المؤلفون: Johnson, Logan G, Zhai, Chaoyu, Steadham, Edward M, Reever, Leah M, Prusa, Kenneth J, Nair, Mahesh N, Huff-Lonergan, Elisabeth, Lonergan, Steven M

المصدر: Journal of Animal Science ; volume 101 ; ISSN 0021-8812 1525-3163

مصطلحات موضوعية: Genetics, Animal Science and Zoology, General Medicine, Food Science

الاتاحة: http://dx.doi.org/10.1093/jas/skad327
https://academic.oup.com/jas/advance-article-pdf/doi/10.1093/jas/skad327/51765587/skad327.pdf
https://academic.oup.com/jas/article-pdf/doi/10.1093/jas/skad327/52779172/skad327.pdf

المؤلفون: Schulte, Matthew D., Hochmuth, Katherine G., Steadham, Edward M., Lonergan, Steven M., Hansen, Stephanie L., Huff-Lonergan, Elisabeth J.

المساهمون: USDA NIFA

المصدر: Journal of Proteomics ; volume 271, page 104756 ; ISSN 1874-3919

الاتاحة: http://dx.doi.org/10.1016/j.jprot.2022.104756
https://api.elsevier.com/content/article/PII:S1874391922002809?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1874391922002809?httpAccept=text/plain

المؤلفون: Kunkle, Robert A., Rimler, Richard B., Steadham, Edward M.

المصدر: Avian Diseases, 1999 Oct 01. 43(4), 678-684.

URL الوصول: https://www.jstor.org/stable/1592737

المؤلفون: Schulte, Matthew D, Hochmuth, Katherine G, Steadham, Edward M, Lonergan, Steven M, Hansen, Stephanie L, Huff-Lonergan, Elisabeth

المصدر: Journal of Animal Science; 2024, Vol. 102, p1-19, 19p

مصطلحات موضوعية: ADENOSINE monophosphate, PROTEOMICS, ADENOSINE deaminase, ZINC supplements, CYTOSKELETAL proteins

المؤلفون: Blakely, Aaron, Prusa, Kenneth J., Fedler, Christine A., Sherrard, Grant B., Steadham, Edward M., Stalder, Kenneth J., Lorenzen, Carol L., Huff-Lonergan, Elisabeth, Lonergan, Steven M.

المصدر: Animal Science Publications

مصطلحات موضوعية: pork chilling, pork quality, protein degradation, tenderness, Agriculture, Animal Sciences, Food Processing, Meat Science

وصف الملف: application/pdf

Relation: https://lib.dr.iastate.edu/ans_pubs/505; https://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=1506&context=ans_pubs

الاتاحة: https://lib.dr.iastate.edu/ans_pubs/505
https://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=1506&context=ans_pubs

المؤلفون: Schulte, Matthew D., Hochmuth, Katherine G., Steadham, Edward M., Prusa, Kenneth J., Lonergan, Steven, Hansen, Stephanie L., Huff-Lonergan, Elisabeth

المساهمون: Animal Science, Food Science and Human Nutrition

المصدر: https://doi.org/10.22175/mmb.14457.

مصطلحات موضوعية: DegreeDisciplines::Life Sciences::Animal Sciences::Meat Science, DegreeDisciplines::Life Sciences::Food Science, beef quality, extended aging, proteolysis, tenderness, ractopamine hydrochloride, zinc

Relation: https://dr.lib.iastate.edu/handle/20.500.12876/ywAbMkgv

الاتاحة: https://dr.lib.iastate.edu/handle/20.500.12876/ywAbMkgv
https://hdl.handle.net/20.500.12876/ywAbMkgv

المؤلفون: Johnson, Logan G., Zhai, Chaoyu, Steadham, Edward M., Reever, Leah M., Prusa, Kenneth J., Nair, Mahesh N., Huff-Lonergan, Elisabeth, Lonergan, Steven

المساهمون: Animal Science, Food Science and Human Nutrition

المصدر: https://doi.org/10.1093/jas/skad327.

