المؤلفون: Shuyuan LI, Dan ZHAO, Canmei WANG, Ting YUAN, Xiangmeng MA, Qun WEI

المصدر: 能源环境保护, Vol 38, Iss 6, Pp 168-178 (2024)

مصطلحات موضوعية: tetradesmus obliquus, mixed cultivation, nutrients, response surface optimization, biomass, Renewable energy sources, TJ807-830, Environmental protection, TD169-171.8

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2097-4183

URL الوصول: https://doaj.org/article/ad2bd4d2c72b4c06b206e97fee529c3b

المؤلفون: Yufei LUO, Xiubi HUANG, Fen'an SU, Yiqiu TAN, Yong CHEN, Xiaoling LIU

المصدر: Shipin gongye ke-ji, Vol 45, Iss 23, Pp 161-169 (2024)

مصطلحات موضوعية: guliao tea, polysaccharide, response surface optimization, mouse macrophages, immunomodulatory activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/ba5597624a5844b0930efbc74577ed5d

المؤلفون: Xiaoying ZHANG, Wanying ZHONG, Feng MA, Haoduo YE, Jianyin MIAO, Jing LI, Fayong GONG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 21, Pp 129-139 (2024)

مصطلحات موضوعية: tartary buckwheat protein, enzymatic hydrolysis, response surface optimization, lipid-lowering peptides, amino acid composition, evaluation of activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/effe5dfa293647e4a5cb1bcb7321fc28

المؤلفون: Beibei LI, Huiqin WANG, Yizheng SUN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 15, Pp 213-222 (2024)

مصطلحات موضوعية: selenium, morchella polysaccharide, chemical composition, response surface optimization, anti-tumor activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/9d94e45a782942afab9c07129704acd3

المؤلفون: Xin WEI, An HUANG, Yi CHEN, Jingxin QIN, Zhiwei YANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 16, Pp 239-248 (2024)

مصطلحات موضوعية: jackfruit peel, pectin, ultrasound-assisted enzymatic method, response surface optimization, de-esterification, physicochemical properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/a7529d0e2dbd4857bc011bbecf0b04df

المؤلفون: Tonglinxi Liu, Wen Liu, Xinyue Li, Hanyu Wang, Yushan Lan, Shengmin Zhang, Yujun Wang, Huiqing Liu

المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)

مصطلحات موضوعية: Fly ash, Microwave-alkali modification, Response surface optimization, Ciprofloxacin, Adsorption mechanism, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/fb34b1ded0d94528b79cae47f673a600

المؤلفون: Qici WU, Zhichao LIN, Xiaoming PAN, Yu XUE, Jiafu HUANG, Yutian PAN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 13, Pp 204-211 (2024)

مصطلحات موضوعية: abalone viscera, alkali-extracted polysaccharide, response surface optimization, oxidative damage, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/edffbeaf45a241dea1e6eebea07d9695

المؤلفون: Yizheng SUN, Huiqin WANG, Beibei LI

المصدر: Shipin gongye ke-ji, Vol 45, Iss 14, Pp 327-334 (2024)

مصطلحات موضوعية: liubao brick tea, tea polysaccharide, extraction, response surface optimization, immunomodulation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/b2323a8f9386435a9a9b6785dfb219b4

المؤلفون: Yuanli WANG, Fei WANG, Quan ZHANG, Muguo TANG, Liang TAO, Yang TIAN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 11, Pp 175-186 (2024)

مصطلحات موضوعية: malus prunifolia, jam, response surface optimization, physicochemical property, quality characteristics, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/8735286b26f14df38c5c52e04c82d1fd

المؤلفون: Edwin Pagayona, Jaime Honra

المصدر: Modelling, Vol 5, Iss 3, Pp 673-693 (2024)

مصطلحات موضوعية: centrifugal pump, CFD, response surface optimization, Engineering design, TA174

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2673-3951/5/3/36; https://doaj.org/toc/2673-3951

URL الوصول: https://doaj.org/article/ec7040dbb62645d58e3709a0fc47f4d2

المؤلفون: Nam Hee Kwon, Se‐Jun Kim, Tae‐Ha Gu, Jang Mee Lee, Myung Hwa Kim, Dooam Paik, Xiaoyan Jin, Hyungjun Kim, Seong‐Ju Hwang

المصدر: Advanced Science, Vol 11, Iss 44, Pp n/a-n/a (2024)

