المؤلفون: Chairat Techavuthiporn, Wasetthee Sittiprasert, Hataitip Nimitkeatkai, Pannipa Youryon, Suriyan Supapvanich

المصدر: Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101478- (2024)

مصطلحات موضوعية: Edible coating, Jicama starch, Banana, Quality attributes, Postharvest losses, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324005155; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/acba8ececc6d4f7cbb347cb66ec63c6a

المؤلفون: Nattawut Chaomuang, Onrawee Laguerre, Suriyan Supapvanich, Denis Flick, Steven Duret

المصدر: Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101339- (2024)

مصطلحات موضوعية: Cold chain, Food loss, Passive cooling, Temperature, Tropical climate, Vegetable, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324003764; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/f241f721591e4b3fa8af69119e1d97f9

المؤلفون: Damian Laryea, Suriyan Supapvanich, Praphan Pinsirodom, Rachit Suwapanich, Supeeraya Arsa, Jiraporn Sirison

المصدر: Journal of Agriculture and Food Research, Vol 19, Iss , Pp 101569- (2025)

مصطلحات موضوعية: Banana ripening, Ethephon, Multivariate approach, Antioxidants, Bioactive compounds, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324006069; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/9e042300bd1443429a954db1262f0334

المؤلفون: Stefania Savoi, Suriyan Supapvanich, Heinrich Hildebrand, Nancy Stralis-Pavese, Astrid Forneck, David P. Kreil, Michaela Griesser

المصدر: Plants, Vol 11, Iss 16, p 2159 (2022)

مصطلحات موضوعية: Vitis vinifera, gene expression, ripening disorder, cell wall, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/11/16/2159; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/a42dc19e78fe4e828e9bde004c1f6e41

المؤلفون: Chalermchai Wongs-Aree, Chalida Chimvaree, Panida Boonyaritthongchai, Racha Tepsorn, Suriyan Supapvanich, Thanakorn Cumsingnok, Theppanya Charoenrat

المصدر: The Horticulture Journal. 2020, 89(5):537

المؤلفون: Sirima Takeungwongtrakul, Samart Sai‐Ut, Thidarat Waraput, Suriyan Supapvanich

المصدر: International Journal of Food Science & Technology. 57:6881-6889

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3c5c56cea57657df3b00f1ca58440369
https://doi.org/10.1111/ijfs.16036

المؤلفون: Suriyan Supapvanich, Wasetthee Sittiprasert, Chairat Techavuthiporn

المصدر: Food Sci Biotechnol

مصطلحات موضوعية: Applied Microbiology and Biotechnology, Research Article, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::994e264dcf75d4f1cfe9cfecee4e20c9
https://doi.org/10.1007/s10068-022-01040-z

المؤلفون: Suriyan Supapvanich, Chairat Techavuthiporn

المصدر: International Journal of Food Science & Technology. 57:1679-1687

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d6ef9fdea646c0ebb0b7d94bb2175e69
https://doi.org/10.1111/ijfs.15533

المؤلفون: Phacharee Kedbanglai, Bo Wen, Zhen Huang, Xianfeng Du, Da Li, De Tang, Suriyan Supapvanich, Zibing Ge

المصدر: International Journal of Food Science & Technology. 56:6388-6396

مصطلحات موضوعية: biology, Chemistry, Sonication, Lotus, Glutathione, biology.organism_classification, Industrial and Manufacturing Engineering, Rhizome, chemistry.chemical_compound, Browning, Ultrasonic sensor, Food science, Texture (crystalline), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::eac1e3f5b2220b145657916618fa96d5
https://doi.org/10.1111/ijfs.15331

المؤلفون: Thi Hanh Nguyen, Panida Boonyaritthongchai, Mantana Buanong, Suriyan Supapvanich, Chalermchai Wongs-Aree

المصدر: International Food Research Journal. 28:682-694

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9b2d609f5fb428e4fff85210c186161e
https://doi.org/10.47836/ifrj.28.4.05

المؤلفون: Pannipa Youryon, Suriyan Supapvanich

المصدر: Horticulture, Environment, and Biotechnology. 62:777-784

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Fruit development, food and beverages, Cold storage, Tropics, Plant Science, Horticulture, Biology, biology.organism_classification, 01 natural sciences, 03 medical and health sciences, 030104 developmental biology, Membrane integrity, Anthesis, Browning, Chilling injury, Ananas, 010606 plant biology & botany, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1740a3b4ce532162dbb1e754ad11575f
https://doi.org/10.1007/s13580-021-00354-x

المؤلفون: Bo Wen, Shijiang Cui, Xiaoyu Suo, Suriyan Supapvanich

المصدر: Postharvest Biology and Technology. 197:112213

مصطلحات موضوعية: Horticulture, Agronomy and Crop Science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f7aa5330a6b5833eed764b0da7c6d8de
https://doi.org/10.1016/j.postharvbio.2022.112213

المؤلفون: Suriyan Supapvanich, Pannipa Youryon

المصدر: Current Applied Science and Technology. 22

مصطلحات موضوعية: Environmental Engineering, Agricultural and Biological Sciences (miscellaneous), Agronomy and Crop Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::be28d47d98d56986ddfee167cba90c72
https://doi.org/10.55003/cast.2022.06.22.002

