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المؤلفون: Castaño Peláez, Hader Iván
المساهمون: Cortés Rodríguez, Misael, Gil González, Jesús Humberto, Grupo en Alimentos Funcionales
المصدر: Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombiaمصطلحات موضوعية: 664 - Tecnología de alimentos [660 - Ingeniería química], Estabilidad en el almacenamiento, Fresa, Suspension satbility, Alimentos - Deshidratación, secado, etc, Antioxidantes, Estabilidad de la suspnesión, Strawberry, Fresa - Propiedades fisicoquímicas, Aglomeración en lecho fluidizado, Spray dryer, Secado por atomización, Fluidised bed agglomeration, Storage stability
وصف الملف: xx, 192 páginas; application/pdf
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2Dissertation/ Thesis
المؤلفون: Castaño Peláez, Hader Iván
المساهمون: Cortés Rodríguez, Misael, Gil González, Jesús Humberto, Grupo en Alimentos Funcionales
مصطلحات موضوعية: 660 - Ingeniería química::664 - Tecnología de alimentos, Antioxidantes, Fresa - Propiedades fisicoquímicas, Alimentos - Deshidratación, secado, etc, Fresa, Secado por atomización, Aglomeración en lecho fluidizado, Estabilidad en el almacenamiento, Estabilidad de la suspnesión, Strawberry, Spray dryer, Fluidised bed agglomeration, Suspension satbility, Storage stability
وصف الملف: xx, 192 páginas; application/pdf
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Perspectivas En Nutrición Humana; https://repositorio.unal.edu.co/handle/unal/82525; Universidad Nacional de Colombia; Repositorio Institucional Universidad Nacional de Colombia; https://repositorio.unal.edu.co/