مصطلحات موضوعية: hybridization matrix, interfacial coordination bonding, noble‐metal‐free conductive oxide nanosheet, photo‐/electro‐catalyst, surface optimization, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2198-3844

URL الوصول: https://doaj.org/article/217a8945bd9c40b5bbc847ec0788f385

المؤلفون: Hao Cao, Zhilei Chen, Xuesong Li, Gening Song, Yuntian Wu, Jing Jin, Feng Cui, Jing Yuan, Huan Qi, Jidong Wang, Jie Chen

المصدر: Biological Control, Vol 198, Iss , Pp 105632- (2024)

مصطلحات موضوعية: B. velezensis TCS001, Response surface optimization, Fermentation conditions, Suspension concentrate, Strawberry anthracnose, Biological control, Agriculture, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S104996442400197X; https://doaj.org/toc/1049-9644

URL الوصول: https://doaj.org/article/80ab27eb5c5c446fbc7c402ebed9527f

المؤلفون: Lina Zhang, Jianing Li, Yingrui Huo, Wenping Yang, Jie Chen, Zhiqiang Gao, Zhenping Yang

المصدر: Ultrasonics Sonochemistry, Vol 109, Iss , Pp 106989- (2024)

مصطلحات موضوعية: Oat Saponins, Ultrasound-assisted extraction, Response surface optimization, Antioxidation, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417724002372; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/392aeee4dcf04c038a314f8a74549e6c

المؤلفون: Yuhan Gao, Xiaomin Li, Hui Xu, Huijuan Sun, Junli Zhang, Xiaoping Wu, Junsheng Fu

المصدر: Frontiers in Microbiology, Vol 15 (2024)

مصطلحات موضوعية: Inonotus hispidus, exopolysaccharides (EPS), response surface optimization, antioxidation, anticancer, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2024.1456461/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/09bfcc1b42d443a2b1558062c3ea29d7

المؤلفون: Lu LIU, Jingfeng LI, Meng LAN, Dongbing LI, Kaiyue ZHANG, Yuelong WANG, Jiaming SHEN, Chunnan LI, Hui ZHANG, Jiaming SUN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 9, Pp 168-176 (2024)

مصطلحات موضوعية: oyster protein enzymolysis peptides, response surface optimization, biomimetic enzymolysis, testosterone, oxidative stress, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/44da5e000ce54888b888639c35315512

المؤلفون: Hongxu ZHAI, Zexi YIN, Xiyun SUN, Bin LI, Dongnan LI, Hongbing GUO, Qi ZHANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 9, Pp 147-158 (2024)

مصطلحات موضوعية: strawberry, xanthan gum, k-carrageenan, 3d printing, gel, response surface optimization, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/ced7eeb8ca6540b88134011ac393095e

المؤلفون: CHEN Jing, TANG Haoguo, WANG Jiakang, SI Qihe, SHEN Ruxiao

المصدر: Shipin yu jixie, Vol 40, Iss 4, Pp 203-209 (2024)

مصطلحات موضوعية: fungus mushroom sauce, enzymatic hydrolysis, amino acid nitrogen, response surface optimization, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20240429; https://doaj.org/toc/1003-5788

URL الوصول: https://doaj.org/article/48c4065b0b1144dd85977da5734991a7

المؤلفون: Lingfei TU, Yan LI, Zhen ZHANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 7, Pp 244-253 (2024)

مصطلحات موضوعية: bletilla striata polysaccharide, selenide modification, response surface optimization, preparation process, antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/131f124679ca4bb889d7ac26e1aa7bc8

المؤلفون: Chaozhi ZHU, Yaohan WEN, Long XU, Qiuhui ZHANG, Xinghui WANG, Gaiming ZHAO, Guangxing HAN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 8, Pp 75-87 (2024)

مصطلحات موضوعية: bovine hemoglobin peptide, response surface optimization, peptide iron chelate, structural characterization, in vitro simulated digestion, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/914cdc43d7924084bcc7cbec762d3dfe

المؤلفون: Xiaoqing CHEN, Luyan LIAO, Weiguo WU

المصدر: Shipin gongye ke-ji, Vol 45, Iss 8, Pp 190-199 (2024)

مصطلحات موضوعية: peanut kernel, processing method, response surface optimization, quality analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/aee0487f495a49f096758719751d2c79