مصطلحات موضوعية: DegreeDisciplines::Life Sciences::Animal Sciences::Meat Science, DegreeDisciplines::Life Sciences::Food Science, liquid chromatography-mass spectrometry, myofibrillar, pork, protein fractionation, proteomics, tandem mass tag

وصف الملف: application/pdf

Relation: https://dr.lib.iastate.edu/handle/20.500.12876/9z0Ka0Br

الاتاحة: https://dr.lib.iastate.edu/handle/20.500.12876/9z0Ka0Br
https://hdl.handle.net/20.500.12876/9z0Ka0Br

المؤلفون: Johnson, Logan G., Steadham, Edward M., Huff-Lonergan, Elisabeth, Lonergan, Steven

المساهمون: Animal Science

المصدر: https://doi.org/10.22175/mmb.12408.

مصطلحات موضوعية: DegreeDisciplines::Life Sciences::Animal Sciences, peroxiredoxin-2, porcine, anion exchange chromatography, size exclusion chromatography

Relation: https://dr.lib.iastate.edu/handle/20.500.12876/dvmqDVbv

الاتاحة: https://dr.lib.iastate.edu/handle/20.500.12876/dvmqDVbv
https://hdl.handle.net/20.500.12876/dvmqDVbv

المؤلفون: Patterson, Brian M., Outhouse, Amanda C., Helm, Emma T., Johnson, Logan, Steadham, Edward M., Dekkers, Jack C. M., Schwartz, Kent J., Gabler, Nicholas K., Lonergan, Steven, Huff-Lonergan, Elisabeth

المساهمون: Animal Science, Veterinary Diagnostic and Production Animal Medicine

المصدر: https://doi.org/10.22175/mmb.12241.

مصطلحات موضوعية: skeletal muscle, residual feed intake, protein oxidation, pig, peroxiredoxin-2, glyceraldehyde 3-phosphate dehydrogenase

وصف الملف: application/pdf

Relation: https://dr.lib.iastate.edu/handle/20.500.12876/dv6lgaxz

الاتاحة: https://dr.lib.iastate.edu/handle/20.500.12876/dv6lgaxz
https://hdl.handle.net/20.500.12876/dv6lgaxz

المؤلفون: Zuber, Elizabeth A., Outhouse, Amanda C., Helm, Emma T., Gabler, Nicholas K., Prusa, Kenneth J., Steadham, Edward M., Huff-Lonergan, Elisabeth, Lonergan, Steven

المساهمون: Animal Science, Food Science and Human Nutrition

المصدر: https://doi.org/10.22175/mmb.11709.

مصطلحات موضوعية: proteomics, metabolomics, glycolysis, pork quality, ultimate pH

وصف الملف: application/pdf

Relation: https://dr.lib.iastate.edu/handle/20.500.12876/YvkAk44z

الاتاحة: https://dr.lib.iastate.edu/handle/20.500.12876/YvkAk44z
https://hdl.handle.net/20.500.12876/YvkAk44z

المؤلفون: Schulte, Matthew D., Hochmuth, Katherine G., Steadham, Edward M., Prusa, Kenneth J., Lonergan, Steven, Hansen, Stephanie L., Huff-Lonergan, Elisabeth

المساهمون: Animal Science, Food Science and Human Nutrition

المصدر: https://doi.org/10.22175/mmb.12250.

مصطلحات موضوعية: DegreeDisciplines::Life Sciences::Animal Sciences::Meat Science, pH decline, proteolysis, ractopamine hydrochloride, tenderness, zinc, beef quality

Relation: https://dr.lib.iastate.edu/handle/20.500.12876/4vGX68pr

الاتاحة: https://dr.lib.iastate.edu/handle/20.500.12876/4vGX68pr
https://hdl.handle.net/20.500.12876/4vGX68pr

المؤلفون: Schulte, Matthew D., Johnson, Logan G., Zuber, Elizabeth A., Steadham, Edward M., King, D. Andy, Huff-Lonergan, Elisabeth, Lonergan, Steven

المساهمون: Animal Science

المصدر: https://doi.org/10.22175/mmb.9566.

