المؤلفون: de Man, Angelique M.E., Stoppe, C., Koekkoek, W.A.C., Briassoulis, G., Subasinghe, S.D.L.P., Cobilinschi, C., Deane, A.M., Manzanares, W., Grințescu, I., Mirea, L., Roshdy, A., Cotoia, A., Bear, D.E., Boraso, S., Fraipont, V., Christopher, K.B., Casaer, M., Gunst, J., Pantet, O., Elhadi, M., Bolondi, G., Forceville, X., Angstwurm, M.W.A., Gurjar, M., Biondi, R., van Zanten, A.R.H., Berger, M.M.

المصدر: Journal of Parenteral and Enteral Nutrition 49 (2025) 1 ; ISSN: 0148-6071

مصطلحات موضوعية: critical illness, inflammation, micronutrients, nutrition, oxidative stress

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/683605

الاتاحة: https://research.wur.nl/en/publications/what-do-we-know-about-micronutrients-in-critically-ill-patients-a
https://doi.org/10.1002/jpen.2700