المؤلفون: Michael Kreuzer, Steve Pervier, Germano Turille, Maria Karpatcheva, Nina Julius, Corrado Oreiller, Joel Berard

المصدر: Italian Journal of Animal Science, Vol 20, Iss 1, Pp 267-278 (2021)

مصطلحات موضوعية: valdostana chestnut, valdostana red pied, piedmontese, meat quality, growth performance, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/908ba7b368574a8480fd09e6dbc80536

المؤلفون: Madeline Koczura, Steve Pervier, Elisa Manzocchi, Germano Turille, Rupert M. Bruckmaier, Michael Kreuzer, Joel Berard

المصدر: Italian Journal of Animal Science, Vol 18, Iss 1, Pp 410-422 (2019)

مصطلحات موضوعية: dairy cattle, aosta red pied, grazing experience, feeding behaviour, fatty acid profile, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/3b86b45dba2a4da3b636a5234fd36a1e

المؤلفون: Nina Julius, Maria Karpatcheva, Steve Pervier, Michael Kreuzer, Joel Berard, Corrado Oreiller, Germano Turille

المصدر: Italian Journal of Animal Science, Vol 20, Iss 1, Pp 267-278 (2021)
Italian Journal of Animal Science, 20 (1)

مصطلحات موضوعية: piedmontese, growth performance, 040301 veterinary sciences, media_common.quotation_subject, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Biology, 040201 dairy & animal science, 630: Landwirtschaft, SF1-1100, meat quality, Animal culture, 0403 veterinary science, Animal science, valdostana chestnut, valdostana red pied, Valdostana Chestnut, Valdostana Red Pied, Piedmontese, Meat quality, Growth performance, Animal Science and Zoology, Quality (business), media_common

وصف الملف: application/application/pdf; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01cba58c908700711ccc89478353c5fe
https://doaj.org/article/908ba7b368574a8480fd09e6dbc80536

المؤلفون: Steve Pervier, Michael Kreuzer, Germano Turille, Elisa Manzocchi, Madeline Koczura, Joel Berard, Rupert M. Bruckmaier

المصدر: Italian Journal of Animal Science, 18 (1)
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 410-422 (2019)

مصطلحات موضوعية: Dairy cattle, Aosta Red Pied, grazing experience, feeding behaviour, fatty acid profile, 040301 veterinary sciences, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Biology, Milk production, 040201 dairy & animal science, Medium term, 0403 veterinary science, Milk yield, Animal science, Grazing, Animal Science and Zoology, Composition (visual arts), lcsh:Animal culture, Selection (genetic algorithm), lcsh:SF1-1100

وصف الملف: application/application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddb649a09270c3bf38556c0a3e40fb72
https://hdl.handle.net/20.500.11850/339621