المؤلفون: Worapong Usawakesmanee, Supachai Pisuchpen, Sunisa Siripongvutikorn, Nicha Khatcharin, Chanonkarn Rujirapong

المصدر: Heliyon, Vol 10, Iss 22, Pp e40462- (2024)

مصطلحات موضوعية: Antioxidant, Bioactive, Rice seasoning, Food supplement, Gnetum gnemon, Vegetable, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024164936; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/dd4e4786254046eab9e3e6eb8dfdffc8

المؤلفون: Sunisa Siripongvutikorn, Worapong Usawakesmanee, Supachai Pisuchpen, Nicha Khatcharin, Chanonkarn Rujirapong

المصدر: Foods, Vol 12, Iss 20, p 3848 (2023)

مصطلحات موضوعية: Gnetum gnemon, nutritional, preparation, quality, stem, washing, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/20/3848; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/65c9df607bf6483a8d2b79f49151a846

المؤلفون: Buncha Ooraikul, Supachai Pisuchpen, Suphitchaya Chanthachum, Ladda Srisuwan, Booppa Jongpanyalert, Anchalee Sirichote

المصدر: Songklanakarin Journal of Science and Technology (SJST), Vol 30, Iss Suppl.1, Pp 57-63 (2008)

مصطلحات موضوعية: respiration rate, rambutan, rambutan cv.Rong-Rien, minimally processed rambutan, modified atmosphere packaging, Technology, Technology (General), T1-995, Science, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://rdo.psu.ac.th/sjst/ejournal/journal/30-Suppl-1/0125-3395-30-S1-57-63.pdf; https://doaj.org/toc/0125-3395

URL الوصول: https://doaj.org/article/f314869a09c643b485055fe1f2fccd74

المؤلفون: Supachai Pisuchpen

المصدر: Songklanakarin Journal of Science and Technology (SJST), Vol 30, Iss Suppl.1, Pp 157-161 (2008)

مصطلحات موضوعية: rectangular array, triangular array, arrangement, can, corrugated box, Technology, Technology (General), T1-995, Science, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://rdo.psu.ac.th/sjst/ejournal/journal/30-Suppl-1/0125-3395-30-S1-157-161.pdf; https://doaj.org/toc/0125-3395

URL الوصول: https://doaj.org/article/db7509b8a68947f0bf8ace67d2f1ae73

المؤلفون: Sudarshan Singh, Ozioma F. Nwabor, Dwi M. Sukri, Suttiwan Wunnoo, Krittima Dumjun, Sakkarin Lethongkam, Pradipa Kusolphat, Natthanit Hemtanon, Keskanok Klinprathum, Jutapoln Sunghan, Krittee Dejyong, Kowit Lertwittayanon, Supachai Pisuchpen, Supayang P. Voravuthikunchai

المصدر: International Journal of Biological Macromolecules. 216:235-250

مصطلحات موضوعية: Wound Healing, Silver, Polysaccharides, Bacterial, Sodium, Metal Nanoparticles, General Medicine, Bandages, Biochemistry, Anti-Bacterial Agents, Hypromellose Derivatives, Structural Biology, Carboxymethylcellulose Sodium, Polyvinyl Alcohol, Escherichia coli, Wound Infection, Animals, Molecular Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05ab9e947df4dca5ddc6afb16a65e171
https://doi.org/10.1016/j.ijbiomac.2022.06.172

المؤلفون: Thanawat Pitakpornpreecha, Wichitra Leelasuphakul, Palakrit Jiwanit, Supachai Pisuchpen

المصدر: Biological Control. 117:43-51

مصطلحات موضوعية: 0106 biological sciences, Pichia guilliermondii, Penicillium digitatum, food and beverages, 04 agricultural and veterinary sciences, Shikimic acid, Biology, biology.organism_classification, 01 natural sciences, Bioactive compound, Yeast, Aloe vera, 040501 horticulture, chemistry.chemical_compound, chemistry, Insect Science, Botany, Postharvest, Plant defense against herbivory, Food science, 0405 other agricultural sciences, Agronomy and Crop Science, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9d61758952e3bb5bde5d2d3ba13c741c
https://doi.org/10.1016/j.biocontrol.2017.08.023

المؤلفون: Phakawat Tongnuanchan, Supachai Pisuchpen, Soottawat Benjakul, Kazufumi Osako, Thummanoon Prodpran

