المؤلفون: Sandra Mischler, Amandine André, Susette Freimüller Leischtfeld, Nadina Müller, Irene Chetschik, Susanne Miescher Schwenninger

المصدر: Applied Microbiology, Vol 4, Iss 1, Pp 96-111 (2024)

مصطلحات موضوعية: mycotoxins, zearalenone, deoxynivalenol, lactic acid bacteria, Bacillus, Fusarium, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2673-8007/4/1/7; https://doaj.org/toc/2673-8007

URL الوصول: https://doaj.org/article/95fb81f730cd416b839e10f59457ed21

المؤلفون: Sandra Mischler, Amandine André, Irene Chetschik, Susanne Miescher Schwenninger

المصدر: Microorganisms, Vol 12, Iss 9, p 1892 (2024)

مصطلحات موضوعية: mycotoxins, enniatin B, deoxynivalenol, lactic acid bacteria, Bacillus, Fusarium, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/12/9/1892; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/0ce68c381fe34f05a98aeaf24f3f7d08

المؤلفون: Stefanie Streule, Amandine André, Susette Freimüller Leischtfeld, Karin Chatelain, Elodie Gillich, Irene Chetschik, Susanne Miescher Schwenninger

المصدر: Foods, Vol 13, Iss 16, p 2590 (2024)

مصطلحات موضوعية: cocoa beans, cocoa liquor, key aroma compounds, key taste compounds, post-harvesting, pulp-preconditioning, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/16/2590; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/30e5249ecdeb45de96f7276e4d4329a9

المؤلفون: Stefanie Streule, Susette Freimüller Leischtfeld, Karin Chatelain, Susanne Miescher Schwenninger

المصدر: Foods, Vol 13, Iss 10, p 1536 (2024)

مصطلحات موضوعية: cocoa beans, pod-opening delay, post-harvesting, quality assessment, sensory analysis, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/10/1536; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/3e9f7cadea8e460c9e9bb68b755d2c74

المؤلفون: Andrea Tönz, Susette Freimüller Leischtfeld, Marc J. A. Stevens, Deborah Glinski-Häfeli, Valentin Ladner, Corinne Gantenbein-Demarchi, Susanne Miescher Schwenninger

المصدر: Foods, Vol 13, Iss 2, p 298 (2024)

مصطلحات موضوعية: bacteriocin, leucocin, Leuconostoc carnosum, Listeria monocytogenes, biocontrol, raw sausage, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/2/298; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/6b9dada176514f489ea1acaa42897ae1

المؤلفون: Stefanie Streule, Susette Freimüller Leischtfeld, Martina Galler, Dominik Motzer, Monja Poulose-Züst, Susanne Miescher Schwenninger

المصدر: Foods, Vol 13, Iss 1, p 137 (2023)

مصطلحات موضوعية: cacao nacional, cocoa bean fermentation, post-harvesting techniques, fermentation device, fermentation time, pre-drying, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/1/137; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/c46cb92c356e4be6b3f3bd453a4ea694

المؤلفون: Stefanie Streule, Susette Freimüller Leischtfeld, Martina Galler, Susanne Miescher Schwenninger

المصدر: Heliyon, Vol 8, Iss 6, Pp e09628- (2022)

مصطلحات موضوعية: Cacao nacional, Cocoa bean fermentation, Fermentation techniques, Fermentation in bags, Sensory description, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844022009161; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/c42b3773715540a6836f38b437c4d372

المؤلفون: Denise C. Müller, Stefanie Schipali, Patrick Näf, Mathias Kinner, Susanne Miescher Schwenninger, Regine Schönlechner

المصدر: Fermentation, Vol 8, Iss 2, p 42 (2022)

مصطلحات موضوعية: functional lactic acid bacteria, clean label strategy, sugar-reduced soft buns, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/8/2/42; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/d481637490ac4849acf5e3d6db99aa50

المؤلفون: Edwina Romanens, Vasilisa Pedan, Leo Meile, Susanne Miescher Schwenninger

المصدر: PLoS ONE, Vol 15, Iss 10, p e0239365 (2020)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/460d91995ca645db8e0fe987e0df23e9

المؤلفون: Denise C. Müller, Sandra Mischler, Regine Schönlechner, Susanne Miescher Schwenninger

المصدر: Microorganisms, Vol 9, Iss 8, p 1633 (2021)

