المؤلفون: Shaari Syuzeliana, Samsudin Hayati, Yin Koh Wee, Utra Uthumporn

المصدر: e-Polymers, Vol 24, Iss 1, Pp 132-8 (2024)

مصطلحات موضوعية: acetylation, acetyl groups, degree of substitution, encapsulation, surface-modified tapioca starches, Polymers and polymer manufacture, TP1080-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1618-7229

URL الوصول: https://doaj.org/article/2569645a48b14bae8b8ea234c6385808

المؤلفون: Jaime E. Dominguez-Ayala, Guadalupe Méndez-Montealvo, Angel H. Cabrera-Ramírez, Perla Osorio-Diaz, Eduardo Morales-Sanchez, Gonzalo Velazquez

المصدر: CyTA - Journal of Food, Vol 22, Iss 1 (2024)

مصطلحات موضوعية: Retrograded starches, puree systems, resistant starch, rheological properties, stability, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/1227d4e2595b4f68b3b9a3de7e26d42f

المؤلفون: Sri Rahayu, Basuki Wirjosentono, Evi Oktavia, Cut Fatimah Zuhra, Khatarina Meldawati Pasaribu, Averroes Fazlur Rahman Piliang, Nico Setyawan Sihotang, Juliati Br Tarigan, Jonathan Siow, Ronn Goei, Alfred Iing Yoong Tok, Saharman Gea

المصدر: Case Studies in Chemical and Environmental Engineering, Vol 10, Iss , Pp 100779- (2024)

مصطلحات موضوعية: Cassava starch, Cationic starches, 3-Chloro-2-hydroxypropyltrimethylamonium chloride, Etherification, Heating temperature, Environmental engineering, TA170-171, Chemical engineering, TP155-156

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666016424001737; https://doaj.org/toc/2666-0164

URL الوصول: https://doaj.org/article/a77823a8abfe4fce873c8bfa528f43fe

المؤلفون: GU Zheng-biao, HONG Yan, WANG Xu

المصدر: Liang you shipin ke-ji, Vol 32, Iss 2, Pp 1-13 (2024)

مصطلحات موضوعية: starch, duckweed, microalgae, structure, modify, gene editing, starches synthesized without the cells, developing trends of future starches, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240202; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/7fe711e090274f528bf82e11d31e2156

المؤلفون: Derina Paramitasari, Musa Musa, Okta Nama Putra, Sarah Elisa, Suparman Suparman, Taufik Hidayat, Yanuar Sigit Pramana

المصدر: Universitas Scientiarum, Vol 29, Iss 2, Pp 146-167 (2024)

مصطلحات موضوعية: amphiphilic starches, esterification, etherification, propylene oxide, succinic anhydride., Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://revistas.javeriana.edu.co/index.php/scientarium/article/view/37435; https://doaj.org/toc/0122-7483; https://doaj.org/toc/2027-1352

URL الوصول: https://doaj.org/article/16297eb9ad444f8cbd77d91b48304be5

المؤلفون: Opeyemi Rachel Faloye, Olajide Philip Sobukola, Taofeek Akinyemi Shittu, Hakeem Adegoke Bakare, Adebukola Tolulope Omidiran, Florence Adeola Akinlade, Oluwaseun Peter Bamidele

المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-12 (2024)

مصطلحات موضوعية: Starches, Wheat flour, Scanning electron microscope, Chicken meat, Frying, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2661-8974

URL الوصول: https://doaj.org/article/4e908fa424db4a35969d32a55d76530d

المؤلفون: Dlir Sabir

المصدر: مجلة جامعة كركوك للعلوم الزراعية, Vol 15, Iss 1, Pp 28-36 (2024)

مصطلحات موضوعية: starches, granule size, β-glucan, swelling, solubility, Agriculture

وصف الملف: electronic resource

Relation: https://kujas.uokirkuk.edu.iq/article_182249_6a22baa431d99c9f90008b7763b669f8.pdf; https://doaj.org/toc/2221-0482; https://doaj.org/toc/2958-6585

