المؤلفون: Francesco, Amenta, Marco Maria, Dima, Stefan, Dima, Giulio, Nittari, Daniele, Tomassoni, Enea, Traini

المساهمون: Amenta, Francesco, Dima, Marco Maria, Dima, Stefan, Nittari, Giulio, Tomassoni, Daniele, Traini, Enea

Relation: ispartofbook:77° Congresso della Società Italiana di Anatomia e Istologia; 77° Congresso della Società Italiana di Anatomia e Istologia; volume:128; issue:1; firstpage:205; lastpage:205; numberofpages:1; journal:ITALIAN JOURNAL OF ANATOMY AND EMBRYOLOGY; https://hdl.handle.net/11581/485444

الاتاحة: https://hdl.handle.net/11581/485444
https://siaionline.it/77-congresso-nazionale-siai

المؤلفون: Andreea Lanciu Dorofte, Cristian Dima, Iulia Bleoanca, Iuliana Aprodu, Petru Alexe, Mohammad Saeed Kharazmi, Seid Mahdi Jafari, Ștefan Dima, Daniela Borda

المصدر: Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100422- (2024)

مصطلحات موضوعية: Thymus vulgaris, Betacyclodextrin, Nanoencapsulation, Release, Competition, Biochemistry, QD415-436

Relation: http://www.sciencedirect.com/science/article/pii/S2666893924000021; https://doaj.org/toc/2666-8939; https://doaj.org/article/6a5ad2cbfe5148eaa287250ed5942172

الاتاحة: https://doi.org/10.1016/j.carpta.2024.100422
https://doaj.org/article/6a5ad2cbfe5148eaa287250ed5942172

المؤلفون: Cristian Dima, Elham Assadpour, Alexandru Nechifor, Stefan Dima, Yan Li, Seid Mahdi Jafari

المصدر: Critical Reviews in Food Science and Nutrition. :1-39

مصطلحات موضوعية: General Medicine, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::80d63062b429e52bc0d56d1c6379522e
https://doi.org/10.1080/10408398.2023.2199861

المؤلفون: Alexandru Mihai Grumezescu, Alexandra Elena Stoica, Mihnea-Ștefan Dima-Bălcescu, Cristina Chircov, Sami Gharbia, Cornel Baltă, Marcel Roșu, Hildegard Herman, Alina Maria Holban, Anton Ficai, Bogdan Stefan Vasile, Ecaterina Andronescu, Mariana Carmen Chifiriuc, Anca Hermenean

المصدر: Journal of Clinical Medicine; Volume 8; Issue 7; Pages: 1039

مصطلحات موضوعية: polyethylene terephthalate, PET, silver nanoparticles, electrospinning, nanofibers, antimicrobial agents, biocompatibility

وصف الملف: application/pdf

Relation: Infectious Diseases; https://dx.doi.org/10.3390/jcm8071039

الاتاحة: https://doi.org/10.3390/jcm8071039

المؤلفون: Stefan Dima, Cristian Dima, Seid Mahdi Jafari, Elham Assadpour

المصدر: Comprehensive Reviews in Food Science and Food Safety. 19:2862-2884

مصطلحات موضوعية: Drug, media_common.quotation_subject, Administration, Oral, Biological Availability, Classification scheme, In Vitro Techniques, Health benefits, 01 natural sciences, 0404 agricultural biotechnology, Nutraceutical, Animals, Humans, Medicine, media_common, business.industry, 010401 analytical chemistry, Food Ingredients, Nutrients, 04 agricultural and veterinary sciences, Limiting, 040401 food science, 0104 chemical sciences, Bioavailability, Biotechnology, Dietary Supplements, Digestion, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c95ac943b303fcbc5a5529d38c4be06c
https://doi.org/10.1111/1541-4337.12623

المؤلفون: Cristian Dima, Stefan Dima, Seid Mahdi Jafari, Elham Assadpour

المصدر: Current Opinion in Food Science. 33:21-29

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Food industry, business.industry, digestive, oral, and skin physiology, Context (language use), 04 agricultural and veterinary sciences, Health benefits, 040401 food science, Applied Microbiology and Biotechnology, Bioavailability, 03 medical and health sciences, 0404 agricultural biotechnology, Risk analysis (engineering), Business, Nanocarriers, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8ce83c081115eef015fb94b584a393f6
https://doi.org/10.1016/j.cofs.2019.11.006