المصدر: Food Hydrocolloids. 56:93-107

مصطلحات موضوعية: food.ingredient, Chemistry, General Chemical Engineering, 04 agricultural and veterinary sciences, 02 engineering and technology, General Chemistry, Food chemistry, 021001 nanoscience & nanotechnology, 040401 food science, Gelatin, law.invention, chemistry.chemical_compound, Colloid, 0404 agricultural biotechnology, food, Pulmonary surfactant, law, Ultimate tensile strength, Glycerol, Organic chemistry, Food science, 0210 nano-technology, Elastic modulus, Essential oil, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7552431b7f53d7e399111de27409992c
https://doi.org/10.1016/j.foodhyd.2015.12.005

المؤلفون: Lerpong Jarupan, Somporn Nilmanee, Supachai Pisuchpen, Tunyarut Jinkarn, Alaster Yoxall

مصطلحات موضوعية: 0301 basic medicine, endocrine system, Engineering, 030109 nutrition & dietetics, genetic structures, business.industry, Mechanical Engineering, Significant difference, Polyethylene, Seal (mechanical), eye diseases, Linear low-density polyethylene, 03 medical and health sciences, chemistry.chemical_compound, Peel force, chemistry, Mechanics of Materials, Standard test, General Materials Science, sense organs, Composite material, business

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5712d993b9b8aee79be1c41f05bc812

المؤلفون: Wichitra Leelasuphakul, Supachai Pisuchpen, Waewruedee Waewthongrak

المصدر: Postharvest Biology and Technology. 99:44-49

مصطلحات موضوعية: Penicillium digitatum, Growth medium, biology, Bacillus subtilis, Horticulture, biology.organism_classification, Endospore, Microbiology, Fungicide, chemistry.chemical_compound, chemistry, biology.protein, Postharvest, Surfactin, Agronomy and Crop Science, Food Science, Peroxidase

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1a5751ad946de97360f041d954305ff8
https://doi.org/10.1016/j.postharvbio.2014.07.016

المؤلفون: Pairat Sophanodora, Supachai Pisuchpen, Souwalak Phongpaichit

المساهمون: Faculty of Agro-Industry (Food Technology), คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร

مصطلحات موضوعية: Mangosteens Extracts, Precooked food, Mangosteens Packagin, Mangosteens Processing, Plant extracts, PSU Publication

وصف الملف: application/pdf

Relation: http://kb.psu.ac.th/psukb/handle/2016/11292

الاتاحة: http://kb.psu.ac.th/psukb/handle/2016/11292

المؤلفون: Pairat Sophanodora, Hay Yai, Supachai Pisuchpen, Choothaweep Palakawong Na Ayudhya, Souwalak Phongpaichit

المصدر: Chiang Mai University Journal of Natural Sciences. 13

مصطلحات موضوعية: Linear low-density polyethylene, Low-density polyethylene, Materials science, Medicine (miscellaneous), Dentistry (miscellaneous), Food science, Environmental Science (miscellaneous), Bacterial growth, Agricultural and Biological Sciences (miscellaneous), Pharmacology, Toxicology and Pharmaceutics (miscellaneous), Health Professions (miscellaneous)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2df27c338c7fec816c6a138a1cbca4ed
https://doi.org/10.12982/cmujns.2014.0055

المؤلفون: Somporn Nilmanee, Tunyarut Jinkarn, Lerpong Jarupan, Supachai Pisuchpen, Yoxall, Alaster

المصدر: Journal of Testing & Evaluation; Jul2018, Vol. 46 Issue 4, p1-10, 10p

المؤلفون: Pairat Sophanodora, Supachai Pisuchpen, Souwalak Phongpaichit

المساهمون: Faculty of Agro-Industry (Food Technology), คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร

مصطلحات موضوعية: Mangosteens Extracts, Precooked food, Mangosteens Packagin, Mangosteens Processing, Plant extracts, PSU Publication

وصف الملف: application/pdf

Relation: http://kb.psu.ac.th/psukb/handle/2016/11292

الاتاحة: http://kb.psu.ac.th/psukb/handle/2016/11292

المؤلفون: Sunisa Siripongvutikorn¹ sunisa.s@psu.ac.th, Worapong Usawakesmanee¹, Supachai Pisuchpen², Nicha Khatcharin¹, Chanonkarn Rujirapong¹

المصدر: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2023, Vol. 35 Issue 3, p1-16. 16p.

مصطلحات موضوعية: *EDIBLE greens, *NUTRITIONAL value, *FLAVONOIDS, *SENSORY evaluation, *STORAGE, *SMELL