مصطلحات موضوعية: Leuconostoc, non-conventional starter cultures, sourdough fermentations, exopolysaccharides, mannitol, antifungal, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/9/8/1633; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/1e6bcc0fbdbe4211a6587b9dfb875a8f

المؤلفون: Omotade Richard Ogunremi, Susette Freimüller Leischtfeld, Sandra Mischler, Susanne Miescher Schwenninger

مصطلحات موضوعية: Mold, Lactic acid bacteria, Cereal-based fermented food, food and beverages, Biocontrol, Antifungal, Biochemistry, 664: Lebensmitteltechnologie, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63b7b0e3b71689f0bd6069e4a5c74eda

المؤلفون: Stefanie Streule, Susette Freimüller Leischtfeld, Martina Galler, Susanne Miescher Schwenninger

المصدر: Heliyon. 8(6)

مصطلحات موضوعية: Multidisciplinary, Cacao nacional, Cocoa bean fermentation, Fermentation technique, Sensory description, Fermentation in bags, 630: Landwirtschaft, 664: Lebensmitteltechnologie

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abba0e49aaf349d72aaa496a88c48e8a
https://pubmed.ncbi.nlm.nih.gov/35756114

المؤلفون: Elaine Berger Ceresino, Grazina Juodeikiene, Susanne Miescher Schwenninger, João Miguel Ferreira da Rocha

Resource Type: eBook.

الموضوعات: Food—Microbiology, Food science, Food—Analysis, Chemistry

Categories: TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology, SCIENCE / Life Sciences / Microbiology, TECHNOLOGY & ENGINEERING / Food Science / General

المؤلفون: Michael G. Gänzle, Qing Li, Wendy V. Wismer, Susanne Miescher Schwenninger, Regine Schönlechner, Denise Müller, Ha Nguyen

مصطلحات موضوعية: Sucrose, 030309 nutrition & dietetics, Flour, Sweet taste, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, stomatognathic system, medicine, Amylase, Food science, Dextransucrase, Weissella cibaria, Sugar, 0303 health sciences, biology, Chemistry, Sugar replacement, digestive, oral, and skin physiology, food and beverages, Isomalto-oligosaccharide, Fructose, 04 agricultural and veterinary sciences, Bread, biology.organism_classification, 040401 food science, Leuconostoc mesenteroides, Sourdough, Weissella, biology.protein, Fermentation, Mannitol, Sugars, 664: Lebensmitteltechnologie, Food Science, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8be34da70b87c699c56647965436305b
https://hdl.handle.net/11475/23360

المؤلفون: Leo Meile, Vasilisa Pedan, Susanne Miescher Schwenninger, Edwina Romanens

المصدر: PLoS ONE
PLoS ONE, 15 (10)
PLoS ONE, Vol 15, Iss 10 (2020)
PLoS ONE, Vol 15, Iss 10, p e0239365 (2020)

مصطلحات موضوعية: 0106 biological sciences, Metabolic Processes, Limosilactobacillus fermentum, Time Factors, lcsh:Medicine, 01 natural sciences, Biochemistry, chemistry.chemical_compound, Metabolites, Mannitol, Food science, lcsh:Science, Acetic acid bacteria, Acetic Acid, 0303 health sciences, Multidisciplinary, biology, Organic Compounds, Temperature, Eukaryota, food and beverages, Hydrogen-Ion Concentration, Plants, Legumes, Lactic acid, Chemistry, Physical Sciences, Medicine, medicine.drug, Research Article, Lactobacillus fermentum, Science, Beans, Saccharomyces cerevisiae, 03 medical and health sciences, food, Alkaloids, 010608 biotechnology, medicine, Food Quality, Mycotoxin, Cacao, Ethanol, 030306 microbiology, lcsh:R, Organic Chemistry, Organisms, Fungi, Chemical Compounds, Polyphenols, Biology and Life Sciences, COCOA BEAN, biology.organism_classification, food.food, Yeast, Coculture Techniques, Metabolism, chemistry, Alcohols, Fermentation, lcsh:Q, Acids, 664: Lebensmitteltechnologie

وصف الملف: application/application/pdf; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ce0efcff0414f936a9b34ceecd001c2

المؤلفون: Birgit Fischer, Marc J. A. Stevens, Edwina Romanens, Susette Freimüller Leischtfeld, Andrea Volland, Leo Meile, Ursina Krähenmann, Désirée Isele, Susanne Miescher Schwenninger

