Evolution, Behavior and Systematics, 030304 developmental biology, 0303 health sciences, ABTS, biology, biology.organism_classification, Yeast, chemistry, lcsh:Biology (General), probiotic

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fafea234a89e618b82596f5768b25dfd
https://www.mdpi.com/2309-608X/6/4/378

المؤلفون: Dietmar Haltrich, Thu-Ha Nguyen, Apinun Kanpiengjai, Suwapat Kittibunchakul, Chartchai Khanongnuch, Saisamorn Lumyong

المصدر: Microbial Cell Factories
Microbial Cell Factories, Vol 19, Iss 1, Pp 1-12 (2020)

مصطلحات موضوعية: Bioconversion, Gallic acid, Feed additive, lcsh:QR1-502, Bioengineering, Industrial fermentation, Applied Microbiology and Biotechnology, Tannase, lcsh:Microbiology, chemistry.chemical_compound, Sporidiobolus ruineniae, Tannic acid, Food science, Chemistry, Basidiomycota, Research, Miang, Yeast, Fermentation, Carboxylic Ester Hydrolases, Tannins, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23ab73bef0a687ff83ce3ebf13bd79af
https://pubmed.ncbi.nlm.nih.gov/32334591

المؤلفون: Mai-Lan, Pham, Anh-Minh, Tran, Suwapat, Kittibunchakul, Tien-Thanh, Nguyen, Geir, Mathiesen, Thu-Ha, Nguyen

المصدر: Catalysts (Basel, Switzerland)

مصطلحات موضوعية: Lactobacillus, immobilization, food and beverages, β-galactosidase, cell surface display, LysM domains, Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::e6e76b5af38f8703f90072d8a59eda40
https://pubmed.ncbi.nlm.nih.gov/31595189