المؤلفون: Syed U. Ahmed, Sudheer K. Singh, Ashok Pandey, Sanjit Kanjilal, Rachapudi B. N. Prasad

المصدر: Food Technology and Biotechnology, Vol 44, Iss 2, Pp 283-287 (2006)

مصطلحات موضوعية: γ-linolenic acid, submerged fermentation, Mucor sp., process parameters, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://hrcak.srce.hr/file/162002; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/c4737f0bea454bb9871b4e7091c8420f

المؤلفون: S. K. Ghai, Raju Agarwal, Sudheer K. Singh, Barun Bhai Patel, Harpreet Singh, Kanwaljit Kaur, Pranaya Gurmeet, Vipul Dutt

المصدر: International Journal Of Community Medicine And Public Health. 8:4303

مصطلحات موضوعية: medicine.medical_specialty, Coronavirus disease 2019 (COVID-19), business.industry, Internal medicine, Medicine, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::33a2c2683b1b7ac7c2ebe05cb02a78ad
https://doi.org/10.18203/2394-6040.ijcmph20213528

المؤلفون: Ankur Bhardwaj, Shuchi Mehta, Shailendra Yadav, Sudheer K. Singh, Anne Grobler, Amit Kumar Goyal, Abhinav Mehta

مصطلحات الفهرس: Collection

Additional Titles: Effects of Various Process Parameters on the Production of γ-Linolenic Acid in Submerged Fermentation

المؤلفون: Syed U. Ahmed, Sudheer K. Singh, Ashok Pandey, Sanjit Kanjilal, Rachapudi B. N. Prasad

المصدر: Food Technology and Biotechnology; ISSN 1330-9862 (Print); ISSN 1334-2606 (Online); Volume 44; Issue 2

مصطلحات الفهرس: γ-linolenic acid; submerged fermentation; Mucor sp.; process parameters, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion