المؤلفون: Subamia, Ni Putu Diah Cahyani, Nocianitri, Komang Ayu, Permana, I Dewa Gede Mayun

المصدر: Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology); Vol 7 No 1 (2020): Scientific Journal of Food Technology (March); 27-38 ; 2477-2739 ; 2407-3814 ; 10.24843/MITP.2020.v07.i01

وصف الملف: application/pdf

Relation: https://ojs.unud.ac.id/index.php/pangan/article/view/62588/35807; https://ojs.unud.ac.id/index.php/pangan/article/view/62588

الاتاحة: https://ojs.unud.ac.id/index.php/pangan/article/view/62588
https://doi.org/10.24843/MITP.2020.v07.i01.p04