URL الوصول: https://doaj.org/article/2e7a7720d66f40c595ee64ea10055c44

المؤلفون: Anthony Halim, Peter J. Torley, Asgar Farahnaky, Mahsa Majzoobi

المصدر: Foods, Vol 13, Iss 23, p 3885 (2024)

مصطلحات موضوعية: acid thinning, acid hydrolysis, cassava starch, faba bean starch, quinoa starch, emerging starches, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/23/3885; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/259b6df60cf242ba83d1e032e9c50c53

المؤلفون: Hundekari, Sagar Nagnath¹, Swami, Shrikant Baslingappa^{2, 1}

المصدر: International Journal of Food and Fermentation Technology 13(2):215-228. 2023

المؤلفون: Alemu Lema Abelti, Tilahun A. Teka, Geremew Bultosa

المصدر: Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100458- (2024)

مصطلحات موضوعية: Crystalline, Morphology, Nymphaea lotus, Pasting, Starches, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666893924000380; https://doaj.org/toc/2666-8939

URL الوصول: https://doaj.org/article/0301277257ed4c5993691a7de596acde

المؤلفون: Zhao, Mengxiao, Robertsén, Leif, Wågberg, Lars, 1956, Pettersson, Torbjörn

المصدر: Cellulose. 29(4):2617-2632

مصطلحات موضوعية: Anionic polyacrylamide, Birch fibres, Cationic starch, Paper dry strength, Polyelectrolytes complexes, Surface charge, Additives, Cellulose, Costs, Fibers, Paper, Polyelectrolytes, Starch, Tensile strength, Birch fiber, Cationic starches, Dry strengths, Kraft fibers, Low-costs, Paper strengths, Polyelectrolyte complexes, Strength additives, Adsorption

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-320552
https://doi.org/10.1007/s10570-022-04447-3

المؤلفون: Ilaria Pasqualoni, Roberta Tolve, Barbara Simonato, Federico Bianchi

المصدر: Foods, Vol 13, Iss 16, p 2488 (2024)

مصطلحات موضوعية: low glycemic index, chickpea flour, dietary fiber, resistant starches, red chicory by-product powder, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/16/2488; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/c41b97c29df645f9b622313cb7c1af33

المؤلفون: Callie Herman, Gustavo Sandri Heidner, Laurel M. Wentz, Alexandra A. Shaver, Nicholas P. Murray

المصدر: Physiological Reports, Vol 12, Iss 3, Pp n/a-n/a (2024)

مصطلحات موضوعية: EEG, hydrothermally modified starches, maltodextrin, maximal exericse, Physiology, QP1-981

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2051-817X

URL الوصول: https://doaj.org/article/d517dec8f2004349af931b59c3927a8b

المؤلفون: Jimenez, Ronald, Cevallos, Karla, Taco, Jimena

المصدر: Alimentos Ciencia e Ingeniería; Vol. 31 No. 1 (2024): Revista Alimentos Ciencia e Ingeniería; 14 ; Alimentos Ciencia e Ingeniería; Vol. 31 Núm. 1 (2024): Revista Alimentos Ciencia e Ingeniería; 14 ; 2737-6338 ; 1390-2180 ; 10.31243/aci.v31i1

مصطلحات موضوعية: recubrimiento, clavo de olor, aguacate, almidones, postcosecha, coating, cloves, avocado, starches, postharvest

وصف الملف: application/pdf

Relation: https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/2234/2959; https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/2234

الاتاحة: https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/2234
https://doi.org/10.31243/aci.v31i1.2234

المؤلفون: Alonso González, María, Félix Ángel, Manuel, Guerrero Conejo, Antonio Francisco, Romero García, Alberto

المساهمون: Universidad de Sevilla. Departamento de Ingeniería Química, Ministerio de Ciencia e Innovación (MICIN). España, Agencia Estatal de Investigación. España, European Commission (EC). Fondo Europeo de Desarrollo Regional (FEDER)

