يعرض 1 - 15 نتائج من 15 نتيجة بحث عن '"Summerson, V"', وقت الاستعلام: 0.45s تنقيح النتائج
  1. 1
    Academic Journal
    Review of the Effects of Grapevine Smoke Exposure and Technologies to Assess Smoke Contamination and Taint in Grapes and Wine

    المؤلفون: Summerson, V, Gonzalez Viejo, C, Pang, A, Torrico, DD, Fuentes, S

    Relation: Summerson, V., Gonzalez Viejo, C., Pang, A., Torrico, D. D. & Fuentes, S. (2021). Review of the Effects of Grapevine Smoke Exposure and Technologies to Assess Smoke Contamination and Taint in Grapes and Wine. BEVERAGES, 7 (1), https://doi.org/10.3390/beverages7010007.; http://hdl.handle.net/11343/274595

    الاتاحة: http://hdl.handle.net/11343/274595

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  2. 2
    Academic Journal
    Digital Smoke Taint Detection in Pinot Grigio Wines Using an E-Nose and Machine Learning Algorithms Following Treatment with Activated Carbon and a Cleaving Enzyme

    المؤلفون: Summerson, V, Viejo, CG, Torrico, DD, Pang, A, Fuentes, S

    Relation: Summerson, V., Viejo, C. G., Torrico, D. D., Pang, A. & Fuentes, S. (2021). Digital Smoke Taint Detection in Pinot Grigio Wines Using an E-Nose and Machine Learning Algorithms Following Treatment with Activated Carbon and a Cleaving Enzyme. FERMENTATION-BASEL, 7 (3), https://doi.org/10.3390/fermentation7030119.; http://hdl.handle.net/11343/288838

    الاتاحة: http://hdl.handle.net/11343/288838

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  3. 3
    Academic Journal
    Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling

    المؤلفون: Summerson, V, Gonzalez Viejo, C, Pang, A, Torrico, DD, Fuentes, S

    Relation: pii: molecules26165108; Summerson, V., Gonzalez Viejo, C., Pang, A., Torrico, D. D. & Fuentes, S. (2021). Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling. MOLECULES, 26 (16), https://doi.org/10.3390/molecules26165108.; http://hdl.handle.net/11343/287783

    الاتاحة: http://hdl.handle.net/11343/287783

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  4. 4
    Academic Journal
    Assessment of smoke contamination in grapevine berries and taint in wines due to bushfires using a low-cost E-nose and an artificial intelligence approach

    المؤلفون: Fuentes, S., Summerson, V., Gonzalez Viejo, C., Tongson, E., Lipovetzky, N., Wilkinson, K.L., Szeto, C., Unnithan, R.R.

    المصدر: http://dx.doi.org/10.3390/s20185108.

    مصطلحات موضوعية: climate change, electronic nose, machine learning, smoke taint, wine sensory

    وصف الملف: application/pdf

    Relation: http://purl.org/au-research/grants/arc/LP160101475; Sensors, 2020; 20(18):1-22; http://hdl.handle.net/2440/128498; Wilkinson, K.L. [0000-0001-6724-9837]; Szeto, C. [0000-0002-3560-9399]

    الاتاحة: http://hdl.handle.net/2440/128498
    https://doi.org/10.3390/s20185108

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  5. 5
    Academic Journal
    Classification of smoke contaminated cabernet sauvignon berries and leaves based on chemical fingerprinting and machine learning algorithms

    المؤلفون: Summerson, V., Viejo, C.G., Szeto, C., Wilkinson, K.L., Torrico, D.D., Pang, A., De Bei, R., Fuentes, S.

    المصدر: http://dx.doi.org/10.3390/s20185099.

    مصطلحات موضوعية: Smoke taint, remote sensing, climate change, near-infrared spectroscopy, volatile phenols

    Relation: http://purl.org/au-research/grants/arc/ICI70100008; Sensors, 2020; 20(18):1-24; http://hdl.handle.net/2440/129306; Szeto, C. [0000-0002-3560-9399]; Wilkinson, K.L. [0000-0001-6724-9837]

    الاتاحة: http://hdl.handle.net/2440/129306
    https://doi.org/10.3390/s20185099

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  6. 6
    Academic Journal
    Detection of smoke-derived compounds from bushfires in Cabernet-Sauvignon grapes, must, and wine using near-infrared spectroscopy and machine learning algorithms

    المؤلفون: Summerson, V, Viejo, CG, Torrico, Damir, Pang, A, Fuentes, S

    مصطلحات موضوعية: remote sensing, climate change, artificial neural networks, smoke taint, ANZSRC::070604 Oenology and Viticulture, ANZSRC::050101 Ecological Impacts of Climate Change, ANZSRC::170205 Neurocognitive Patterns and Neural Networks, ANZSRC::020503 Nonlinear Optics and Spectroscopy, ANZSRC::30 Agricultural, veterinary and food sciences, ANZSRC::31 Biological sciences

    وصف الملف: pp.1105-1119

    Relation: The original publication is available from The International Viticulture and Enology Society (IVES) - https://doi.org/10.20870/OENO-ONE.2020.54.4.4501 - http://dx.doi.org/10.20870/oeno-one.2020.54.4.4501; OENO One; https://doi.org/10.20870/OENO-ONE.2020.54.4.4501; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000605448300028&DestLinkType=FullRecord&DestApp=WOS_CPL; PO8XD (isidoc); https://hdl.handle.net/10182/13396

    الاتاحة: https://hdl.handle.net/10182/13396
    https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000605448300028&DestLinkType=FullRecord&DestApp=WOS_CPL
    https://doi.org/10.20870/OENO-ONE.2020.54.4.4501