المؤلفون: Seid Mahdi Jafari, Cristian Dima, Stefan Dima, Elham Assadpour

المصدر: Comprehensive Reviews in Food Science and Food Safety. 19:954-994

مصطلحات موضوعية: Endogenous Factors, Food Handling, Biological Availability, 01 natural sciences, 0404 agricultural biotechnology, Nutraceutical, Functional Food, Animals, Humans, Food science, Gastrointestinal tract, Chemistry, business.industry, 010401 analytical chemistry, Gastrointestinal fluids, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, Bioavailability, Gastrointestinal Tract, Dietary Supplements, Food processing, Nanoparticles, Digestion, Nanocarriers, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::118fad8516cfa9beeba3bd578b32be92
https://doi.org/10.1111/1541-4337.12547

المؤلفون: IONEL MANGALAGIU, GHEORGHITA ZBANGIOC, STEFAN DIMA

المصدر: Journal of the Serbian Chemical Society, Vol 71, Iss 2, Pp 103-110 (2006)

مصطلحات موضوعية: 3+2 dipolar cycloaddition, phase transfer catalysis, microwaves, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.shd.org.yu/HtDocs/SHD/vol71/No2/JSCS_V71_No2-02.pdf; https://doaj.org/toc/0352-5139

URL الوصول: https://doaj.org/article/ff1f692669b44acfba106a2ea867d702

المؤلفون: Stefan, Dima, Elena, Bahrim, Gabriela, Iordăchescu

المصدر: Probiotics and Prebiotics in Food, Nutrition and Health ; page 25-49 ; ISBN 9781466586239 9781466586246

الاتاحة: http://dx.doi.org/10.1201/b15561-3

المؤلفون: CRISTIAN DIMA, ROMICA CRETU, PETRU ALEXE, ŞTEFAN DIMA

المصدر: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 14, Iss 3, Pp 155-162 (2014)

مصطلحات موضوعية: antibacterial activity, antioxidative properties, encapsulated bioactives, DPPH assay, flavor ingredient, Chemical technology, TP1-1185

Relation: http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201303&vol=3&aid=4023; https://doaj.org/toc/1582-540X; https://doaj.org/article/db481f6348d24b5e86f7420bfed93836

الاتاحة: https://doaj.org/article/db481f6348d24b5e86f7420bfed93836

المؤلفون: CRISTIAN DIMA, GIGI COMAN, MIHAELA COTÂRLEŢ, PETRU ALEXE, ŞTEFAN DIMA

المصدر: Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 37, Iss 1, Pp 39-49 (2013)

مصطلحات موضوعية: microemulsions, capsaicin, antioxidant activity, Food processing and manufacture, TP368-456

Relation: http://www.ann.ugal.ro/tpa/Anale%202013/3_CDima.pdf; https://doaj.org/toc/1843-5157; https://doaj.org/toc/2068-259X; https://doaj.org/article/f178a69b7528449e8bde78fdcea2ce71

الاتاحة: https://doaj.org/article/f178a69b7528449e8bde78fdcea2ce71

المؤلفون: Tudor Lucian MIRON, Ştefan DIMA

المصدر: Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 36, Iss 2, Pp 81-91 (2012)

مصطلحات موضوعية: pressurized liquid extraction, oregano, wild thyme, microemulsion, BHA, BHT, natural antioxidants, pear juice, Food processing and manufacture, TP368-456

Relation: http://www.ann.ugal.ro/tpa/Anale%202012/vol2/9_Miron.pdf; https://doaj.org/toc/1843-5157; https://doaj.org/toc/2068-259X; https://doaj.org/article/bd43416e8135450fad3b350fa143bd2a

الاتاحة: https://doaj.org/article/bd43416e8135450fad3b350fa143bd2a

المؤلفون: Stefan Dima, Cristian Dima

المصدر: Journal of Microencapsulation. 35:584-599

مصطلحات موضوعية: Antioxidant, food.ingredient, medicine.medical_treatment, media_common.quotation_subject, Biological Availability, Polysorbates, Pharmaceutical Science, Bioengineering, Oxidative phosphorylation, Lecithin, Cosmetics, Antioxidants, Chitosan, chemistry.chemical_compound, 0404 agricultural biotechnology, Colloid and Surface Chemistry, food, Drug Stability, Picrates, Chlorogenic acid, Linseed oil, Lecithins, medicine, Food science, Particle Size, Physical and Theoretical Chemistry, Hexoses, media_common, Biphenyl Compounds, Organic Chemistry, Water, Free Radical Scavengers, 04 agricultural and veterinary sciences, 040401 food science, Bioavailability, chemistry, Emulsifying Agents, Emulsions, Chlorogenic Acid, Oils, Oxidation-Reduction

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93e437ffa3fa3328fb00a96daf668b3a
https://doi.org/10.1080/02652048.2018.1559246