المساهمون: University of Zurich, Miescher Schwenninger, Susanne

مصطلحات موضوعية: Limosilactobacillus fermentum, Stress tolerance, Cocoa bean fermentation, chemistry.chemical_compound, Aflatoxins, Lactobacillales, Lactic acid bacteria, Food science, Acetic Acid, 0303 health sciences, Mycotoxin, biology, Chemistry, 2404 Microbiology, food and beverages, General Medicine, Lactic acid, Biological Control Agents, Agar plate assay, Penicillium, Screening, Anti-fungal culture, Mannitol, medicine.drug, Aspergillus flavus, Filamentous fungi, Lactobacillus fermentum, Gibberella, 610 Medicine & health, Food Contamination, Saccharomyces cerevisiae, Microbiology, Hanseniaspora, 03 medical and health sciences, food, medicine, Lactic Acid, 10082 Institute of Food Safety and Hygiene, 1106 Food Science, 030304 developmental biology, Cacao, Ethanol, 030306 microbiology, Biocontrol, COCOA BEAN, biology.organism_classification, food.food, Yeast, Coculture Techniques, Metabolism, Fermentation, Food Microbiology, 570 Life sciences, Functional culture, 664: Lebensmitteltechnologie, Bacteria, Heat-Shock Response, Food Science

وصف الملف: application/pdf; 1-s2.0-S0168160518307517-main.pdf - application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6a8a3f2bfc57b96e46368beecbf0924

المؤلفون: Vasilisa Pedan, Susette Freimüller Leischtfeld, Edwina Romanens, Rebecca Näf, Tobias Lobmaier, Susanne Miescher Schwenninger, Leo Meile

المصدر: Applied microbiology and biotechnology. 102(7)

مصطلحات موضوعية: 0301 basic medicine, 030106 microbiology, Applied Microbiology and Biotechnology, 630: Landwirtschaft, 03 medical and health sciences, chemistry.chemical_compound, Acetic acid, food, Bioreactors, Food science, Acetic acid bacteria, Acetic Acid, Cacao, biology, Bacteria, Fungi, food and beverages, General Medicine, COCOA BEAN, biology.organism_classification, Yeast, food.food, Lactic acid, 030104 developmental biology, chemistry, Fermentation, Seeds, Food Microbiology, Pediococcus, Acetobacter, 664: Lebensmitteltechnologie, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6df7b3a2b450449edadc8bd814b5d8dc
https://pubmed.ncbi.nlm.nih.gov/29492640

المؤلفون: Christophe Lacroix, Susanne Miescher Schwenninger, Selina Hugenschmidt

المصدر: Process Biochemistry. 46:1063-1070

مصطلحات موضوعية: biology, Propionibacterium freudenreichii, Folate supplementation, Bioengineering, biology.organism_classification, Applied Microbiology and Biotechnology, Biochemistry, Yeast extract, Fermentation, Vitamin B12, Food science, Anaerobic exercise, Lactobacillus plantarum, Whey permeate

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ea86e46ee94278cf329a1dd513ddba86
https://doi.org/10.1016/j.procbio.2011.01.021

المؤلفون: Elisabeth Eugster-Meier, Susanne Miescher Schwenninger, Emmanuelle Roth, Christophe Lacroix

المصدر: International Journal of Food Microbiology. 147:26-32

مصطلحات موضوعية: biology, Listeria, Colony Count, Microbial, Biofilm, General Medicine, Antimicrobial, biology.organism_classification, medicine.disease_cause, Microbiology, Halophile, Listeria monocytogenes, Cheese, Lactobacillales, Biofilms, Antibiosis, Food Microbiology, medicine, Food microbiology, Listeria ivanovii, Ecosystem, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5732594bd877cc3613f5f7b048026de0
https://doi.org/10.1016/j.ijfoodmicro.2011.02.032

المؤلفون: Christophe Lacroix, Nicole Gnehm, Selina Hugenschmidt, Susanne Miescher Schwenninger

المصدر: International Dairy Journal. 20:852-857

مصطلحات موضوعية: biology, Propionibacterium freudenreichii, Lactobacillus brevis, Lactobacillus fermentum, food and beverages, biology.organism_classification, Applied Microbiology and Biotechnology, Lactobacillus reuteri, Lactic acid, chemistry.chemical_compound, Biochemistry, chemistry, Vitamin B12, Bacteria, Lactobacillus plantarum, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cd76ac311694eed3493a03db2e1e200d
https://doi.org/10.1016/j.idairyj.2010.05.005