المؤلفون: Cheng Lv, Yong Wang, Li-Jun Wang, Dong Li, Benu Adhikari

مصطلحات موضوعية: Food engineering, Emulsifying property, Extraction, Response surface methodology (RSM), Sugar beet pulp pectin (SBPP), Tint, Yield stress

Relation: 10779/rmit.27464862.v1; https://figshare.com/articles/journal_contribution/Optimization_of_production_yield_and_functional_properties_of_pectin_extracted_from_sugar_beet_pulp/27464862

الاتاحة: https://figshare.com/articles/journal_contribution/Optimization_of_production_yield_and_functional_properties_of_pectin_extracted_from_sugar_beet_pulp/27464862

المؤلفون: Lv, Cheng, Wang, Yong, Wang, Li-jun, Li, Dong, Adhikari, Benu

مصطلحات موضوعية: 0305 Organic Chemistry, 0908 Food Sciences, 0303 Macromolecular and Materials Chemistry, Emulsifying property, Extraction, Response surface methodology (RSM), Sugar beet pulp pectin (SBPP), Tint, Yield stress, Central composite designs, Emulsifying activity indices, Extraction temperatures, Optimum extraction conditions, Response surface methodology, Sugar beet pulp pectins, Emulsification, Optimization, Surface properties, Sugar beets, Beta vulgaris subsp. vulgaris

Relation: Carbohydrate Polymers Vol. 95, no. 1 (2013), p. 233-240; http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/62656; vital:4967; https://doi.org/10.1016/j.carbpol.2013.02.062

الاتاحة: http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/62656
https://doi.org/10.1016/j.carbpol.2013.02.062