المؤلفون: Khawaja Muhammad Imran Bashir, Sukwasa Chakniramol, Sana Mansoor, Alexander Jahn, Man-Gi Cho, Jae-Suk Choi

المصدر: Foods, Vol 13, Iss 18, p 3009 (2024)

مصطلحات موضوعية: antioxidant properties, enzymatic hydrolysis, byproduct utilization, fish-processing waste, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/18/3009; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/8c33bd0fd34a4d6ba14e6716fe4e28e6

المؤلفون: Sukwasa Chakniramol, Andreas Wierschem, Man-Gi Cho, Khawaja Muhammad Imran Bashir

المصدر: Antioxidants, Vol 11, Iss 5, p 1021 (2022)

مصطلحات موضوعية: anticancer, antioxidant, biopharmaceuticals, clinical, fish, functional foods, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/11/5/1021; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/8357d4f78c40486dba45cbcb9a1ae00d