المؤلفون: Chockchaisawasdee, Dr Suwimol, Mendoza, Manuel Cifredo, Beecroft, Caroline A., Kerr, Audrey C., Stathopoulos, Constantinos E., Fiore, Alberto

مصطلحات موضوعية: Faba bean husk, Fibre, Gluten-free bread, Waste utilisation

وصف الملف: pdf

Relation: ispartof: Food science & technology vol 173; WOS:000992002700001; 991005715570307891; https://researchportal.murdoch.edu.au/view/delivery/61MUN_INST/12169457860007891/13169407260007891; alma:61MUN_INST/bibs/991005715570307891

الاتاحة: https://doi.org/10.1016/j.lwt.2022.114362
https://researchportal.murdoch.edu.au/esploro/outputs/journalArticle/Development-of-a-gluten-free-bread/991005715570307891
https://researchportal.murdoch.edu.au/view/delivery/61MUN_INST/12169457860007891/13169407260007891

المؤلفون: Chockchaisawasdee, Suwimol, Stathopoulos, Constantinos E.

مصطلحات موضوعية: Agriculture, Horticulture, Life Sciences & Biomedicine, Science & Technology

وصف الملف: pdf

Relation: ispartof: Horticulturae issue 10 vol 8; WOS:000875384700001; 991005705535307891; https://researchportal.murdoch.edu.au/view/delivery/61MUN_INST/12168162770007891/13167834690007891; alma:61MUN_INST/bibs/991005705535307891

الاتاحة: https://doi.org/10.3390/horticulturae8100911
https://researchportal.murdoch.edu.au/esploro/outputs/journalArticle/Functional-Oligosaccharides-Derived-from-Fruit-and-Vegetable-By-Products/991005705535307891
https://researchportal.murdoch.edu.au/view/delivery/61MUN_INST/12168162770007891/13167834690007891

المؤلفون: Schroeder, Sarah, Grigor, John M., Stathopoulos, Constantinos E., Savage, Anne, Cassidy, Philip, Toepfl, Stefan, Wilkin, Jonathan D.

مصطلحات موضوعية: Fisheries, Life Sciences & Biomedicine, Science & Technology

وصف الملف: pdf

Relation: ispartof: Aquaculture international spage 1353 epage 1363 issue 6 vol 26; WOS:000450721500004; 991005705534907891; https://researchportal.murdoch.edu.au/view/delivery/61MUN_INST/12168162640007891/13167833420007891; alma:61MUN_INST/bibs/991005705534907891

الاتاحة: https://doi.org/10.1007/s10499-018-0288-5
https://researchportal.murdoch.edu.au/esploro/outputs/journalArticle/The-effect-of-collagenase-water-and/991005705534907891
https://researchportal.murdoch.edu.au/view/delivery/61MUN_INST/12168162640007891/13167833420007891

المؤلفون: Stathopoulos, Constantinos E.

المصدر: Gluten-Free Cereal Products and Beverages ; page 217-236 ; ISBN 9780123737397

الاتاحة: http://dx.doi.org/10.1016/b978-012373739-7.50012-5
https://api.elsevier.com/content/article/PII:B9780123737397500125?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780123737397500125?httpAccept=text/plain

المؤلفون: Arendt, Elke K., Bean, S.R., BeMiller, James N., Berghofer, Emmerich, Bogue, Joe, Catassi, Carlo, Courtin, Christophe M., Bello, Fabio Dal, De Angelis, Maria, Delcour, Jan A., Deutsch, Hertha, Cagno, Raffaella Di, Emmambux, M. Naushad, Fasano, Alessio, Gallagher, Eimear, Gobbetti, Marco, Goesaert, Hans, Heeres, Heereluurt, Hübner, Florian, Kaukovirta-Norja, Anu, Kelly, Alan L., Kreisz, Stefan, Lehtinen, Pekka, Marco, Cristina, Moore, Michelle M., Morrissey, Andrew, Phiarais, Blaise P. Nic, Poms, Roland, Rizzello, Carlo Giuseppe, Rosell, Cristina M., Schober, T.J., Schoenlechner, Regine, Siebenhandl, Susanne, Sontag-Strohm, Tuula, Sorenson, Douglas, Stathopoulos, Constantinos E., Taylor, John R.N., van der Kamp, Jan-Willem, Wieser, Herbert, Zarnkov, Martin

المصدر: Gluten-Free Cereal Products and Beverages ; page xi-xiii ; ISBN 9780123737397

الاتاحة: http://dx.doi.org/10.1016/b978-012373739-7.50001-0
https://api.elsevier.com/content/article/PII:B9780123737397500010?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780123737397500010?httpAccept=text/plain