المؤلفون: ROMICĂ CREŢU, CRISTIAN DIMA, GABRIELA BAHRIM, ŞTEFAN DIMA

المصدر: Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 35, Iss 2, Pp 46-55 (2011)

مصطلحات موضوعية: self microemulsifying oil formulation, cosolvents, surfactants, quaternary phase diagrams, Food processing and manufacture, TP368-456

Relation: http://www.ann.ugal.ro/tpa/Annals%202011/vol%202/5%20Cretu%20et%20al.pdf; https://doaj.org/toc/1843-5157; https://doaj.org/toc/2068-259X; https://doaj.org/article/ea61282858cb4359afb7183c1a534951

الاتاحة: https://doaj.org/article/ea61282858cb4359afb7183c1a534951

المؤلفون: Stefan Dima, Maria Popescu

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.rombio.eu/rbl6vol13/Lucrare%209%20bt.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1041.5261; http://www.rombio.eu/rbl6vol13/Lucrare%209%20bt.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1041.5261
http://www.rombio.eu/rbl6vol13/Lucrare%209%20bt.pdf

المؤلفون: Stefan Dima, Gheorghita Zbangioc, Ionel Mangalagiu

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.doiserbia.nb.rs/img/doi/0352-5139/2006/0352-51390602103D.pdf.

مصطلحات موضوعية: 3+2 dipolar cycloaddition, phase transfer catalysis, microwaves

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.430.5716

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.430.5716
http://www.doiserbia.nb.rs/img/doi/0352-5139/2006/0352-51390602103D.pdf

المؤلفون: Sara Arabmofrad, Elham Assadpour, Mahsa Bagheri, Roberto Castro-Muñoz, Natalia Cristina da Silva, Cristian Dima, Stefan Dima, Alberto Escarpa, Bruno Stefani Esposto, Emilia Gontarek, Éder J. Guidelli, Seid Mahdi Jafari, Shima Jafarzadeh, Beatriz Jurado-Sánchez, Arezou Khezerlou, J.L. Kokini, Jennifer Kuzma, G. Leyva-Gómez, Milena Martelli-Tosi, N. Mendoza-Muñoz, Zahra Mohammadi, María Moreno-Guzmán, Maryam Nikbakht Nasrabadi, Lucas F.B. Nogueira, Juan V. Perales-Rondon, D. Quintanar-Guerrero, Hamid Rajabi, Ana Paula Ramos, Ali Rashidinejad, Anja Sadžak, Saeed Salari, Ali Salehabadi, Ali Sedaghat Doost, Delia Rita Tapia-Blácido, Özgür Tarhan, H. Turasan, Paul Van der Meeren, Chengyan Yue, M.L. Zambrano-Zaragoza, Shuoli Zhao

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3832d2ebb1a0ca7363460a3614d9abb2
https://doi.org/10.1016/b978-0-12-815866-1.00021-2

المؤلفون: Safoura Akbari-Alavijeh, Elham Assadpour, Marija Bezbradica, Sareh Boostani, Giovana B. Celli, Martin Crane, Cristian Dima, Stefan Dima, Jelena Djuris, Zahra Emam-Djomeh, Mehdi Hajikhani, Svetlana Ibric, Rashid Iqbal, Seid Mahdi Jafari, Nauman Khalid, Rao Sanaullah Khan, Sipper Khan, Narjes Malekjani, Amir Rezvankhah, Heather J. Ruskin, Rezvan Shaddel, Chen Tan, Bojana Vidovic

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1d57a9f0c9dd4c70882937002a562dfd
https://doi.org/10.1016/b978-0-12-815665-0.09985-9

المؤلفون: Cristian Dima, Stefan Dima, Elham Assadpour, Seid Mahdi Jafari

مصطلحات موضوعية: Intestinal cell, Nutrient, Passive transport, Solubilization, Chemistry, In vitro toxicology, Efflux, Food science, Digestion, Bioavailability

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7afb690b2dca18627eab5694f280deaf
https://doi.org/10.1016/b978-0-12-815665-0.00004-7

المؤلفون: Seid Mahdi Jafari, Elham Assadpour, Cristian Dima, Stefan Dima

مصطلحات موضوعية: Materials science, Dynamic light scattering, Transmission electron microscopy, Scanning electron microscope, Microscopy, Nanotechnology, Environmental scanning electron microscope, Light scattering, Characterization (materials science), Nanomaterials

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dffa38c1621f402bc36d1cd374faeb62
https://doi.org/10.1016/b978-0-12-815866-1.00015-7