المؤلفون: Yu Yang (83671), Stephanie Frank (2175030), Xibu Wei (14316842), Xingjie Wang (4796859), Yunkui Li (5461676), Martin Steinhaus (2023966), Yongsheng Tao (297802)

مصطلحات موضوعية: Molecular Biology, Ecology, Sociology, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, quantum mechanical calculation, gibbs free energy, energy source, results showed, relative quantitation, molecular rearrangement, low temperature, exotherm reaction, conversion rate, 94 %, 90 days

Relation: https://figshare.com/articles/journal_contribution/Molecular_Rearrangement_of_Four_Typical_Grape_Free_Terpenes_in_the_Wine_Environment/21803519

الاتاحة: https://doi.org/10.1021/acs.jafc.2c07576.s001

المؤلفون: Monika Marcinkowska (1792114), Stephanie Frank (2175030), Martin Steinhaus (2023966), Henryk H. Jeleń (11525173)

مصطلحات موضوعية: Biochemistry, Cell Biology, Neuroscience, Pharmacology, Sociology, Cancer, Science Policy, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, quantitation analysis indicates, high flavor dilution, brassica oleracea var, sulfur compounds contributed, five sulfur compounds, odor activity values, epoxy -( 2, cooked green kohlrabi, cooked kohlrabi, backbone compounds, active compounds, eight odor, 55 odor, cooked vegetables, trans <, three isothiocyanates, sensomics approach, overall smell, minor odorants, key odorants, investigated using

Relation: https://figshare.com/articles/journal_contribution/Key_Odorants_of_Raw_and_Cooked_Green_Kohlrabi_Brassica_oleracea_var_i_gongylodes_i_L_/16746055

الاتاحة: https://doi.org/10.1021/acs.jafc.1c04339.s001