المؤلفون: Lee, Charles C., Jordan, Douglas B., Stoller, J. Rose, Kibblewhite, Rena E., Wagschal, Kurt

المساهمون: U.S. Department of Agriculture, National Institute of Food and Agriculture

المصدر: International Journal of Biological Macromolecules ; volume 118, page 1362-1367 ; ISSN 0141-8130

الاتاحة: http://dx.doi.org/10.1016/j.ijbiomac.2018.06.124
https://api.elsevier.com/content/article/PII:S0141813018318701?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141813018318701?httpAccept=text/plain

المؤلفون: Jordan, Douglas B., Stoller, J. Rose, Kibblewhite, Rena E., Chan, Victor J., Lee, Charles C., Wagschal, Kurt

المساهمون: United States Department of Agriculture CRIS, U.S. Department of Energy, U.S. Department of Agriculture, DOE

المصدر: Enzyme and Microbial Technology ; volume 114, page 29-32 ; ISSN 0141-0229

الاتاحة: http://dx.doi.org/10.1016/j.enzmictec.2018.03.007
https://api.elsevier.com/content/article/PII:S0141022918301339?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141022918301339?httpAccept=text/plain

المؤلفون: Stoller, J. Rose, Wagschal, Kurt, Lee, Charles C., Jordan, Douglas B.

المساهمون: U.S. Department of Agriculture, National Institute of Food and Agriculture, Oak Ridge Associated Universities, Oak Ridge Institute for Science and Education, Agricultural Research Service, U.S. Department of Energy

المصدر: Analytical Biochemistry ; volume 523, page 46-49 ; ISSN 0003-2697

الاتاحة: http://dx.doi.org/10.1016/j.ab.2017.02.004
https://api.elsevier.com/content/article/PII:S0003269717300647?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0003269717300647?httpAccept=text/plain

المؤلفون: Jordan, Douglas B., Stoller, J. Rose, Lee, Charles C., Chan, Victor J., Wagschal, Kurt

المساهمون: National Institute of Food and Agriculture

المصدر: Applied Biochemistry and Biotechnology ; volume 182, issue 1, page 250-260 ; ISSN 0273-2289 1559-0291

الاتاحة: http://dx.doi.org/10.1007/s12010-016-2324-0
http://link.springer.com/article/10.1007/s12010-016-2324-0/fulltext.html
http://link.springer.com/content/pdf/10.1007/s12010-016-2324-0.pdf

المؤلفون: Jordan, Douglas B., Braker, Jay D., Wagschal, Kurt, Stoller, J. Rose, Lee, Charles C.

المساهمون: United States Department of Agriculture CRIS, National Institute of Food and Agriculture

المصدر: Enzyme and Microbial Technology ; volume 82, page 158-163 ; ISSN 0141-0229

الاتاحة: http://dx.doi.org/10.1016/j.enzmictec.2015.10.001
https://api.elsevier.com/content/article/PII:S0141022915300636?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141022915300636?httpAccept=text/plain