المؤلفون: Daomin Peng, Honghong Liu, Wenjie Zhang, Lu Xu, Ruhao Jiang, Yugui Zhu, Iria García-Lorenzo, Jiansong Chu, U. Rashid Sumaila

المصدر: iScience, Vol 27, Iss 10, Pp 110986- (2024)

مصطلحات موضوعية: Earth sciences, Sustainability aspects of food production, Fisheries sustainability, Science

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2589004224022119; https://doaj.org/toc/2589-0042

URL الوصول: https://doaj.org/article/fa7c94e8ab494d6282f1d2b0d09d29f3

المؤلفون: Xiawei Liao, Ao Liu, Li Chai

المصدر: iScience, Vol 26, Iss 10, Pp 107794- (2023)

مصطلحات موضوعية: Agricultural land, Environmental science, Food policy, Sustainability aspects of food production, Science

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2589004223018710; https://doaj.org/toc/2589-0042

URL الوصول: https://doaj.org/article/aad67f7f9bbb46b1884204208e398c8b

المؤلفون: Sebastian Richter, Adrian Muller, Mathias Stolze, Isabelle Schneider, Christian Schader

المصدر: iScience, Vol 26, Iss 3, Pp 106129- (2023)

مصطلحات موضوعية: Global change, Natural resources, Sustainability aspects of food production, Consumer research in food market, Food marketing, Research methodology social sciences, Science

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2589004223002067; https://doaj.org/toc/2589-0042

URL الوصول: https://doaj.org/article/efd266e50dbb4f4b986f8453a3e6d2d5

المؤلفون: Eyal Goldstein, Joseph J. Erinjery, Gerardo Martin, Anuradhani Kasturiratne, Dileepa Senajith Ediriweera, Ruchira Somaweera, Hithanadura Janaka de Silva, Peter Diggle, David G. Lalloo, Kris A. Murray, Takuya Iwamura

المصدر: iScience, Vol 26, Iss 2, Pp 105946- (2023)

مصطلحات موضوعية: Agricultural science, Applied sciences, Food science, Sustainability aspects of food production, Science

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2589004223000238; https://doaj.org/toc/2589-0042

URL الوصول: https://doaj.org/article/e2c1e57d1b8c4d74a311b57ccfc13ff1

المؤلفون: Goldstein, Eyal, Erinjery, Joseph J., Martin, Gerardo, Kasturiratne, Anuradhani, Ediriweera, Dileepa Senajith, Somaweera, Ruchira, de Silva, Hithanadura Janaka, Diggle, Peter, Lalloo, David G., Murray, Kris A., Iwamura, Takuya

المصدر: ISSN: 2589-0042 ; iScience, vol. 26, no. 2 (2023) 105946.

مصطلحات موضوعية: info:eu-repo/classification/ddc/550, Agricultural science, Applied sciences, Food science, Sustainability aspects of food production

Relation: info:eu-repo/semantics/altIdentifier/pmid/36818294; https://archive-ouverte.unige.ch/unige:172969; unige:172969

الاتاحة: https://archive-ouverte.unige.ch/unige:172969

المؤلفون: Huijun Wu, Graham K. MacDonald, James N. Galloway, Yong Geng, Xin Liu, Ling Zhang, Songyan Jiang

المصدر: iScience, Vol 25, Iss 10, Pp 105048- (2022)

مصطلحات موضوعية: Natural resources, Nutrition, Sustainability aspects of food production, Science

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2589004222013207; https://doaj.org/toc/2589-0042

URL الوصول: https://doaj.org/article/507b7461e5b3436ca04c1cc0ad44df8b

المؤلفون: Shilan Feng, Yingjia Zhai, Wendong Wei, Ya Tan, Yong Geng, Weiye Nie

المصدر: iScience, Vol 25, Iss 7, Pp 104592- (2022)

مصطلحات موضوعية: Applied sciences, Energy sustainability, Sustainability aspects of food production, Social sciences, Science

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2589004222008641; https://doaj.org/toc/2589-0042

URL الوصول: https://doaj.org/article/73043a0238094d3f93efcee2aa70cbae

المؤلفون: Shu-Yuan Pan, Cheng-Yen Tsai, Chen-Wuing Liu, Sheng-Wei Wang, Hyunook Kim, Chihhao Fan

المصدر: iScience, Vol 24, Iss 7, Pp 102704- (2021)

مصطلحات موضوعية: Chemical engineering, Microbiology, Applied microbiology, Biotechnology, Sustainability aspects of food production, Science

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2589004221006726; https://doaj.org/toc/2589-0042

URL الوصول: https://doaj.org/article/86bf0793d6c549a18cbda5f34f72d2c8

المؤلفون: Pan, S.-Y., Tsai, C.-Y., Liu, C.-W., Wang, S.-W., Fan, C.

مصطلحات موضوعية: Chemical engineering, Microbiology, Applied microbiology, Biotechnology, Sustainability aspects of food production

وصف الملف: 108 bytes; text/html

Relation: iScience 24(7), 102704; 全文連結 https://www.sciencedirect.com/science/article/pii/S2589004221006726; http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/122381; http://tkuir.lib.tku.edu.tw:8080/dspace/bitstream/987654321/122381/1/index.html; http://tkuir.lib.tku.edu.tw:8080/dspace/bitstream/987654321/122381/-1/Anaerobic co-digestion of agricultural wastes toward circular bioeconomy.pdf

الاتاحة: http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/122381
http://tkuir.lib.tku.edu.tw:8080/dspace/bitstream/987654321/122381/1/index.html
http://tkuir.lib.tku.edu.tw:8080/dspace/bitstream/987654321/122381/-1/Anaerobic co-digestion of agricultural wastes toward circular bioeconomy.pdf