مصطلحات موضوعية: stress response proteins, proteolysis, pork quality, glycolytic proteins

وصف الملف: application/pdf

Relation: https://dr.lib.iastate.edu/handle/20.500.12876/KrZJblqr

الاتاحة: https://dr.lib.iastate.edu/handle/20.500.12876/KrZJblqr
https://hdl.handle.net/20.500.12876/KrZJblqr

المؤلفون: Hostetter, Jesse M, Steadham, Edward M, Haynes, Joseph S, Bailey, Theodore B, Cheville, Norman F

المصدر: FEMS Immunology & Medical Microbiology ; volume 34, issue 2, page 127-134 ; ISSN 0928-8244 1574-695X

الاتاحة: http://dx.doi.org/10.1111/j.1574-695x.2002.tb00613.x
http://academic.oup.com/femspd/article-pdf/34/2/127/19165839/34-2-127.pdf

المؤلفون: Schulte, Matthew D., Johnson, Logan G., Zuber, Elizabeth A., Patterson, Brian M., Outhouse, Amanda C., Fedler, Christine A., Steadham, Edward M., King, David A., Prusa, Kenneth J., Huff-Lonergan, Elisabeth, Lonergan, Steven M.

المصدر: Animal Science Publications

مصطلحات موضوعية: pork quality, postmortem aging, proteolysis, sarcomere length, Agriculture, Animal Sciences, Food Processing, Food Science, Meat Science, demo, socio

Relation: https://lib.dr.iastate.edu/ans_pubs/538

الاتاحة: https://lib.dr.iastate.edu/ans_pubs/538

المؤلفون: de Oliveira, Leonardo Guimarães, Delgado, Eduardo Francisquine, Steadham, Edward M., Huff-Lonergan, Elisabeth, Lonergan, Steven M.

المساهمون: National Council for Scientific and Technological Development - CNPq, Iowa Agricultural and Home Economics Experiment Station

المصدر: Meat Science ; volume 155, page 50-60 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2019.04.015
https://api.elsevier.com/content/article/PII:S0309174018311847?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174018311847?httpAccept=text/plain

المؤلفون: Steadham, Edward M., Lamont, Susan J.

المصدر: Animal Science Publications

مصطلحات موضوعية: immune response, glutamic acid-alanine-tyrosine, genetic differences, chickens, major histocompatibility complex, Agriculture, Animal Sciences, Genetics, Poultry or Avian Science

وصف الملف: application/pdf

Relation: https://lib.dr.iastate.edu/ans_pubs/842; https://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=1840&context=ans_pubs

الاتاحة: https://lib.dr.iastate.edu/ans_pubs/842
https://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=1840&context=ans_pubs

المؤلفون: Steadham, Edward M., Lamont, Susan J.

المصدر: Animal Science Publications

مصطلحات موضوعية: gene complementation, humoral immune response, G-B1 line, major histocompatibility complex, chickens, Agriculture, Animal Sciences, Genetics, Poultry or Avian Science

وصف الملف: application/pdf

Relation: https://lib.dr.iastate.edu/ans_pubs/843; https://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=1839&context=ans_pubs

الاتاحة: https://lib.dr.iastate.edu/ans_pubs/843
https://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=1839&context=ans_pubs

المؤلفون: Anderson, Mark J., Steadham, Edward M., Fedler, Christine A., Prusa, Kenneth J., Lonergan, Steven M., Huff-Lonergan, Elisabeth J.

المصدر: Animal Industry Report

مصطلحات موضوعية: ASL R2393, Food Science and Human Nutrition, Agriculture, Animal Sciences, Other Food Science

وصف الملف: application/pdf

Relation: https://lib.dr.iastate.edu/ans_air/vol655/iss1/16; https://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=1433&context=ans_air

الاتاحة: https://lib.dr.iastate.edu/ans_air/vol655/iss1/16
https://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=1433&context=ans_air

المؤلفون: Hostetter, Jesse M., Steadham, Edward M., Haynes, Joseph S., Bailey, Theodore B., Cheville, Norman F.

المصدر: FEMS Immunology & Medical Microbiology; Oct2002, Vol. 34 Issue 2, p127, 8p

مصطلحات موضوعية: PARATUBERCULOSIS, MYCOBACTERIUM avium, CYTOKINES