مصطلحات موضوعية: Bioplastics, Starches, Injection-moulding

Relation: International Journal of Biological Macromolecules, 188, 932-940.; RTI2018-097100-B-C21; https://dx.doi.org/10.1016/j.ijbiomac.2021.08.043; https://idus.us.es/handle//11441/156700

الاتاحة: https://idus.us.es/handle//11441/156700

المؤلفون: Jingjing Dong, Yuxiang Bai, Rui Fan, Xiaoxiao Li, Yanli Wang, Ying Chen, Qin Wang, Zhengyu Jin

مصطلحات موضوعية: Biophysics, Biochemistry, Biotechnology, Ecology, Plant Biology, Chemical Sciences not elsewhere classified, weissella confusa mbf8, promising enzymatic tools, prepare “ clean, possessed unique variations, nonredundant protein database, granular corn starches, glucan products revealed, displayed high conservation, product specificity enlarges, improved functional attributes, α1 → 4, α1 → 6, slowly digestible starch, novel gtfb enzyme, 1 gtfb exhibited, linkage specificity, functional property, type 4, atypical 4, gtfb enzymes, 1 gtfb, – iv, structural characterizations, several substrate

Relation: https://figshare.com/articles/journal_contribution/Exploring_a_GtfB-Type_4_6-_-Glucanotransferase_to_Synthesize_the_1_6_Linkages_in_Linear_Chain_and_Branching_Points_from_Amylose_and_Enhance_the_Functional_Property_of_Granular_Corn_Starches/25013448

الاتاحة: https://doi.org/10.1021/acs.jafc.3c08425.s001
https://figshare.com/articles/journal_contribution/Exploring_a_GtfB-Type_4_6-_-Glucanotransferase_to_Synthesize_the_1_6_Linkages_in_Linear_Chain_and_Branching_Points_from_Amylose_and_Enhance_the_Functional_Property_of_Granular_Corn_Starches/25013448

المؤلفون: Sharma, Mohit

مصطلحات موضوعية: Propriedades barreira, Amido catiónico, celulose micro-/nanofibrilada, Revestimento de papel, Qualidade de impressão, Cationic starches, Barrier properties, Paper Coating, Micro-nanofibrillated celulose, Printing quality, Ciências da engenharia e tecnologias::Engenharia química

الاتاحة: https://hdl.handle.net/10316/114397

المؤلفون: Dzhivoderova-Zarcheva Mina M., Shopska Vesela N., Kostov Georgi A., Denkova-Kostova Rositsa S.

المصدر: Acta Periodica Technologica, Vol 2023, Iss 54, Pp 265-275 (2023)

مصطلحات موضوعية: emmer, cereal starches, gelatinization, retrogradation, rheological properties, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188; https://doaj.org/toc/2406-095X

URL الوصول: https://doaj.org/article/dd0b8581cd7f4385a80a9c1c4c6418d0

المؤلفون: Haifeng Zhang, Jiamin Su, Qiuyu Wang, Meng Yuan, Chunmei Li

المصدر: International Journal of Food Properties, Vol 25, Iss 1, Pp 2589-2603 (2022)

مصطلحات موضوعية: Chinese wild rice, Starches, Physicochemical properties, In vitro digestion, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/3fe823179bd4432e8eb434544c8baef4

المؤلفون: Okekunle, Mary Oluwaseun, Akin-Ajani, Olufunke Dorothy, Ekpukpon, Bridget Lucy, Odeku, Oluwatoyin Adepeju, Olu-Owolabi, Bamidele Iromidayo, Adebowale, Kayode Oyebode

المصدر: Brazilian Journal of Pharmaceutical Sciences. January 2022 58

مصطلحات موضوعية: Red lima bean, Succinylation, Annealed, Intra and extra-granular Disintegrants, Modified starches, Underutilised

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502022000100651