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  7. 7
    Electronic Resource
    Non-destructive methods for assessing smoke-derived compounds

    المؤلفون: Summerson, V, Gonzalez Viejo, C, Fuentes, S

    مصطلحات الفهرس: Journal Article

    URL: http://hdl.handle.net/11343/310478

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  8. 8
    Electronic Resource
    Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence Approach

    المؤلفون: Fuentes, S, Summerson, V, Viejo, CG, Tongson, E, Lipovetzky, N, Wilkinson, KL, Szeto, C, Unnithan, RR

    مصطلحات الفهرس: Journal Article

    URL: http://hdl.handle.net/11343/251555

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  9. 9
    Electronic Resource
    Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms

    المؤلفون: Summerson, V, Gonzalez Viejo, C, Szeto, C, Wilkinson, KL, Torrico, DD, Pang, A, De Bei, R, Fuentes, S

    مصطلحات الفهرس: Journal Article

    URL: http://hdl.handle.net/11343/251554

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  10. 10
    Machines and fire: Developing a rapid detection system for grapevine smoke contamination using NIR spectroscopy and machine learning modelling

    المؤلفون: Summerson, V, Gonzalez Viejo, C, Torrico, Damir, Fuentes, S

    المصدر: 21st GiESCO International Meeting

    مصطلحات موضوعية: bushfires, climate change, machine learning, non-destructive, smoke taint

    جغرافية الموضوع: Thessaloniki, Greece

    وصف الملف: 1 pages

    Relation: https://www.giesco.org/articles-congres-21-thessaloniki-2019-8.html; https://hdl.handle.net/10182/15692

    الاتاحة: https://hdl.handle.net/10182/15692

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  11. 11
    Report
    Digital smoke taint detection in Pinot Grigio wines using an e-nose and machine learning algorithms following treatment with activated carbon and a cleaving enzyme

    المساهمون: Summerson, V, Gonzalez Viejo, C, Torrico, Damir, Pang, A, Fuentes, S

    وصف الملف: 14 pages

    Relation: The original publication is available from MDPI - https://doi.org/10.3390/fermentation7030119 - http://dx.doi.org/10.3390/fermentation7030119; Fermentation; https://researcharchive.lincoln.ac.nz/bitstream/10182/14125/5/Torrico%20-%20Digital%20smoke%20taint%20detection%20in%20Pinot%20Grigio%202021.pdf.jpg

    URL الوصول: http://api.digitalnz.org/records/47620335/source

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  12. 12
    Report
    Assessment of volatile aromatic compounds in smoke tainted Cabernet Sauvignon wines using a low-cost e-nose and machine learning modelling

    المساهمون: Summerson, V, Gonzalez Viejo, C, Pang, A, Torrico, Damir, Fuentes, S

    وصف الملف: 14 pages; Electronic

    Relation: The original publication is available from MDPI - https://doi.org/10.3390/molecules26165108 - http://dx.doi.org/10.3390/molecules26165108; Molecules; https://researcharchive.lincoln.ac.nz/bitstream/10182/14191/5/Summerson%20et%20al%202021%20Assessment%20of%20Volatile%20Aromatic%20Compounds%20in%20Smoke%20Tainted%20Cabernet%20Sauvignon.pdf.jpg

    URL الوصول: http://api.digitalnz.org/records/45822788/source

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  13. 13
    Report
    Detection of smoke-derived compounds from bushfires in Cabernet-Sauvignon grapes, must, and wine using near-infrared spectroscopy and machine learning algorithms

    المساهمون: Summerson, V, Viejo, CG, Torrico, Damir, Pang, A, Fuentes, S

    وصف الملف: pp.1105-1119

    Relation: The original publication is available from The International Viticulture and Enology Society (IVES) - https://doi.org/10.20870/OENO-ONE.2020.54.4.4501 - http://dx.doi.org/10.20870/oeno-one.2020.54.4.4501; OENO One; https://researcharchive.lincoln.ac.nz/bitstream/10182/13396/5/Torrico%20-%20Detection%20of%20smoke-derived%20compounds%202020.pdf.jpg

    URL الوصول: http://api.digitalnz.org/records/45742117/source

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  14. 14
    Report
    Review of the effects of grapevine smoke exposure and technologies to assess smoke contamination and taint in grapes and wine

    المساهمون: Summerson, V, Gonzalez Viejo, C, Pang, A, Torrico, Damir, Fuentes, S

    وصف الملف: 21 pages

    Relation: The original publication is available from MDPI - https://doi.org/10.3390/beverages7010007 - http://dx.doi.org/10.3390/beverages7010007; Beverages; https://researcharchive.lincoln.ac.nz/bitstream/10182/13558/5/Torrico%20-%20Review%20of%20the%20effects%20of%20grapevine%20smoke%20exposure%202021%20.pdf.jpg

    URL الوصول: http://api.digitalnz.org/records/45136025/source

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  15. 15
    Report
    Classification of smoke contaminated Cabernet Sauvignon berries and leaves based on chemical fingerprinting and machine learning algorithms

    المساهمون: Summerson, V, Gonzalez Viejo, C, Szeto, C, Wilkinson, KL, Torrico, Damir, Pang, A, De Bei, R, Fuentes, S

    وصف الملف: 23 pages; Electronic

    Relation: The original publication is available from MDPI - https://doi.org/10.3390/s20185099 - http://dx.doi.org/10.3390/s20185099; Sensors; https://researcharchive.lincoln.ac.nz/bitstream/10182/12826/5/Torrico%20-%20Classification%20of%20smoke%20contaminated%20Cabernet%20Sauvignon%202020.pdf.jpg

    URL الوصول: http://api.digitalnz.org/records/44200163/source

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