المؤلفون: Masiá, Carmen, Ong, Lydia, Logan, Amy, Stockmann, Regine, Gambetta, Joanna, Jensen, Poul Erik, Rahimi Yazdi, Saeed, Gras, Sally

المساهمون: Innovationsfonden

المصدر: Soft Matter ; volume 20, issue 1, page 133-143 ; ISSN 1744-683X 1744-6848

الاتاحة: http://dx.doi.org/10.1039/d3sm01001e
http://pubs.rsc.org/en/content/articlepdf/2024/SM/D3SM01001E

المؤلفون: Zhu, Jian, Yu, Long, Stockmann, Regine, Liu, Hongsheng, Zou, Wei

المصدر: Food Chemistry ; volume 442, page 138412 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2024.138412
https://api.elsevier.com/content/article/PII:S0308814624000608?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814624000608?httpAccept=text/plain

المؤلفون: Wang, Zun, Ng, Ken, Warner, Robyn Dorothy, Stockmann, Regine, Fang, Zhongxiang

المصدر: Comprehensive Reviews in Food Science and Food Safety ; volume 22, issue 2, page 1418-1437 ; ISSN 1541-4337 1541-4337

الاتاحة: http://dx.doi.org/10.1111/1541-4337.13116
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.13116
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/1541-4337.13116

المؤلفون: Li, Minhao, Luo, Jiani, Nawaz, Malik Adil, Stockmann, Regine, Buckow, Roman, Barrow, Colin, Dunshea, Frank, Rasul Suleria, Hafiz Ansar

المساهمون: Australian Research Council—Discovery Early Career Award

المصدر: Food Reviews International ; volume 40, issue 1, page 309-335 ; ISSN 8755-9129 1525-6103

الاتاحة: http://dx.doi.org/10.1080/87559129.2023.2168280
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2023.2168280

المؤلفون: Wang, Zun, Ng, Ken, Warner, Robyn Dorothy, Stockmann, Regine, Fang, Zhongxiang

المصدر: Food Control ; volume 149, page 109715 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2023.109715
https://api.elsevier.com/content/article/PII:S0956713523001159?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713523001159?httpAccept=text/plain

المؤلفون: Nawaz, Malik Adil, Buckow, Roman, Jegasothy, Hema, Stockmann, Regine

المساهمون: Commonwealth Scientific and Industrial Research Organisation

المصدر: Food and Bioproducts Processing ; volume 132, page 200-210 ; ISSN 0960-3085

الاتاحة: http://dx.doi.org/10.1016/j.fbp.2022.01.008
https://api.elsevier.com/content/article/PII:S0960308522000086?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0960308522000086?httpAccept=text/plain

المؤلفون: Zhang, Yianna Y., Stockmann, Regine, Ng, Ken, Ajlouni, Said

المساهمون: Commonwealth Scientific and Industrial Research Organisation, Melbourne Research, University of Melbourne

المصدر: Journal of Agricultural and Food Chemistry ; volume 70, issue 4, page 1241-1251 ; ISSN 0021-8561 1520-5118

الاتاحة: https://doi.org/10.1021/acs.jafc.1c05796
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c05796

المؤلفون: Ince, Cameron, Condict, Lloyd, Ashton, John, Stockmann, Regine, Kasapis, Stefan

المساهمون: Commonwealth Scientific and Industrial Research Organisation, RMIT University

المصدر: Food Hydrocolloids ; volume 146, page 109260 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2023.109260
https://api.elsevier.com/content/article/PII:S0268005X23008068?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X23008068?httpAccept=text/plain

المؤلفون: Logan, Amy, Taylor, Cheryl, Raynes, Jared, Stockmann, Regine, Ng, Sieh, Clifford, Vanessa, Rumbold, Alice, Gibson, Robert, Makrides, Maria, Brown, Richard, Klein, Laura D.

المساهمون: Baxter International Foundation

المصدر: International Dairy Journal ; volume 152, page 105880 ; ISSN 0958-6946

الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2023.105880
https://api.elsevier.com/content/article/PII:S0958694623002996?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0958694623002996?httpAccept=text/plain

المؤلفون: Fernando, Warnakulasuriya M. A. D. B., Dong, Ke, Durham, Rosalie, Stockmann, Regine, Jayasena, Vijay

المصدر: Research outputs 2014 to 2021

مصطلحات موضوعية: AFM, Alzheimer's disease, amyloid beta, BCA, cell viability, ELISA, Goji berry, Western blot, Chemicals and Drugs, Diseases, Medicine and Health Sciences

وصف الملف: application/pdf

Relation: https://ro.ecu.edu.au/ecuworkspost2013/10729; https://ro.ecu.edu.au/cgi/viewcontent.cgi?article=11735&context=ecuworkspost2013

الاتاحة: https://ro.ecu.edu.au/ecuworkspost2013/10729
https://ro.ecu.edu.au/cgi/viewcontent.cgi?article=11735&context=ecuworkspost2013

المؤلفون: Zhang, Yianna Y., Stockmann, Regine, Ng, Ken, Ajlouni, Said

المساهمون: Commonwealth Scientific and Industrial Research Organisation, University of Melbourne

المصدر: Current Research in Food Science ; volume 4, page 737-745 ; ISSN 2665-9271

الاتاحة: http://dx.doi.org/10.1016/j.crfs.2021.10.004
https://api.elsevier.com/content/article/PII:S2665927121000824?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2665927121000824?httpAccept=text/plain

المؤلفون: Colgrave, Michelle L., Dominik, Sonja, Tobin, Aarti B., Stockmann, Regine, Simon, Cedric, Howitt, Crispin A., Belobrajdic, Damien P., Paull, Cate, Vanhercke, Thomas