المؤلفون: null Suriyan Supapvanich, null Chairat Techavuthiporn

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::eddf3c791af3a27fe6b7df3d1a3b79b7
https://doi.org/10.1111/ijfs.15533/v2/response1

المؤلفون: Michaela Griesser, Petre I. Dobrev, Suriyan Supapvanich, Astrid Forneck, Stefania Savoi, Radomira Vankova

المساهمون: University of Natural Resources and Life Sciences (BOKU), Amélioration génétique et adaptation des plantes méditerranéennes et tropicales (UMR AGAP), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), King Mongkut’s Institute of Technology Ladkrabang (KMITL), Institute of Experimental Botany of the Czech Academy of Sciences (IEB / CAS), Czech Academy of Sciences [Prague] (CAS), Austrian Science Fund (FWF), ASEA-UNINET Ernst Mach Grant, Austrian Science Fund (FWF) P28966-B29

المصدر: Plant Molecular Biology
Plant Molecular Biology, Springer Verlag (Germany), 2020, 103 (1-2), pp.141-157. ⟨10.1007/s11103-020-00980-6⟩

مصطلحات موضوعية: 0106 biological sciences, Ripening regulation, Ethylene, Plant Science, Berry, Biology, Genes, Plant, 01 natural sciences, Veraison, Physiological disorders, 03 medical and health sciences, chemistry.chemical_compound, Metabolomics, Abscission, Plant Growth Regulators, Genetics, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, [SDV.BBM]Life Sciences [q-bio]/Biochemistry, Molecular Biology, Vitis, Sugar, 030304 developmental biology, Plant Diseases, 2. Zero hunger, 0303 health sciences, Original Paper, Gene Expression Profiling, food and beverages, Ripening, Plant, General Medicine, Grapevine, Phytohormones, Fruit, Horticulture, Genes, chemistry, Anthocyanin, Agronomy and Crop Science, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca63ee0058be514b3b7f765922b10f6a
http://europepmc.org/articles/PMC7170833

المؤلفون: Panida Boonyaritthongchai, Preyanuch Sangprayoon, Chalermchai Wongs-Aree, Pannipa Youryon, Suriyan Supapvanich

المصدر: Horticulture, Environment, and Biotechnology. 61:83-92

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, biology, Cold storage, Plant Science, Horticulture, Acetyl salicylate, Malondialdehyde, biology.organism_classification, Ascorbic acid, 01 natural sciences, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, chemistry, Browning, Immersion (virtual reality), Chilling injury, Ananas, 010606 plant biology & botany, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cf8e84ce3771c82ce4daee65579b291a
https://doi.org/10.1007/s13580-019-00202-z

المؤلفون: Racha Tepsorn, Panida Boonyaritthongchai, Thanakorn Cumsingnok, Theppanya Charoenrat, Suriyan Supapvanich, Chalida Chimvaree, Chalermchai Wongs-Aree

المصدر: The Horticulture Journal. 89:537-544

مصطلحات موضوعية: Coating, Chemistry, engineering, Browning, Substrate (chemistry), Reactivity (chemistry), Plant Science, Horticulture, engineering.material, Sericin, Polyphenol oxidase, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::58db51153f698ce0925381bd15d873d8
https://doi.org/10.2503/hortj.utd-154

المؤلفون: Chalermchai Wongs-Aree, Panida Boonyaritthongchai, Suriyan Supapvanich

المصدر: Acta Horticulturae. :223-230

مصطلحات موضوعية: Horticulture, chemistry.chemical_compound, law, Chemistry, Quarantine, Cold storage, Salicylic acid, law.invention

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e4ea25a70995a5f82661b024d611a432
https://doi.org/10.17660/actahortic.2019.1256.31

المؤلفون: Chalermchai Wongs-Aree, Pannipa Youryon, Suriyan Supapvanich

المصدر: The Journal of Horticultural Science and Biotechnology. 94:744-752

مصطلحات موضوعية: 0106 biological sciences, Cold storage, 04 agricultural and veterinary sciences, Horticulture, medicine.disease, 040401 food science, 01 natural sciences, Plant regulators, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Genetics, medicine, Browning, Abscisic acid, Infiltration (medical), Salicylic acid, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::46b70f6c832f6c8b9b09a37e8958c8ec
https://doi.org/10.1080/14620316.2019.1621684

المؤلفون: Vathida Chimsonthorn, Wassana Anan, Suriyan Supapvanich

المصدر: Food Chemistry. 284:8-15

مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, Phytochemicals, Cold storage, Ascorbic Acid, macromolecular substances, 01 natural sciences, Antioxidants, Raphanus, Analytical Chemistry, Chitosan, chemistry.chemical_compound, 0404 agricultural biotechnology, Phenols, Food Preservation, medicine, Food science, biology, 010401 analytical chemistry, technology, industry, and agriculture, Vitamins, 04 agricultural and veterinary sciences, General Medicine, equipment and supplies, Ascorbic acid, 040401 food science, 0104 chemical sciences, Cold Temperature, carbohydrates (lipids), chemistry, Seedlings, Catalase, biology.protein, Preharvest, Antacids, Salicylic Acid, Oxidation-Reduction, Salicylic acid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb42971214b4508dc68838bd38699ffe
https://doi.org/10.1016/j.foodchem.2019.01.100