المؤلفون: Jeong-Hwan Lee, Kisung Ko, Seon-Yeong Jo, Kwang-Hoon Kong, Hyo-Eun Choi, Sung-Guan Hong, Yun-Cheol Chae, Ji-In Lee, Hyeon-Jin Sun

المصدر: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2021)
Food Science and Technology, Issue: ahead, Published: 03 SEP 2021
Food Science and Technology, Volume: 42, Article number: e40521, Published: 03 SEP 2021

مصطلحات موضوعية: Genetics, alternative sweetener, brazzein, biology, Nutrition. Foods and food supply, Transgene, food and beverages, transgenic tobacco plant, Functional expression, protein purification, Agrobacterium-mediated transformation, biology.protein, Brazzein, T1-995, TX341-641, Wine tasting, Technology (General), Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6abc1058e7c93be5bcb5b20d8f2312fd
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100705

المؤلفون: Sung-Guan Hong, Sun-Young Yoo, Ha-Hyung Kim, Kwang-Soo Lee, Kwang-Hoon Kong

المصدر: Journal of Food Biochemistry. 28:500-512

مصطلحات موضوعية: Pharmacology, Tris, biology, Biophysics, Lectin, Cell Biology, medicine.disease_cause, Molecular biology, Inclusion bodies, law.invention, chemistry.chemical_compound, chemistry, Biochemistry, Affinity chromatography, law, Concanavalin A, Recombinant DNA, biology.protein, medicine, Escherichia coli, Peptide sequence, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ab4b2abf2933a80c46bad8e144943464
https://doi.org/10.1111/j.1745-4514.2004.06303.x

المؤلفون: KWANG-HOON ONG, SUNG-GUAN HONG, SUN-YOUNG YOO, KWANG-SOO LEE, HA-HYUNG KIM

المصدر: Journal of Food Biochemistry; Dec2004, Vol. 28 Issue 6, p500-512, 13p

مصطلحات موضوعية: RICE, ORYZA, LECTINS, CLONING, GENE expression, ESCHERICHIA coli, AMINO acid sequence