المؤلفون: Belyakova Z.Y., Makeeva I.A., Stratonova N.V., Pryanichnikova N.S., Bogatyrev A.N., Diel F., Hanferyan R.A.

المصدر: Foods and Raw Materials, Vol 6, Iss 1, Pp 4-13 (2018)

مصطلحات موضوعية: state policy, organic products, Healthy nutrition, organic agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://jfrm.ru/ru/index.php?page=archive&jrn=11&article=1; https://doaj.org/toc/2308-4057; https://doaj.org/toc/2310-9599

URL الوصول: https://doaj.org/article/875f01d31160477392aa232f562c5d84