المصدر: Journal of Agricultural and Food Chemistry ; volume 69, issue 50, page 15076-15083 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/acs.jafc.1c05989
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c05989

المؤلفون: Nawaz, Malik Adil, Buckow, Roman, Katopo, Lita, Stockmann, Regine

المصدر: Engineering Plant-Based Food Systems ; page 99-129 ; ISBN 9780323898423

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-89842-3.00015-4
https://api.elsevier.com/content/article/PII:B9780323898423000154?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323898423000154?httpAccept=text/plain

المؤلفون: Aldalur, Ane, Andrei, Mihaela, Bandara, Nandika, Bansal, Vasudha, Bhandari, Bhesh R., Bin Muhd Faizal Abdullah Tan, Muhammad Faiz, Buckow, Roman, C., Lankatillake, D., Dias, Das, Sujit, Dedhia, Nirali, Devnani, Bhanu, Elez-Martínez, Pedro, Fadimu, Gbemisola J., Fang, Zhongxiang, Gaiani, Claire, Gawai, Kunal, Godoi, Fernanda C., Gras, Sally L., Hati, Subrota, Kathiriya, Mital R., Katopo, Lita, Kim, Woojeong, Leonard, William, López-Gámez, Gloria, Munialo, Claire D., Naik, Rishi Ravindra, Nawaz, Malik Adil, Ningtyas, Dian Widya, Olatunde, Oladipupo Odunayo, Ong, Lydia, Prakash, Sangeeta, Sahu, Jatindra K., Selomulya, Cordelia, Shah, Narendra, Sharma, Nitya, Soliva-Fortuny, Robert, Soukoulis, Christos, Srianta, Ignatius, Stockmann, Regine, T., Huynh, Tay, Jun Kiat Kovis, Tewfik, Ihab, Truong, Tuyen, Wang, Yong, Yuliarti, Oni, Zubaidah, Elok

المصدر: Engineering Plant-Based Food Systems ; page xi-xii ; ISBN 9780323898423

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-89842-3.01002-2
https://api.elsevier.com/content/article/PII:B9780323898423010022?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323898423010022?httpAccept=text/plain

المؤلفون: Dong, Ke, Fernando, Warnakulasuriya M. A. D. Binosha, Durham, Rosalie, Stockmann, Regine, W. Jayatunga, Dona Pamoda, Jayasena, Vijay

المساهمون: University of Western Sydney, Commonwealth Scientific and Industrial Research Organisation

المصدر: International Journal of Food Science & Technology ; volume 55, issue 9, page 3073-3081 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.14571
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.14571
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14571
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.14571

المؤلفون: Zhang, Yianna Y., Stockmann, Regine, Ng, Ken, Ajlouni, Said

المصدر: Comprehensive Reviews in Food Science and Food Safety ; volume 20, issue 1, page 652-685 ; ISSN 1541-4337 1541-4337

الاتاحة: http://dx.doi.org/10.1111/1541-4337.12669
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12669
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/1541-4337.12669

المؤلفون: Masiá, Carmen, Ong, Lydia, Logan, Amy, Stockmann, Regine, Gambetta, Joanna, Jensen, Poul Erik, Rahimi Yazdi, Saeed, Gras, Sally

المصدر: Masiá , C , Ong , L , Logan , A , Stockmann , R , Gambetta , J , Jensen , P E , Rahimi Yazdi , S & Gras , S 2023 , ' Enhancing the textural and rheological properties of fermentation-induced pea protein emulsion gels with transglutaminase ' , Soft Matter , vol. 20 , no. 1 , pp. 133-143 .

مصطلحات الفهرس: article

URL: https://curis.ku.dk/portal/da/publications/enhancing-the-textural-and-rheological-properties-of-fermentationinduced-pea-protein-emulsion-gels-with-transglutaminase(b32aa0b4-fe5e-4f5c-acf7-784717ccd678).html
https://doi.org/10.1039/d3sm01001e
https://curis.ku.dk/ws/files/380158883/Enhancing_the_textural_and_rheological_properties_of_fermentation_induced_pea_protein_emulsion_gels_with_transglutaminase.pdf

المؤلفون: Li, Minhao, Luo, Jiani, Nawaz, Malik Adil, Stockmann, Regine, Buckow, Roman, Barrow, Colin, Dunshea, Frank, Rasul Suleria, Hafiz Ansar

المصدر: Food Reviews International; 2024, Vol. 40 Issue 1, p309-335, 27p

مصطلحات موضوعية: SESAME, MOLECULAR structure, DRUG-food interactions, BOTANICAL chemistry, SEEDS, PHYTOSTEROLS

المؤلفون: Dong, Ke, Fernando, Warnakulasuriya, Durham, Rosalie, Stockmann, Regine, Jayatunga, Dona P.W., Jayasena, Vijay

المصدر: Alzheimer's & Dementia ; volume 15, issue 7S_Part_11 ; ISSN 1552-5260 1552-5279

الاتاحة: http://dx.doi.org/10.1016/j.jalz.2019.06.2458
https://api.elsevier.com/content/article/PII:S1552526019326081?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1552526019326081?httpAccept=text/plain
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1016%2Fj.jalz.2019.06.2458
http://onlinelibrary.wiley.com/wol1/doi/10.1016/j.jalz.2019.06.2458/fullpdf

المؤلفون: Dong, Ke (S32748), Fernando, W. M. A. D. Binosha, Durham, Rosalie J. (R9291), Stockmann, Regine, Jayasena, Vijay (R18265)

مصطلحات موضوعية: XXXXXX - Unknown

وصف الملف: print

Relation: Food Reviews International--8755-9129--1525-6103 Vol. 39 Issue. 4 pp: 2122-2137

الاتاحة: https://doi.org/10.1080/87559129.2021.1943429
https://hdl.handle.net/1959.7/uws:63378